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21 Homemade Mac And Cheese | Upgrade From Velveeta & Make A Delicious Holiday Meal

Home Projects Homemade Products 21 Homemade Mac And Cheese | Upgrade From Velveeta & Make A Delicious Holiday Meal

On the hunt for the best homemade mac and cheese recipe this holiday season? Take a look at these 21 homemade mac and cheese recipes and find the perfect one to win Thanksgiving this year.

It’s time to think outside the blue box. Whether you prefer it made in the crock pot, in the oven, or on the stove top, try making a couple of these amazing homemade mac and cheese recipes this holiday season and feel the warm velvety goodness take over your home. These delicious, over-the-top delicious cheese dishes are sure to become a new Thanksgiving tradition!

21 Homemade Mac And Cheese | Upgrade From Velveeta & Make A Delicious Holiday Meal

Toss out your boxed mac and cheese! Give homemade mac and cheese a chance because it’s easier to make than you think. If you have never attempted to make your own homemade mac and cheese before, you’ll find my list helpful and just in time for Thanksgiving. You’ll have plenty to choose from on how you can make some warm, velvety, cheesy mac and cheese. So, get your ceramic casserole baker and step right up to the stove, you’ll soon be wafting the delicious smell of gooey, buttery, melted cheese all over the house.

1. Pumpkin And Cider Mac And Cheese

Pumpkin And Cider Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via bakeaholic mama

A recipe you’ll surely enjoy this Thanksgiving! So go full-on with the fall flavors and savor the pumpkin and cider mac and cheese’s undeniably full-bodied flavor.

2. Crock Pot Mac and Cheese

Crock Pot Mac and Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via food

A classic casserole that is meatless but totally rich and cheesy. I bet everyone will ask for a second helping once they’ve tasted this cheesy-licious crock pot mac and cheese.

3. Spinach Artichoke Mac And Cheese

 Spinach Artichoke Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Country Cleaver

What’s the best way to eat veggies? Undoubtedly, smothered with pasta and cheese! And who knows, you might convert a few veggie-haters in your family!

4. Mac And Cheese Pizza

Mac And Cheese Pizza | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via The Gunny Sack

Gear up and take your regular mac and cheese to the next level! This mac and cheese pizza is sure to please both the young and the young at heart.

5. Grown Up Mac And Cheese Florentine

Grown Up Mac And Cheese Florentine | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via A Girl In The South

This grown up mac and cheese Florentine is just as comforting as your classic mac and cheese. There’s no bad mood this cheesy dish can’t cure. That is why I have this on my list to ensure good spirits this Thanksgiving.

6. Baked White Cheddar Mac and Cheese

Baked White Cheddar Mac and Cheese Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via The Vintage Mixer

White cheddar lends an extra smoky creaminess to the standard mac and cheese! A bowl of this baked white cheddar mac and cheese is just perfect after a long day.

7. Crispy Ranch Mac And Cheese

Crispy Ranch Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via 12 Tomatoes

This crispy ranch mac and cheese will give your ordinary mac and cheese that creamy and satisfyingly creamy twist that will be a surefire hit this Thanksgiving.

8. Three Cheese Shrimp Mac And Cheese

Three Cheese Shrimp Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Love Grows Wild

The noodles bathed in cheese alone is already a delightfully delicious sight. What more if you have the fabulous addition, SHRIMP! This is everyone’s must try mac and cheese recipe.

9. Pepperjack Bacon Mac And Cheese

Pepperjack Bacon Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Le Crème De La Crumb

Experimenting is one of the things I love most about making things from scratch. This pepper jack bacon mac and cheese surely fits the bill. Swap out your cheddar for pepper jack variety and add some savory bacon to make some mind-blowing mac and cheese.

10. Loaded Chili Mac And Cheese

Loaded Chili Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Cookie Rookie

This is the perfect mac and cheese recipe to warm up your chilly nights. Enjoy it solo or cuddle up with your grandkids, if you have any, but any loved one will enjoy this loaded chili mac and cheese.

