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21 Spooky Halloween Dessert Ideas

Home Recipes Desserts 21 Spooky Halloween Dessert Ideas

Thinking of what to serve this year for Halloween? If you’re looking for treats, look no further, I’ve rounded up some spooky Halloween dessert ideas you can try. From chocolates to cookies, even to a ghostly cake, there’s a treat that’s too good to eat. Don’t worry, there are no tricks here.

21 Spooky Halloween Dessert Ideas

Halloween is here! Yay! It’s one of my favorite occasions. I may have grown up but I have to say, I still have a wicked sweet tooth and I’m craving Halloween desserts. The typical candies are great, but don’t you want something more to spook your family and guests out? So if you need some creepy Halloween dessert ideas to try this year, this list will give you lots. From Halloween treats to Halloween cupcake ideas, these sweets will definitely satisfy any craving.

1. Rice Krispie Treat Witch Hats

Rice Krispie Treat Witch Hats | 21 Spooky Halloween Dessert Ideas

image via Two Sisters Crafting

Shape some rice krispies to make this really cool witch hat. See how here. It’s super easy and fun to do with the kids.

2. Easy Halloween Spider Buttercream Cake

Easy Halloween Spider Buttercream Cake | 21 Spooky Halloween Dessert Ideas

image via The Cookie Writer

Cakes aren’t just for birthdays, they can also be for Halloween. Just bake the cake, get your whipping bag and make those spiders crawl! Get the Halloween cake recipe here.

3. Halloween Whoopie Pies

Halloween Whoopie Pies | 21 Spooky Halloween Dessert Ideas

image via Handmade Mood

Make whoopie pies spooky by adding some eyeballs. It’s not a major jump from the original recipe but oh so spooky. See how here.

4. 4-Ingredient Mini Bat Treats

4 Ingredient Mini Bat Treats | 21 Spooky Halloween Dessert Ideas

image via Chelsea’s Messy Apron

I’m not sure if it’s spooky or cute but I’m surely making this for Halloween. My two favorite treats combined into one. See how you can assemble it here.

5. Mummy Pumpkin Pie Cookies

Mummy Pumpkin Pie Cookies | 21 Spooky Halloween Dessert Ideas

image via OMG Chocolate Desserts

Pumpkin pie cookies for Halloween? Yes please! You’ll love this even more since they look like mummies. Get the recipe here.

6. Vampire Bat Marshmallow Pops

Vampire Bat Marshmallow Pops | 21 Spooky Halloween Dessert Ideas

image via Cooking with Janica

I’m sure the kids will love popping this yummy Halloween treats. I’m sure it will only take you a minute to make one. Get it here.

7. Jack-O-Lantern Pumpkin Hand Pie

Jack-O-Lantern Pumpkin Hand Pie | 21 Spooky Halloween Dessert Ideas

image via Bakers Royale

Shape them with a creepy face or shape them smiling. However you do it, I’m sure it’s going to be delicious. Get the Halloween recipe here.

8. Almond Meringue Ghost Cookies

Almond Meringue Ghost Cookies | 21 Spooky Halloween Dessert Ideas

image via Creme dela Crumb

Make something light and airy. This will be so much fun to eat. Check it out here.

9. White Chocolate Mummy Pretzels

White Chocolate Mummy Pretzels | 21 Spooky Halloween Dessert Ideas

image via Let’s Dish

You’ll just need three items to make this deliciously creepy Halloween dessert. Know what they are? Get them here.

10. Easy Ghost Cake

Easy Ghost Cake | 21 Spooky Halloween Dessert Ideas

image via Very Culinary

A Halloween cake that will stare at you all night long. Up until you decide to eat it that is. See how you can make it here.

11. Walking Dead Desserts

Add your favorite TV series to the mix of your Halloween treats by making this Walking Dead inspired dessert. It’s an all-time favorite for almost everyone.

12. Ghost Chocolate Cream Pie Bites

Ghost Chocolate Cream Pie Bites | 21 Spooky Halloween Dessert Ideas

image via Sugar and Soul

Make an army of ghosts this Halloween with some whipped cream. Don’t forget the eyes and mouth! Get the rest of the recipe here.

13. Brain Cake

Brain Cake | 21 Spooky Halloween Dessert Ideas

image via Sugared Nerd

You don’t have to be a zombie to eat brains, sometimes, you can just be a cannibal. See how you can make this Halloween cake here.

14. Peanut Butter and Chocolate Eyeballs

Peanut Butter and Chocolate Eyeballs | 21 Spooky Halloween Dessert Ideas

image via Farm to Table

Eyeballs have never been this delicious. Everyone’s eyes will pop out to the sight of these yummy treats. Get the recipe here.

15. Creepy Jello Cups

Creepy Jello Cups | 21 Spooky Halloween Dessert Ideas

image via From Brazil to You

Need a quick and easy Halloween recipe? Try these jello cups with a touch of spookiness. Check it out here.

16. Spider Chocolate Chip Cookies

 Spider Chocolate Chip Cookies | 21 Spooky Halloween Dessert Ideas

image via Tara’s Multicultural Table

Would you eat cookies with spiders? I’m guessing not but if their chocolate chip spiders, I’m sure you’ll change your mind. Recipe here.

17. Cake Ball Brains

Cake Ball Brains | 21 Spooky Halloween Dessert Ideas

image via Hungry Happenings

Make gray matter that oozes with sweet cherry blood. You’ll feel like a zombie after your first bite. Brains!!! See how here.

18. Strawberry Ghosts

Strawberry Ghosts | 21 Spooky Halloween Dessert Ideas

image via Miss Candiquik

Spooky but still healthy in a way right? It’s a fruit! See how you can make it here.

19. Witch’s Brew Trifle

Witch's Brew Trifle | 21 Spooky Halloween Dessert Ideas

image via Tiffany Giovia

Don’t be deceived with how this trifle looks like but this sure is delicious. Check it out here.

20. Spooky Black Caramel Apples

Spooky Black Caramel Apples | 21 Spooky Halloween Dessert Ideas

image via Baked by Rachel

Simple Halloween treat that’s creepy with its simplicity. Can you picture this being the apple that cursed Snow White? See it here.

21. Witch’s Finger Cookies

Witch's Finger Cookies | 21 Spooky Halloween Dessert Ideas

image via Everybody Loves Pretty

Here’s a great way to turn the table with Hansel and Gretel’s story. You’ll be eating the witch instead. Recipe here.

Need more Halloween treats? Try these 5 Halloween treat and snack ideas from Nicole Renee:

Whatever you choose, I’m sure your Halloween treat will be a hit. Not just for the kids but for the kids at heart. Spooky doesn’t always have to be gory, they can be sweet and yummy like everything on this list.

So which Halloween dessert are you trying? Let me know below in the comments!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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