When it comes to stockpiling food, shelf life is by far one of the most important factors that preppers must pay attention to. While most foods will have a limited shelf-life, there are a few foods that can be safely stored for more than one hundred years.
If you are looking for foods that you never have to worry about going bad, check out these seventeen survival foods that can last a century. Note: These foods will only last a century if they’re stored properly. Be sure to read the food storage section at the end of the article for more information.
1. Apple Cider Vinegar
2. Baking Soda
Baking soda is an important ingredient in a wide range of recipes as well as a versatile product that can be used for everything from cleaning to personal hygiene. Here’s a list of uses for baking soda.
When stored in airtight containers, baking soda won’t ever go bad. Transfer your baking soda from the cardboard carton it comes in to a more permanent container and keep it in a cool, dry place.
Specifically, dried beans, which are listed as having an indefinite shelf-life when stored in airtight containers. However, dried beans do begin to lose their moisture after a few years in storage, meaning they might not have the same taste and texture after a certain point.
Nevertheless, they will remain edible, making dried beans a great survival food to stockpile.
4. Corn Starch
Cornstarch is a great ingredient for thickening sauces and adding flavor to various dishes. It also never goes bad.
However, since most cornstarch is sold in cardboard cartons that will break down over time, you may want to transfer your cornstarch to a more permanent container before storing it.
5. Corn Syrup
Corn syrup might not be the healthiest food, but it is a great sweetener that never goes bad.
Store your corn syrup in a cool, dry area and it will have an indefinite shelf-life.
Ghee is a form of butter that originated in South Asia. Unlike traditional butter, ghee never goes bad since all of the moisture is evaporated out.
Store your ghee in a cool, dry place and you will always have a tasty butter substitute available.
Honey may crystallize and begin turning to sugar over time, but it never really goes bad. Simply heating the honey in warm water will dissolve these crystals in a matter of minutes.
Stored in either plastic or glass jars, honey has an indefinite shelf life, meaning you can enjoy a sweet treat no matter how many years have gone by.
8. Instant Coffee
If you are one of the many people that rely on a cup of coffee each morning to kickstart your day, you’ll be happy to know that instant coffee never spoils when stored properly.
To keep instant coffee from going bad, you will have to store it in vacuum sealed bags that are kept in a freezer.
If you enjoy a nice, stiff drink every now and then, you’ll be happy to know that hard liquor such as whiskey, vodka, and tequila never goes bad, even after you have opened the bottle.
The high alcohol content simply makes it impossible for organisms to grow inside the liquor. Store your liquor in a cool, dry place and it will remain the same for hundreds of years.
10. Maple Syrup
Maple syrup is similar to honey in many ways. It can be stored indefinitely without going bad when kept in a cool, dry place, but may begin to crystallize over time.
As with honey, a little warm water is all it takes to dissolve the crystals.
11. Ramen Noodles
Ramen noodles may be known more as a staple college food than as a survival food, but this popular snack has an indefinite shelf-life, making it a great food to stockpile.
You won’t get much nutritional value out of Ramen noodles, but they do make for a tasty treat.
Rice is a staple survival food, thanks in part to the fact that it is cheap and filling. However, rice is also an ideal survival food thanks to its indefinite shelf-life.
Before they are opened, bags of rice will last forever when stored in a cool, dry place. After opening a bag of rice, you’ll have to transfer it to a freezer to keep it from spoiling.
No matter what type of salt you purchase, salt will last an eternity in storage – which makes sense given that salt is often mined from the earth after resting beneath the ground for untold amounts of time.
Simply store your salt in a cool, dry area and it will never go stale. Be sure to get sea salt, which retains more nutrients than ordinary table salt.
14. Soy Sauce
Due largely to its high sodium content, soy sauce has an indefinite shelf-life, so long as it remains unopened.
Simply store your soy sauce in a cool, dry area and it will never spoil.
Despite the fact that cells survive on a form of sugar – glucose – sugar itself does not support the growth of bacteria.
This means that all forms of sugar – including white, brown, and powdered sugar – will last forever when kept in an airtight container and stored in a cool, dry area.
16. Vanilla Extract
This stuff is essential if you like to bake or make pancakes. When stored properly, pure vanilla extract will never spoil.
However, it is essential to ensure that you really are purchasing pure vanilla extract as opposed to artificial vanilla extract since the artificial stuff only has a shelf-life of three to four years.
If you purchase the real thing and store it in a cool, dry place, it won’t ever spoil.
17. White Vinegar
White vinegar is a necessary ingredient for many recipes and a versatile cleaning supply as well. It has lots of uses around the house.
It also lasts forever when stored properly – which entails keeping your vinegar in a tightly sealed container and storing it in a cool, dry place.
Food Storage Tips
Did I mention storing your food in a cool, dry place? This is incredibly important.
- Do not store your food in the garage, attic, shed, or any place that will get hot in the summer.
- Do not store your food near windows or anywhere with direct sunlight.
- Do not store your food in the laundry room, basement, or any room with lots of humidity.
- Do not store your food in places that could get mold or pests of any kind.
Obviously, there are many ways to store food, but for the dry foods listed above, your best bet is to put them in Mylar bags with oxygen absorbers and put those in food grade buckets with lids. (The liquids can stay in their bottles; just put them in a location withe criteria listed above.)
To store your dry foods, do the following:
- Pour your foods into the Mylar bags until all your bags are almost full (leave an inch of space at the top).
- Write the names of the foods on the sides of the bags so you don’t forget what’s what.
- Use an iron or a hair straightener to start sealing the bags, but only seal them about 2/3 across.
- Open the pack of oxygen absorbers and put one or two into each bag, depending on how many you have.
- Use a vacuum hose to suck as much air out of the bag as possible, then finish sealing it.
- Repeat the last step with the rest of the bags.
- Put your sealed bags into the food grade buckets. Fit as many into the buckets as you can.
- Use a rubber mallet to pound the lids into place.
As long as you do these things, the foods listed above should last at least a century. One more thing, don’t forget to rotate your food.
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This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
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This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
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