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19 Paleo Recipes to Make This Thanksgiving | Healthy Thanksgiving Ideas

Home Recipes 19 Paleo Recipes to Make This Thanksgiving | Healthy Thanksgiving Ideas

Wondering if it was possible to still observe the Paleo diet despite the Thanksgiving holiday? If you need some Paleo recipes to try for Thanksgiving dinner with your family and friends, then this list is for you! I’ve got 19 delicious Paleo recipes that are super easy to make. Be sure to check this out and find new good stuff.

19 Paleo Recipes For A Healthier Thanksgiving

I’ve always been curious to try the Paleo diet for some time now. In case you haven’t heard of it, it’s a diet high in protein and vegetables and with no grain, just like the way our ancient ancestors used to eat back in the day. Don’t get me wrong, I’m not going to go Paleo all the way, it’s just fun to try something new once in a while. So if you also want to try some yummy Paleo meals and dishes, what better time is there than Thanksgiving. These Paleo Thanksgiving recipes will be a sure hit!

1. Marinated Beet and Apple Salad

Marinated Beet and Apple Salad | Paleo Recipes to Make This Thanksgiving

image via Cotter Crunch

A combination of flavors that pack a lot of punch. Both vegan and Paleo friendly, enjoy it with the whole family to boost your health. Get the goodness and nutrition you need with this marinated beet and apple salad.

2. Honey and Thyme Roasted Root Vegetables

Honey and Thyme Roasted Root Vegetable | Paleo Recipes to Make This Thanksgiving

image via My Lavender Blues

You’ve never had your root vegetables this good. Roasted root vegetables are so easy and healthy, too. This recipe showcases the natural sweetness of your vegetables.

3. Curried Butternut Squash Salad with Apples, Dates, and Pecans

Curried Butternut Squash Salad with Apples, Dates, and Pecans | Paleo Recipes to Make This Thanksgiving

image via Food Faith Fitness

This is the perfect side to serve with your Thanksgiving dinner. This spicy-sweet curried butternut squash salad is both Paleo and vegan-friendly. Awesome!

4. Roasted Cauliflower with Easter Egg Radishes and Pomegranate Seeds

Roasted Cauliflower with Easter Egg Radishes and Pomegranate Seeds | Paleo Recipes to Make This Thanksgiving

image via Talia Bunting

Here’s your chance to use pomegranate in your next dish. This roasted cauliflower with easter egg radishes and pomegranate seeds recipe is quick and easy to make, delicious and gives a lot of crunch. Plus, it’s guilt-free!

5. Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup | Paleo Recipes to Make This Thanksgiving

image via Pralines & Greens

Start your Thanksgiving with this delicious pumpkin soup recipe. This healthy soup is great with a sandwich for lunch, and with a salad for dinner.

6. Quinoa-Stuffed Delicata Squash Rings with Mushrooms, Cranberries, and Pecans

Quinoa-Stuffed Delicata Squash Rings with Mushrooms, Cranberries, and Pecans | Paleo Recipes to Make This Thanksgiving

image via Rhubarbarians

This is the Thanksgiving appetizer you’ve been looking for. This quinoa-stuffed delicata squash rings recipe is definitely packed with the distinctive flavor of fall.

7. Apple-Glazed Brussels Sprouts

Apple-Glazed Brussels Sprouts | Paleo Recipes to Make This Thanksgiving

image via Peaceful Dumpling

If you don’t like brussels sprouts, this Paleo recipe will change your mind. This could become your new favorite way to eat your veggies.

8. Sweet Potato Coconut Mash

Sweet Potato Coconut Mash | Paleo Recipes to Make This Thanksgiving

image via Haute and Healthy Living

Thinking about reinventing the classic mashed potato recipe this year? Well, you can with this sweet potato coconut mash recipe.

9. Paleo Maple Orange Cranberry Sauce

Paleo Maple Orange Cranberry Sauce | Paleo Recipes to Make This Thanksgiving

image via Food Faith Fitness

Don’t miss out on adding the amazing flavors of maple and orange to your cranberry sauce. Make it guiltless with this paleo maple orange cranberry sauce recipe.