11. Greek Yogurt Mac And Cheese

Greek Yogurt Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Chocolate Covered Katie

Healthy, creamy, super delicious! I would not have thought to use Greek yogurt for mac and cheese, considering it’s so much lighter than the traditional version – but this looks incredibly delicious! It makes me hungry all over again…

12. Creamy Stovetop Mac And Cheese

Creamy Stovetop Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Pumpkin N’ Spice

If you want to keep it super simple, then this is it! Your ultimate original creamy stovetop mac and cheese that will soften even the hardest of hearts.

13. Chicken Bacon Ranch Mac And Cheese Casserole

Chicken Bacon Ranch Mac And Cheese Casserole Chicken Bacon Ranch Mac And Cheese Casserole

image via The Skinny Fork

It’s the ranch dressing that makes this even creamier and yummier! This chicken bacon ranch mac and cheese casserole is the perfect complementary dish this Thanksgiving, especially if you serve it with a fresh side salad.

14. Mac And Cheese With Bacon And Caramelized Onions

Mac And Cheese With Bacon And Caramelized Onions | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Julia Salbum

This is another thing that I love and enjoy about homemade mac and cheese–you can top it with your favorite add-ons! Bacon and caramelized onion, popular burger toppings, but also make delicious additions to your mac and cheese.

15. Mac And Cheese Shells

Mac And Cheese Shells | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Averie Cooks

Experiment and get wild! Dress up your traditional mac and cheese with these mac and cheese shells that surely fit the festivity of the season.

16. Kentucky Hot Brown Mac and Cheese

Kentucky Hot Brown Mac and Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Call Me PMC

A bowl of Kentucky hot brown mac and cheese is full of the velvety, salty, smoky, crunchy, and cheesy goodness of your most loved sandwich. So, don’t miss to experience its full flavor this holiday season!

17. Cajun Mac And Cheese

Cajun Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via My Sub Urban Kitchen

Give your classic mac and cheese that extra spicy Cajun kick! This Cajun mac and cheese is a perfect treat for creamy and spicy lovers.

18. Fried Mac and Cheese Bites

Fried Mac and Cheese Bites | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Thrifty Jinxy

Looking for a quick snack or a sure-fire hit lunch to pack your kids? These fried mac and cheese bites are a definite winner. I know you want to take a bite!

19. Cauliflower Mac and Cheese

Cauliflower Mac and Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Delish

I’ve heard that adding cauliflower to your mac and cheese brings it that much closer to comfort food heaven, so we must try it to prove it! The cauliflower will give a velvety texture to this stovetop mac and cheese recipe.

20. Broccoli-Chicken Mac And Cheese

Broccoli-Chicken Mac And Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Iowa Girl Eats

Eat as much as you can, because this is practically a complete meal! This broccoli-chicken mac and cheese definitely showcase the best harvest season has to offer, don’t dare to miss it!

21. Roasted Garlic Mac and Cheese

Roasted Garlic Mac and Cheese | Homemade Mac And Cheese | Upgrade From Velveeta And Make A Delicious Holiday Meal

image via Just A Taste

If your love the tangy flavor of a garlic, then you shouldn’t miss trying this roasted garlic mac and cheese. It’s packed with a flavor that will keep you wanting seconds!

Still up for more quick and easy homemade mac and cheese? Then, check out this video from Jenny Can Cook:

So now that you have these 21 homemade mac and cheese recipe to choose from, it gives you no reason at all not give up your usual mac and cheese box mix. It’s time to taste the difference! This is the perfect season to try and enjoy this comforting and tasty dish!

Which homemade mac and cheese recipe is your favorite? Which one will you try first? I’m excited to know! Share it with me in the comments below.

Want more Thanksgiving idea? Check out our post on 20 Thanksgiving Table Settings to WOW Your Guests | Thanksgiving Decorations.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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