This post may contain affiliate links. If you make a purchase, I'll earn a small fee at no extra cost to you.*
Do you want to grow a vegetable garden, but you’re worried about all the shade in your yard? Then I have some good news! There are many vegetables that grow well in shady areas.
If your entire yard is covered in shade all day long, then there’s not much you can do since most vegetables need at least a little bit of sunlight. However, if there are parts of your yard that are merely dappled with shade or only shady for part of the day, there are plenty of options.
In fact, some veggies will thrive in these places because they can’t handle direct summer sunlight all day, anyway. So look around your hard and take note of which areas have the most and least sunlight, and plant your crops accordingly. Here are some suggestions.
Asparagus does best in areas with lots of sunlight. In fact, it needs 7-8 hours of sun per day. So why is it on this list? Because it will also grow without any sunlight at all, becoming white asparagus.
It’s white because, without sunlight, it can’t produce chlorophyll. It’s still very nutritious, though, and has a milder taste. To get white asparagus, you’ll need to block all light from the spears. Here’s how.
Most varieties of beans require five hours of sun each day, which means they’re not quite as shade-tolerant as most of the plants on this list, but they’re still a good option to consider if you have an area that gets five or so hours of sunlight.
Just make sure to plant bush beans as opposed to pole beans, as pole beans will require more sunlight in order to grow well.
If you are planting beets in order to harvest the roots, you’ll probably want to plant them in the sunlight. However, if you are more interested in the greens that the beets produce, then it’s fine to plant them in the shade.
Beets planted in the shade will produce smaller roots, but their greens will grow nice and healthy. Plus, even though the roots will be smaller, they’ll still be big enough to harvest and enjoy.
Broccoli is one of the rare plants that don’t like direct sunlight. Though broccoli is a cool-weather crop, planting it in the shade can allow you to grow broccoli through the summertime as well, as long as the temperature doesn’t soar too high.
Nevertheless, broccoli is not quite as hardy as some plants and will require a certain amount of care to ensure the plant produces large, healthy-looking heads.
5. Brussels Sprouts
Most cool-weather plants grow just fine in shady areas, and brussels sprouts are no exception. They do take up a fair amount of space since the stems of the plant can grow to be 2-3 feet long, so that’s something you will want to prepare for.
However, once your brussels sprouts are ready to harvest, those stems will be covered with small, cabbage-like heads, so the reward is well worth the space they take up.
Most broad-leafed plants do well in direct sunlight. Cabbage, however, prefers slightly shady areas, and too much sunlight will dry it out – leading to smaller heads.
Nevertheless, you will want to make sure your cabbage plants get at least a few hours of sunlight each day or else the plants will grow loose heads, if they manage to grow heads at all.
Like many plants, carrots adjust their growth based on how much sunlight they receive. When carrots are planted in direct sunlight, they tend to grow more foliage than roots.
In shady areas, carrots grow down, meaning that planting your carrots in the shade can actually lead to carrots that are larger when it comes time to harvest them.
Cauliflower will grow in sunny areas and shady areas. However, you should know that the less sunlight your cauliflower plants get, the smaller the heads they will produce. But if you don’t mind the slightly smaller heads, you can certainly grow cauliflower in a shaded area.
Who else loves ants on a log? Well, you can’t have that delicious snack without celery, which is just one of many reasons to grow it.
The downside is that celery is a bit difficult to grow. It takes four to five months and needs lot of water and fertilizer. Fortunately, it doesn’t need full sun. Just four hours a day of sunlight should be enough.
10. Collard Greens
Collard greens are another leafy green that, like kale, prefer cool soil and some shade. However, it’s recommended that you plant your collard greens in an area that gets at least 4-5 hours of sunlight each day.
Collard greens will grow in areas with less sunlight than this, however, the leaves they produce won’t be quite as flavorful. Still, if you plant your collard greens in an area that is in the sunlight during the midday, then you can look forward to a bountiful harvest.