10. Paleo Rolls

Paleo Rolls | Paleo Recipes to Make This Thanksgiving

image via Cook It Up Paleo

These rolls are nut-, yeast-, and coconut-free, guaranteed to be enjoyed by the pickiest of eaters at the table. These paleo rolls will be perfect with our Thanksgiving turkey!

11. Green Beans with Almonds and Bacon

Green Beans with Almonds and Bacon | Paleo Recipes to Make This Thanksgiving

image via fromvalerieskitchen

You’ll be surprised how easy it is to make this Thanksgiving side dish. This green beans with almonds and bacon recipe will add a great dose of the good green stuff to the holiday buffet.

12. Stuffed Turkey Breast

Stuffed Turkey Breast | Paleo Recipes to Make This Thanksgiving

image via Primal Palate

Add this stuffed turkey breast to your Thanksgiving menu. Sometimes, it’s exciting to think outside of the box–or the bird, so to speak.

13. Cranberry Spiced Turkey Burgers

Cranberry Spiced Turkey Burgers | Paleo Recipes to Make This Thanksgiving

image via Perchance To Cook

If you really love turkey, add this cranberry spiced turkey burger recipe to your menu. Very moist and delicious, too!

14. Best Ever Brined Turkey And Gluten Free Gravy

Best Ever Brined Turkey And Gluten Free Gravy | Paleo Recipes to Make This Thanksgiving | Healthy Thanksgiving Ideas

image via Gutsy By Nature

Your Thanksgiving dinner will not be complete without a turkey and gravy. Complete your dinner with this best ever brined turkey and gluten-free gravy.

15. Paleo Thanksgiving Turkey and Stuffing

Paleo Thanksgiving Turkey and Stuffing | Paleo Recipes to Make This Thanksgiving

image via Primal Palate

It isn’t Thanksgiving without the star of the dinner table. This Thanksgiving turkey, and stuffing is spectacularly delicious.

16. Paleo Pumpkin Pie

Paleo Pumpkin Pie | Paleo Recipes to Make This Thanksgiving

image via Against All Grain

It’s guaranteed grain-free and dairy-free. You’ll love this pumpkin pie recipe – would you believe it doesn’t require any eggs?

17. Paleo Pumpkin Pie Cupcakes

Paleo Pumpkin Pie Cupcakes | Paleo Recipes to Make This Thanksgiving

image via My Whole Food Life

If you want to mix up how you serve your pumpkin pie, then why not turn them into cupcakes? You can whip these pumpkin pie cupcakes up pretty fast.

18. Paleo Chocolate Pecan Tart

Paleo Chocolate Pecan Tart | Paleo Recipes to Make This Thanksgiving

image via Cook Eat Paleo

Not in the mood for a pumpkin dessert? Chocolate always hits the right spot. Satisfy your sweet tooth with this Paleo Thanksgiving dessert recipe.

19. Paleo Pumpkin Pie Fudge

Paleo Pumpkin Pie Fudge | Paleo Recipes to Make This Thanksgiving

image via Running to the Kitchen

Get some bite-size fudgy goodness with this creamy Thanksgiving treat. This pumpkin pie fudge is the perfect way to indulge in a pumpkin treat these holidays without all the added sugar.

Still, have some questions about going Paleo this Thanksgiving? Get some answers from Daniel Walker from Against All Grain:

There you have it, 19 Paleo recipes to make this Thanksgiving! I hope you and your family will enjoy from preparing and eating those delicious recipes. Are you hosting Thanksgiving this year? If you are, then it’s the perfect time to let your guests know what Paleo is all about and that healthy food is really tasty, too.

Looking for some Thanksgiving dessert recipes? Then these amazing Thanksgiving dessert recipes will satisfy your sweet craving!

What do you think of these Paleo Thanksgiving recipes? Let me know in the comments section below.

Follow me on Instagram, Twitter, Pinterest and Facebook!

Featured Image Via Chef-in-Training

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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