Self Sufficiency
22 Gardening Tips To Earn Your Most Fruitful Yield Yet

Home Projects Garden & Outdoor 22 Gardening Tips To Earn Your Most Fruitful Yield Yet
Do you want to earn your most fruitful yield yet? If you are looking to increase your production, this list of 22 gardening tips will help you achieve your gardening goals!
Picture this: you’re standing in your garden with a yield full of beautiful, tasty, organically grown crops. This doesn’t have to be just a daydream. To help your garden achieve its full potential, you can try many creative growing and preserving techniques. Read on to earn your most fruitful yield yet.
20 Gardening Tips To Earn Your Most Fruitful Yield Yet
The ideal approach to keep top-quality, naturally grown crops on your table year-round is to plant as much as you can, and save plenty to eat for when your garden is not producing. This is a great objective, as homegrown, organic produce is more nutritious, tasty and sustainable than the common locally acquired goods.
The key to productive gardening is taking the time now to learn techniques that will work for your garden. So invest in learning what will work for your garden, and enjoy maximizing your yield!
1. When To Plant A Garden
image via Pioneer Settler
Planting at the perfect time for your garden provides great advantages for growing the best vegetables each season. Let mother nature work for you! Click here to read more.
2. Determine Your Gardening Zone
image via Pioneer Settler
It makes a huge difference if you know your gardening zone, as it affects the success and failure of your garden. Find out your gardening zone here.
3. Garden Seed Calculator
image via Pioneer Settler
Garden Seed Calculator is a great tool that you can use to help you plan your gardening with ease and convenience. Get it here and learn how to use it.
4. Soil Testing
image via Pioneer Settler
It is important to test your garden soil to find out what’s needed to improve it. Click here to learn how to do soil testing without the use of special equipment.
5. Composting
image via Pioneer Settler
Composting is a method of recycling almost any organic waste. It diminishes a big part of organic materials, balances out their more unstable and soluble nutrients, and accelerates the formation of soil humus. Learn how to do composting here.
6. Cover Your Soil With Mulch
image via Pioneer Settler
One way to keep your soil covered is to use an organic mulch. Mulch retains soil moisture and protects against extreme temperature, so plants with mulch produce higher yields than plants grown without. Click here to read more about the benefits of mulch.
7. Raised Garden Beds
image via Pioneer Settler
The quickest way to get that deep layer of fertile soil is to make raised beds. Raised beds yield up to four times more than the same amount of space planted in rows. This method helps protect soil structure and allows you to plant as closely as possible. Close planting benefits both soil life and plants through conserving moisture and controlling extreme temperatures. Learn how to make raised garden beds here.
8. Use Organic fertilizers
image via Pioneer Settler
Organic fertilizers are safer and more beneficial than chemical based fertilizers. Especially if you are to use animal manure since that provides all the nutrients necessary for your plant’s growth and it helps improve soil structure, texture and fertility. Learn how to make an organic fertilizer here.
9. Worm Farming
image via Pioneer Settler
Worm farming naturally improves soil condition and it is preferred by many seasoned gardeners. Click here to read more.
10. Amend Clay Soil
image via Pioneer Settler
Want a happier and healthier garden, but having a hard time due to clay soil? Well, you can actually amend it. Learn how here.
11. Seed Tape
image via Pioneer Settler
It is essential for your plant’s growth to have enough space to gather nutrients and to maximize what space you have. An easy way to do this is to space seeds by using seed tape. Click here to read more.
12. Vertical Gardening
image via Pioneer Settler
Who’s says you can’t have a fruitful yield due to a lack of space? Try vertical gardening to maximize your space and have enough room for all your crops. Click here to get started with vertical gardening.
13. Dry Farming
image via Pioneer Settler
If you are situated in a place that has cool wet seasons followed by warm dry seasons, dry farming is a perfect crop production technique for you. Click here to learn more.
14. Weeding Made Easy: Tips & Tricks
image via Pioneer Settler
Weeds are not welcome in an efficient, high yield producing garden! So, get rid of weeds the natural way. Click here to learn how.
15. Watering Your Garden
A proper balance of water is essential in growing plants. If you do not give your plants enough water, nutrients cannot travel through the plant. If your over-water, you will rot the roots and the plant won’t be able to get enough oxygen from the soil. Click here to read more.
16. Build A Greenhouse
image via Pioneer Settler
A greenhouse provides you with a controlled and protected environment that allows you to grow your crops consistently. So it helps your crops survive long droughts and cold winters. Click here to read more.
17. Growing Crops
Knowing how to grow a crop plays an important role in reaching your garden’s full potential. Check out some crops below and learn how to grow them.
18. Fixing Plant Leaves That Are Turning Yellow
image via Pioneer Settler
Are your plant’s leaves turning yellow? That’s definitely a sign that there is something wrong with your plant and that will affect your yield. Click here to read more.
19. Getting Rid of Garden Pests
image via Pioneer Settler
Can you identify which insect benefits you garden? Click here to identify which is insects benefit your garden and get rid of the ones that destroy your plants.
20. Getting Rid of Aphids
image via Pioneer Settler
This is another loathsome pest that can definitely ruin your garden and your yield! It is a must to get rid of aphids. Click here read more.
21. Use Natural Organic Pesticides
image via Pioneer Settler
Click here for the easy recipes of natural organic pesticides.
22. Proper Harvesting
image via Pioneer Settler
It is important to apply good harvesting techniques in order maximize yield, and minimize crop damage and quality deterioration. So, knowing how and when to harvest your crops is a must. Click the crops below and learn how to harvest them.
Still up for more tips to earn your most fruitful yield? How about learning how to grow a lot of food in a small garden? Check out this video from OneYardRevolution | Frugal & Sustainable Organic Gardening
DO you feel prepared to earn your most fruitful yield yet? Let us know in the comments below.
Follow us oninstagram,twitter,pinterest, andfacebook!
LIKE this? I’m sure you’ll LOVE:
11 Tips for Starting a Homestead
Terraforming In Real Life | A Homesteading Study
Comments
comments
Suggested Videos
This Article Was Found On pioneersettler.com Read the Original Article

You may like
Self Sufficiency
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller
This Article Was Originally Posted On dailycaller.com Read the Original Article here
Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
RELATED: How To Make Buttermilk On Your Homestead
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
UP NEXT:
- Freezing Herbs with Olive Oil for Long Lasting Flavor | How to Freeze Basil like a True Homesteader
- How To Make Herbal Infusions | Herbal Remedies
- Spinning Yarn: How to Spin Raw Wool Into Yarn | Homesteading
Follow us on Instagram, Twitter, Pinterest, and Facebook!
Comments
comments
Suggested Videos
This Article Was Found On pioneersettler.com Read the Original Article
Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
UP NEXT
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
- 10 Vegetables To Grow Indoors For A Productive Garden
- Self-Sustaining Ideas For Living The Homesteader’s Dream
Comments
comments
Suggested Videos
This Article Was Found On pioneersettler.com Read the Original Article
Trending
- DIY7 years ago
DIY How to Make a Powerful Mini Foundry
- DIY7 years ago
DIY How to Build a Cabin in 7days for Under $5k
- DIY4 years ago
Try these Cute Christmas Rock Painting ideas for Kids
- DIY6 years ago
Pillow Floor Lounger
- DIY6 years ago
15 DIY PVC Projects You’ll Love
- Uncategorized5 years ago
Bug Out Cabin Tips | How To Build The Ultimate Survival Shelter
- DIY6 years ago
How To Make An Outdoor Kitchen Upcycled Pallet Outdoor Grill
- DIY7 years ago
DIY How to Build a 16 Brick Rocket Stove