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18 Pound Cake Recipes For Your Next Gathering

Home Recipes Desserts 18 Pound Cake Recipes For Your Next Gathering

Looking for tasty pound cake recipes? Here’s the most moist and decadent options on the web!

— This post is courtesy of Homemade Recipes (original publish date April 8, 2016) shared with permission —

Pound Cake Recipes

Nothing completes a meal better than a sweet and decadent dessert. When I’m in the mood for something simple and sweet I make pound cake. The name comes from the traditional recipe, made with a pound of four ingredients: flour, butter, eggs, and sugar. Nowadays, pound cakes come in many forms and flavor, but they’re all identifiable by their dense yet light taste. We’ve rounded up 18 incredible pound cake recipes that will make you fall in love!

But before I get started, I had to share this amazing old recipe I found with you! How beautiful is this piece of torn up, scribbled on, taped back together piece of paper? The recipe might have even been typed on a typewriter. While I know the internet is full of many amazing recipes to try and share, there’s something so nostalgic about finding one of these much-loved recipes that you know has been floating around the family cookbooks for years.

Nostalgic Cream Cheese Pound Cake Recipe on an old piece of paper | Click for 18 Delicious Pound Cake Recipes

image source: pinterest.

Enjoy a taste of nostalgia with a cream cheese pound cake, or make one of the other many delicious pound cake recipes below!

18 Pound Cake Recipes That Are Too Good To Be True

1. Homemade Butter Pound Cake

Homemade Butter Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Homemade Recipes

Super rich and creamy butter pound cake. This classic will be a repeat for sure! Get the recipe here.

2. Black Milk Tea And Honey Pound Cake

Black Milk Tea And Honey Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Lady and Pups

Wow! No glazing, no toppings, but still so beautiful! This milk tea and honey pound cake is really a must-try! Recipe here.

3. Orange Dreamsicle Pound Cake

Orange Dreamsicle Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Positively Splendid

How about this gorgeous looking pound cake perfectly blended with sweet and tart flavors?! This is a perfect centerpiece for any special occasion. Grab the recipe here.

4. Chocolate Kahlua Coffee Pound Cake

Chocolate Kahlua Coffee Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Chocolate, Chocolate and More

Infused with Kahlua, a tasty Mexican drink, chocolate and a strongly brewed coffee; this is a boozy, sweet dessert for grown ups. Check it out here.

5. 7-Up Pound Cake

7-Up Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via The Domestic Rebel

This super dense, moist and flavorful cake with 7-up soda, full of zesty, bright lemon and lime flavors will give you a treat you will never forget. See how you can make it here.

6. Glazed Pumpkin Pound Cake

Glazed Pumpkin Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Lana’s Cooking

A delightful, buttery pound cake with pumpkin and warm fall spices drizzled with a ravishing glaze mixture. Get the recipe here.

7. Peach Pound Cake

Peach Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Gonna Want Seconds

A refreshing flavor with fresh summer peaches enriched with sour cream. This recipe brought the classic to a whole new level. Recipe here.

8. Christmas Cranberry Pound Cake

Christmas Cranberry Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Oh My God Chocolate Desserts

This scrumptious pound cake is a perfect end to your Christmas dinner. Get the recipe here.

9. Chocolate Pumpkin Pound Cake

Chocolate Pumpkin Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Chocolate, Chocolate and More

Research proves that chocolate makes us feel good and gives us a high level of happiness, and so does this pound cake. It’s rich in dark chocolatey goodness with a subtle hint of pumpkin flavor. Check it out here.

10. 5-Flavor Pound Cake

5-Flavor Pound Cake | 18 Pound Cake Recipes For Your Next Gathering

image via Plain Chicken

Vanilla, rum, coconut, butter, and lemon – what more can you ask for?!! If you’re planning to make a nice light pound cake, this should be it! Grab the recipe here.

Want the rest?

Head over to Homemade Recipes to get the full list of 18 Pound Cake Recipes HERE!

Which pound cake recipe are you going to try? Let us know below in the comments! :)

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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