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20 Eggnog Recipes For The Holidays

Home Recipes Beverages 20 Eggnog Recipes For The Holidays

Want to know how to make eggnog? There’s a possibility that you either drink too much eggnog this time of the year or spend time around with who has. There will no doubt with that since eggnog is a December staple. If you’re looking for some eggnog recipes to try this holiday season, I’ve got lots for you to pick from! Easy to make eggnog recipes but absolutely yummy and a perfect holiday treat.

Dainty Eggnog Recipes To Wow Them All

What is eggnog? If you’re asking that question then you’re missing out on a lot! But seriously, let me just let you know what an eggnog is. It’s that sweet, creamy and frothy goodness that can either be spiked or not. “I’ll take mine with some rum please!” Well kidding aside, I just can’t remember ever celebrating the holidays without a cup of eggnog in my hand. So if you want to make some delicious eggnog, spiked or non-alcoholic, then I have a great selection for you.

1. Homemade Eggnog Recipe

Homemade Eggnog Recipe | Eggnog Recipes For The Holidays

image via Aime-Mange

Complete your holiday season with some homemade eggnog at hand. After just one sip, your friends will know you spent some time making this rather than buying it from the store. They’ll be glad to know you put your cooking skills to good use just for them.

2. Old Fashioned Non-Alcoholic Eggnog

Old Fashioned Non-Alcoholic Eggnog | Eggnog Recipes For The Holidays

image via The Stay at Home Chef

A family friendly taste you can’t go wrong on. This old fashioned non-alcoholic eggnog has the simplicity of the holiday drink with the surprising delicious flavor and beats those packed eggnogs you can get at any store.

3. Eggnog Coffee Creamer

Eggnog Coffee Creamer | Eggnog Recipes For The Holidays

image via Gal on a Mission

Not only is this surprisingly easy to make, it also makes a great gift idea. With hints of nutmeg, this creamy holiday beverage provides a spin on the holiday tradition. This eggnog coffee creamer recipe is bound to become your go-to recipe for many years to come.

4. Dairy-Free Eggnog Latte

Dairy-Free Eggnog Latte | Eggnog Recipes For The Holidays

image via Food Done Light

So easy and inexpensive to make at home. This will surely save you a trip to the coffee shop. This dairy-free eggnog latte is so smooth and creamy that you can expect for friends and family to ask for another cup.

5. Vanilla Mint Nog Cocktail

Vanilla Mint Nog Cocktail | Eggnog Recipes For The Holidays

image via The Blond Cook

A nog cocktail, yum! This vanilla mint nog cocktail is all juiced up with some mint schnapps and amaretto liqueur. The amaretto’s buttery flavor plus the mint and vanilla creates an extraordinary nog to capture the taste of the season.

6. Easy Homemade Eggnog

Easy Homemade Eggnog | Eggnog Recipes For The Holidays

image via The Lovely Kitchen

This eggnog recipe serves 4. Decide whether you’d like it spiked or not. Back in my good old days, I couldn’t get enough of the delicious non-alcoholic eggnog my mother used to prepare for us kids. Now that I’m a grandmother, I enjoy the adult version. This easy homemade eggnog is on my favorite list, it gives me a chance bring back good old memories or just savor it with spiked.

7. Easy Eggnog Latte

Easy Eggnog Latte | Eggnog Recipes For The Holidays

image via Tina’s Chic Corner

This easy eggnog latte gives a delectable spin on classic eggnog that will make Christmas or New Year’s celebration merrier. My husband and I make a batch every year to enjoy while opening gifts.

8. Dominican Eggnog

Dominican Eggnog | Eggnog Recipes For The Holidays

image via Cooking with Books

Mom always knows best. That’s why Cooking with Books is sharing her mother’s very own Dominican eggnog recipe that is bound to become your eggnog recipe for the holiday season.

9. Coconut Eggnog

Coconut Eggnog | Eggnog Recipes For The Holidays

image via Cooking Up Clean

Ever tried your eggnog with coconut milk? This may just be the change you’re looking for! This deliciously creamy coconut eggnog is as refreshing as a smoothie. It brings a glow of Christmas to my holiday menu and plenty of praises from guests of all ages.

