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17 Warm and Fancy Crockpot Drinks You Can Serve This Winter

Home Recipes Beverages 17 Warm and Fancy Crockpot Drinks You Can Serve This Winter

Want to heat things up this winter? You’re in luck because I’ve got 17 warm and fancy crockpot drinks just in time for the chilly weather.

I am always amazed at the different ways people use their crockpots. Today’s list of crockpot drinks is no exception. Read on and find the perfect crockpot drinks that win over winter.

17 Warm and Fancy Crockpot Drinks You Can Serve This Winter

Every time I hear how someone made hot chocolate using their slow cooker, I always get a sense of, ‘Now why didn’t I think of that?’ And then I came across this wide array of yummylicious warm and simmering crockpot drinks being shared by wonderful bloggers all across the Internet, which put me in a festive mood to throw a party. They also inspired me to think of what other great warm crockpot drinks I can come up with as the weather gets even colder and it’s time to cuddle up in front of the fire. Am I getting you excited? Then don’t miss any of these 17 crockpot drinks for fall and winter! Enjoy!

1. Winter Hot Chocolate

Winter Hot Chocolate | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via pioneer settler

Want to greet holiday guests with a steaming mug of rich winter hot chocolate? This recipe, whether you make it on the stove top, in the microwave, or in a crockpot, is exactly what you need to stay warm during chilly nights.

2. Crockpot Apple Cider

Crockpot Apple Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via port and fin

My crockpot is really one of my life’s little pleasures, so there’s no last-minute rush once I slowly simmer this crockpot apple cider. This crockpot drink is on the top of my list come winter.

3. Crockpot Viennese Coffee

Crockpot Viennese Coffee | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via butterfield

This isn’t your ordinary cup of joe! Dress it up with chocolate curls, whipped cream, and other goodies, making this crock pot Viennese coffee a joy to savor!

4. Spiced Cherry Cider

Spiced Cherry Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via pumpkin n spice

This spiced cherry cider is so comforting to sip after being out in the cold. It’s filled with sweet apple cider and spiced with cinnamon and cherry gelatin. The flavors are perfectly blended, making it a perfect drink during winter.

5. Crockpot Hot Spiced Apple Cider

Crockpot Hot Spiced Apple Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via kitchen treaty

Bottoms up with this crockpot hot spiced apple cider! This warm, robust cider chases away the chill of cold fall evenings….and also perfect for winter holidays, too. This is a description! Two thumbs up!

6. Crockpot Mulled Dr. Pepper

Crockpot Mulled Dr. Pepper | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via kitchenhistoric

This crockpot mulled Dr. Pepper is the perfect warm drink for neighbors or friends visiting on a chilly evening. Serve it with a ham sandwich and deviled eggs, to make the evening even cozier.

7. Spiced Ambrosia Punch

Spiced Ambrosia Punch | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via meal planner

This spiced Ambrosia punch puts a unique twist on ordinary spiced cider punch you love. It’s super easy to make and everyone will enjoy the apricot and peach flavor.

8. Crockpot Spiced Wine

Crockpot Spiced Wine | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via well plated

My family, friends, and I just love this crockpot spiced wine during winter gatherings. A special warm drink that’s deeply satisfying for people who love and enjoy red wine.

9. Mulled Pomegranate Crockpot Drink

Mulled Pomegranate Crockpot Drink | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via holistic squid

If you want something special to serve on a chilly winter night, try this warming mulled pomegranate crockpot drink. It has a subtle tea flavor, and is mixed with juices that strike the a right balance between sweet and tart.

10. Crockpot Spiced Pear Cider

Crockpot Spiced Pear Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via dinners dishes and desserts

During the winter season, my husband and I share a cup of this soul-warming spiced pear cider outside by the fire pit. Our homestead smells great while the cider is simmering. This is the perfect season for you to try it too!

11. Crockpot Vanilla Pumpkin Spice Lattes

Crockpot Vanilla Pumpkin Spice Lattes | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via stock piling moms

I have this vanilla pumpkin spice latte brewing in my crockpot at my annual homestead Christmas party. And everybody loves the perfect combination of vanilla and pumpkin.

12. Crockpot Cranberry Apple Cider

Crockpot Cranberry Apple Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via the recipe rebel

I love this rosy spiced drink, perfect for family gatherings during the winter. Family and friends will surely love the tangy twist of this crockpot cranberry apple cider. It’s an interesting change from the usual hot chocolate.

13. Crockpot Chai Spice White Hot Chocolate

Crockpot Chai Spice White Hot Chocolate | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via whole and heavenly oven

The spicy sweet aroma wafts from the slow cooker as this delightfully flavored crockpot Chai spice white hot chocolate cooks is wonderful. I’m totally itching to make this now!

14. Crockpot Gingerbread Latte

Crockpot Gingerbread Latte | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via the cookie rookie

Planning for the perfect holiday? Then this crockpot gingerbread latte is your best friend. As the finishing touch, offer a selection of flavored whipped creams.

15. Crockpot Pear Cider

Crockpot Pear Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via beard and bonnet

A wonderful substitute for traditional apple cider! This crockpot pear cider is perfectly spiced, a pear-flavored beverage that will warm everyone from head to toe.

16. Crockpot Apple Pear Cider

Crockpot Apple Pear Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via a saucy kitchen

Buffets are my favorite way to feed my guests. This fruity crockpot apple pear cider can be made ahead and kept warm in your slow cooker, so once your guests arrive they can serve themselves. Made with fresh fruit and seasonal spices, I’m pretty sure everyone will love this.

17. Crockpot Cranberry Orange Spiced Cider

Crockpot Cranberry Orange Spiced Cider | Warm and Fancy Crockpot Drinks You Can Serve This Winter

image via a proverbs 31 wife

I first tasted a steaming mug of this crockpot cranberry orange cider on a frigid winter evening. Since then, it’s been my family’s favorite comforting beverage.

Want more warm and fancy crockpot drinks? Check out this video from aWildflowerLife:

No matter what the weather is, there’s always a special comforting drink to beat it! Use this list to find the perfect drink to enjoy and savor during cold winter nights. Just don’t forget to add you personal touch to make it even more special.

It’s easy to make a crockpot drinks, right? Click here if you want more crockpot recipes.

Which crockpot drink will you try this winter? I’m excited to know! Let me know in the comments below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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