Cress may not be the most commonly-found plant in vegetable gardens, but it does make for a great addition to many salads and sandwiches.
Most importantly, though, cress grows better in the shade than most every other plant and actually prefers an area that is completely shaded.
Endive is the most shade-loving of all the leafy vegetables, and if you are only interested in harvesting the leafy greens of the plant, then it is relatively easy to grow.
Harvesting the roots, however, requires a more complex growing process that involves first harvesting the leaves then digging up the root and replanting it for a period of time in a cold, dark area similar to a mushroom growing facility. Either way, your endive plants will grow just fine when planted in shady areas.
Kale is a leafy green that prefers growing in cool soil without a lot of direct sunlight, making it ideal for planting in shady areas.
As another bonus, kale can tolerate cool temperatures quite well and can even survive through some light frosts, meaning you can plant kale even if you are not certain if the last frost of the year has passed.
Also known as green onions, leeks are another root vegetable that grows well in shady areas. Unlike regular onions, leeks grow better in areas that are very cool and moist, so this is also something you need to keep in mind.
With the right amount of water and cool enough temperatures, though, leeks will do well in partial shade.
Lettuce is another cool weather plant that does not need much direct sunlight. In fact, gardeners who do plant their lettuce in direct sunlight often have to cover the plants with shade cloth in order to keep the sun from scorching the plant’s sensitive leaves.
So long as the area where you plant your lettuce gets at least a little sunlight each day, the plant should grow nicely.
Like beans, peas require about five hours of sunlight each day but will still grow fine in areas that are fully shaded during the morning and afternoon hours.
Peas are also one of the first plants that you need to plant when the gardening season begins and can be planted even if you are expecting more snows to follow as winter transitions into spring.
Like beets, radishes can be grown in the shade with the caveat that they will produce roots that are slightly smaller.
If the smaller roots are not an issue for you, or if you are more interested in harvesting the radish greens then planting them in the shade will work just fine. Best of all, radishes are swift-growing and easy to care for.
Spinach is a highly nutritious and relatively easy-to-grow plant that will do nicely in shady areas.
So long as your spinach plants get about three hours of sunlight each day, limited access to direct sunlight shouldn’t be a problem. The same holds true for most every other type of leafy green.
19. Swiss Chard
Swiss chard is a leafy green with bright red stems that looks as good as it tastes. It’s also a hardy plant that is easy to grow and does well in both full sun and partial shade.
Swiss chard does prefer cooler temperatures, though, so it’s recommended that you plant Swiss chard about three weeks before the last frost of spring or in late summer for a fall garden.
Like most root vegetables, turnips do well when planted in the shade. Planting your turnips in partial shade will encourage the growth of larger roots.
You won’t get as much greens out of your plants, so that’s something to consider if you are planting turnips in order to harvest turnip greens. If you are more concerned with large, juicy turnips, though, planting them in the shade will be ideal.
Want to prep but not sure where to begin? Sign Up for Our Newsletter and get your FREE One Year Urban Survival Plan!
This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
- Essential Survival Fuel: No-Cook Overnight Oats
- Dehydrated Foods to Try This Weekend
- 13 Dried And Canned Foods With The Longest Shelf Lives
This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
- DIY7 years ago
DIY How to Make a Powerful Mini Foundry
- Uncategorized4 years ago
Bug Out Cabin Tips | How To Build The Ultimate Survival Shelter
- DIY4 years ago
Try these Cute Christmas Rock Painting ideas for Kids
- DIY7 years ago
DIY How to Build a Cabin in 7days for Under $5k
- DIY6 years ago
15 DIY PVC Projects You’ll Love
- DIY7 years ago
DIY How to Build a 16 Brick Rocket Stove
- DIY5 years ago
Pillow Floor Lounger
- DIY5 years ago
How To Make An Outdoor Kitchen Upcycled Pallet Outdoor Grill