10. Homemade Salted Caramel Eggnog

Homemade Salted Caramel Eggnog | Eggnog Recipes For The Holidays

image via The Cookie Rookie

Made on the stove in just 15 minutes. The looks alone will make your drooling! Store-bought eggnog just can’t compete with this homemade version of salted caramel eggnog.

11. Maple Bourbon Pumpkin Steamer

Maple Bourbon Pumpkin Steamer | Eggnog Recipes For The Holidays

image via Food Faith Fitness

This maple bourbon pumpkin steamer is loaded with comforting warmth and toasty fall flavor and is ready in just about 5 minutes. Now that’s an eggnog I want to taste!

12. Spiced Nog Coffee Cocktail

Spiced Nog Coffee Cocktail | Eggnog Recipes For The Holidays

image via The Blond Cook

You’ll really just need three ingredients to make this delicious spiced nog coffee cocktail. Whipped cream and chocolate syrup are optional.

13. Easy Vegan Chai Nog

Easy Vegan Chai Nog | Eggnog Recipes For The Holidays

image via My Lavender Blues

An eggnog recipe even non-vegans will appreciate. It’s guilt-free but be rest assured that even though this easy vegan chai nog goes a little lighter you’ll still get the same level of satisfaction from the good old fashioned version.

14. Grandad’s Gingerbread Eggnog

Grandad’s Gingerbread Eggnog | Eggnog Recipes For The Holidays

image via Cate in the Kitchen

If grandma has her eggnog recipe, grandad has one too. It’s a ridiculously tacky cocktail filled with some whisky, top with ginger ale and finish with squirty cream. Sounds like double trouble, but who cares it’s Christmas!

15. Angela’s Eggnog Cocktail

Angela’s Eggnog Cocktail | Eggnog Recipes For The Holidays

image via A Farmgirl’s Dabbles

Hosting a party? This will make your guests think twice if it’s a martini or an eggnog. This Angela’s eggnog cocktail is a warmly spiced drink sure to give a bit of surprise in an evening party.

16. Primal Eggnog

Primal Eggnog | Eggnog Recipes For The Holidays

image via South Beach Primal

Tap to your primal side with this delicious eggnog recipe that’s low in sugar and high in fat. If you love celebrating the holidays with eggnog I’m sure you’ll enjoy this primal eggnog recipe.

17. Low-Fat Eggnog

Low-Fat Eggnog | Eggnog Recipes For The Holidays

image via Chef Priyanka

The goal is saving as much fat as we can this holiday season right? This recipe for low-fat eggnog can help. Everyone can enjoy the classic taste of the season with this creamy and smooth eggnog.

18. Chocolate Coquito

Chocolate Coquito | Eggnog Recipes For The Holidays

image via Smart Little Cookie

Any chocolate lover will agree, it’s about time to experience the thick and creamy variation of this chocolate coquito. Chocoholics of all ages will surely be pleased with this holiday treat.

19. Eggless Eggnog

Eggless Eggnog | Eggnog Recipes For The Holidays

image via 2 Women 2 Cats

May sound weird but not really. This eggless eggnog requires only almond milk, soy whipping cream, sugar, vanilla bean extract, cornstarch, and nutmeg. Plus the rum or brandy (optional). If you don’t like the taste of raw eggs this is surely worth trying for.

20. Rich and Creamy Vegan Eggnog Smoothie

Rich and Creamy Vegan Eggnog Smoothie | Eggnog Recipes For The Holidays

image via Blissful Basil

Want to take your eggnog for breakfast? Well, this rich and creamy vegan eggnog smoothie is just what you need. Warm yourself up and have your whole family enjoy this decadent smoothie recipe.

Want to see how Martha Stewart makes her eggnog? Check it out in this video:

Holiday drinks should always be flavorful and fun! Dive into the holiday spirit with these amazingly delicious eggnog recipes! These exciting beverages will surely bring everyone’s nicest spirit. What are you waiting for? Have everyone on your list enjoy this indulgence!

Need more drinks to serve this winter? Check out these 17 warm and fancy crockpot drinks you can serve this winter.

What do you think of these eggnog recipes? Which one will you try? Let me know in the comments below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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