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20 More Things You Should Never Throw Away

Home Projects Crafts 20 More Things You Should Never Throw Away

Stop throwing away your perfectly good resources!!! You loved our first post so much: 20 Things You Should Never Throw Away, so we rounded up a whole new list of things you should really think before you toss. One man’s trash is another man’s treasure. Or in this case, “one man’s trash is actually a great resource to repurpose and reuse,” but that doesn’t have the same ring to it.

20 More Things You Should Never Throw Away

There are some things you have to toss but there are just some things you have to keep for future use. If you’re crafty like me, then this list is 20 more things you should keep around. This list is good for your next craft project or even something you can use around the homestead. You may not have thought about it yet but if you read along, I’m sure it will change your mind about how you look at things.

1. Banana peels

Banana Peel | 20 More Things You Should Never Throw Away

image via Little House Living

Instead of throwing your banana peels into the trash bag, throw them out to your chickens. Banana peels make great chicken feed and the minerals are great for your flock!

2. Silica gel packets

Silica Gel Packet | 20 More Things You Should Never Throw Away

image via wikipedia

Keep silica gel packets in your gun safe. This will keep moisture out of your stored weapons, cases, and holsters. It’s also perfect for keeping gun powder dry.

3. Bottle caps

Bottle Caps | 20 More Things You Should Never Throw Away

image via Pia Chaib

Collect bottle caps and get creative with it. Make a necklaces, wind chimes and other artsy stuff using old bottle caps.

4. Old magazines

Old Magazine | 20 More Things You Should Never Throw Away

image via savedbylovecreations

Use old magazines to make all sorts of DIY crafts. Involve your kids and enjoy making pots, bowls and even jewelries on a lazy weekend. Visit this site for cool craft ideas.

5. Citrus peels

Citrus Peels | 20 More Things You Should Never Throw Away

image via Reader’s digest

Next time you eat an orange or a grapefruit, save the peels. Citrus peels can be used to make flavored seasonings and candies, infused in teas, and as home cleaning remedy. Check out more practical ways to use citrus peels here.

6. Lemon peels

Lemon Peel | 20 More Things You Should Never Throw Away

image via beforeitsnews

Eat the lemon peel. Seriously, you can eat the lemon peel. But if you’re a bit hesitant with that idea, click here for more uses for lemon peels.

7. Pringles cans

Pringles Can | 20 More Things You Should Never Throw Away

image via pearlsandscissors

We l00ove Pringles! But the growing stacks of Pringles cans? Not so much. Use recycled Pringles cans to organize pens, pencils, rulers and other desk whatnot.

8. Coffee Stirrers

Coffee Stirrers | 20 More Things You Should Never Throw Away

image via dollarstorecrafts

Make this amazing all-purpose container from Starbucks coffee stirrers. Click here for full instructions.

9. Wine corks

Wine Corks | 20 More Things You Should Never Throw Away

image via bonnieprojects

Love wine? Save the corks! Here are 34 amazing craft ideas for your cork collection.

10. Empty toilet paper rolls

Toilet Paper Rolls | 20 More Things You Should Never Throw Away

image via cutoutandkeep

Organize your scarf collection with this innovative way to recycle empty paper rolls.

11. Paper cups

Paper Cups | 20 More Things You Should Never Throw Away

image via redtedart

Paper cups are just all over the place whenever you have a party. But don’t dump them in the trash just yet. Make something pretty with them instead. Click here for paper cup craft ideas.

12. Forks

Forks | 20 More Things You Should Never Throw Away

image via Stars for Streetlights

Make these cool, crafty bracelets out of your unwanted forks. Instructions here.

13. Straws

Straws | 20 More Things You Should Never Throw Away

image via refabdiaries

Make fab earrings out f your used drinking straws. Instructions here.

14. Coke cans (and more cereal boxes)

Coke Cans | 20 More Things You Should Never Throw Away

image via instructables

Create this cool DIY torch made from coke can and cereal boxes. Get full instructions here.


Rope| 20 More Things You Should Never Throw Away

image via handimania

Longer ropes can be used for climbing and tying things but shorter pieces can be used to make artsy fartsy things.

16. Wood pallets or lumber

Pallets | 20 More Things to Never Throw Away

image via pioneersettler

Don’t let your unused pile of pallets rot in your backyard. Create a beautiful coffee table made from reclaimed wood. Instructions here.

17. Old books

Old Books | 20 More Things You Should Never Throw Away

image via craftingagreenworld

Are you’re old books collecting dust in your attic? Here are 20 ideas to upcycle your old books.

You can also turn old books into journals. Here’s how.

18. Old Rags, Sheets, or any other Fabric

Old Rags | 20 More Things You Should Never Throw Away

image via staticflickr

You can make your own rag rug out of fabric scraps. Details here.

19. Wire hangers

Wire Hangers | 20 More Things You Should Never Throw Away

image via epbot

There’s so much to with wire hangers! Click here for craft ideas.

20. Outgrown clothes

Outgrown Clothes | 20 More Things You Should Never Throw Away

image via peopleof.oureverydaylife.

No need to be crafty with this one. Donate your stack of outgrown clothes to needy families or to your favorite charity.

Want some ideas on how you can upcycle? Here are 100 upcycling ideas from 100 Cool Ideas!

Do you have anything else you keep? Share your thoughts below in the comments!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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