Self Sufficiency
19 Tastiest Crockpot Recipes To Make This Fall

Home Recipes Appetizers 19 Tastiest Crockpot Recipes To Make This Fall
Looking for some crockpot recipes for fall? If you want some tasty fall recipes you can make with your crockpot then look no further! I’ve rounded up all the meals you need from breakfast all the way to dinner down to your dessert. Nothing beats tasty home-cooked meal with just half the effort. So grab your crockpot and let’s start cooking!
Crockpot Recipes for Fall
Fall gives me another excuse to use my crockpot. I love cooking homemade meals for the family, I’m sure you feel the same way, and I’m sure you LOVE the convenience of a crock pot. So this fall, I compiled some easy fall recipes that will work really well with my crock pot. If you’re planning to do the same, then try one or all of these crockpot recipes. Make this your next homesteading project!
Need a crockpot? Check these out:
1. Crockpot Chicken Pho
image via Served from Scratch
Here’s a fall soup recipe you should try. Grab all the ingredients you need and make this for the whole family. Check it out here.
2. Slow Cooker Shredded Sesame Beef Tacos with Pickled Veggies and Lime Cream
image via Port and Fin
A great fall dinner recipe you can try. If you can’t wait, have it as a snack. Get the recipe here.
3. Slow Cooker Sweet Potato and Apple Soup
image via 100 Days of Real Food
Make this ahead and freeze so you don’t have to worry what to serve for lunch. Recipe here.
4. Easy Crockpot Baked Ziti
image via Blue Ridge Babe
Looking for an easy crockpot recipe? Make this delicious baked ziti. Check it out here.
5. Crockpot BBQ Taco Salad
image via Cotter Crunch
A gluten-free crockpot recipe you can easily make. Just look at the lovely combination of colors. See how you can make it here.
6. Autumn Chicken & Apple Cider Chili
image via Foxes Love Lemons
This is the chili recipe that’s prefect for autumn. Grab the recipe here.
7. Crockpot Jalapeno Popper Chili
image via Everyday Reading
If you didn’t want chili with apple cider, why not try this one with jalapeno poppers? Bring some heat in your life this fall. See how to make it here.
8. Slow Cooker Turkey and Stuffing
image via Sugar n’ Spice Gals
Want to make your Thanksgiving turkey in a slow cooker? Try this crockpot recipe.
9. Crockpot Hashbrown Casserole
image via Chelsea’s Messy Apron
Want a casserole with no cream of soups? This is the recipe to try. Check it out here.
10. Slow Cooker Pot Roast
image via Joyously Domestic
Anyone in the mood for some melt-in-your-mouth pot roast? Get the recipe here.
11. Slow Cooker Beef Stew
image via One Lovely Life
Beef takes a really long time to cook, good thing you have a slow cooker. Recipe here.
12. Crockpot Apples and Pork Chops
image via Stockpiling Moms
One easy crockpot recipe to make. Just toss everything in and it’ll be ready for dinner. See it here.
13. Pulled Pork Sundae
image via The Bewitchin’ Kitchen
Don’t be fooled. This isn’t ice cream, it’s actually garlic mashed potato with slow cooked pulled pork, drizzled with BBQ sauce. Does that sound more appetizing? Get the recipe here.
14. Slow Cooker Apple Crisp
image via Modern Mommyhood
You’ll love apples even more with this apple crisp recipe. Get it here.
15. Crock Pot Baked Apples
image via Skinny Chef
In case you don’t want to make apple crisps, make it simple with these baked apple. See how here.
16. Slow Cooker Pumpkin Dump Cake
Since it’s fall, take advantage of pumpkins by making this fall dessert recipe. Get it here.
17. Homemade Apple Butter
image via Homemade Recipes
Make a batch and start stocking up on this yummy apple butter. Get the fall recipe here.
18. Caramel Apple Cider in a Slow Cooker
image via Domestic Superhero
Warm everyone with this easy slow cooker recipe. I’m sure this will be your next favorite drink. Check it out here.
19. Bourbon Whiskey Cocktail
image via Growing Up Gabel
Want something with a little spike? Try this cocktail recipe with your slow cooker. See how here.
Want more crockpot recipes to try? Here are more ideas for you from POPSUGAR Food:
What do you think of this list of crockpot recipes for fall? Which one are you going to try? Let me know below in the comments!
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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
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Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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