Connect with us

Self Sufficiency

17 Healthy Appetizer Ideas For Thanksgiving

Find the appetizer recipe you’ve been searching for in this roundup of healthy appetizer ideas for Thanksgiving, just in time to fill out your Thanksgiving menu!

Healthy Appetizer Ideas for Thanksgiving to Try This Year

1. Cornbread Bruschetta

 Cornbread Bruschetta | Healthy Appetizer Ideas For Thanksgiving
Cornbread Bruschetta {Gluten-Free & Vegan} Photo by The Healthy Maven

Don’t just use your cornbread for your stuffing. This scrumptious cornbread bruschetta is gluten-free and vegan, and sure to be a perfect appetizer for Thanksgiving.

2. Mini Bean and Cheese Molletes

Mini Bean and Cheese Molletes | Healthy Appetizer Ideas For ThanksgivingMini Bean and Cheese Molletes | Healthy Appetizer Ideas For Thanksgiving
Mini Molletes de Frijoles (Mexican Bruschetta with Beans) Photo by All recipes

Slice a baguette into rounds and start adding your toppings. These mini bean and cheese molletes are bite-sized morsels that never fail to fill your tummy and warm your heart.

3. Spicy Sweet Potato Pumpkins

Spicy Sweet Potato Pumpkins | Healthy Appetizer Ideas For ThanksgivingSpicy Sweet Potato Pumpkins | Healthy Appetizer Ideas For Thanksgiving
Spicy Sweet Potato Pumpkins Photo by She Knows

These spicy sweet potato pumpkin bites will allow the whole family to savor the flavors of the season, especially during the festive Thanksgiving feast.

4. Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms | Healthy Appetizer Ideas For ThanksgivingSpinach Stuffed Mushrooms | Healthy Appetizer Ideas For Thanksgiving
Spinach Stuffed Mushrooms Photo by Prep Green

Spinach and mushrooms are my favorites, so these spinach stuffed mushrooms will not be missing from my Thanksgiving table. Serve it too!

Free The Last Stand T-ShirtFree The Last Stand T-Shirt

5. Crab Stuffed Mushrooms

Crab Stuffed Mushrooms | Healthy Appetizer Ideas For ThanksgivingCrab Stuffed Mushrooms | Healthy Appetizer Ideas For Thanksgiving
Crab Stuffed Mushrooms Photo by Lou Lou Girls

Another take on making mushrooms more appetizing: crab stuffed mushrooms. Pretty sure your guests will be drooling over these decadent bites.

6. Apple Cranberry Turkey Meatballs

Apple Cranberry Turkey Meatballs | Healthy Appetizer Ideas For ThanksgivingApple Cranberry Turkey Meatballs | Healthy Appetizer Ideas For Thanksgiving
Apple Cranberry Turkey Meatballs Photo by Erin [Well Plated]

These super delicious meatballs are like Thanksgiving in one bite. The whole family will love the sweet, juicy, and tangy flavor of these apple cranberry turkey meatballs.

7. Sweet Potato Hummus

Sweet Potato Hummus | Healthy Appetizer Ideas For ThanksgivingSweet Potato Hummus | Healthy Appetizer Ideas For Thanksgiving
Sweet Potato Hummus Photo by Smile Sandwich

This sweet potato hummus will help you cut down on calories and fat since it uses Greek yogurt. Don’t forget the pita chips!

8. Brussels Sprout Sliders

Brussels Sprout Sliders | Healthy Appetizer Ideas For ThanksgivingBrussels Sprout Sliders | Healthy Appetizer Ideas For Thanksgiving
Brussels Sprout Sliders Photo by Food Fitness Fresh Air

Whether you are planning a vegetarian Thanksgiving or not, these adorable healthy brussels sprout sliders are sure to impress. Who knew brussels sprouts would make great mini burger buns, right? It’s a must-serve!

9. Spiced Paleo Apple Dip

 Spiced Paleo Apple Dip | Healthy Appetizer Ideas For Thanksgiving Spiced Paleo Apple Dip | Healthy Appetizer Ideas For Thanksgiving
Spiced Paleo Apple Dip Photo by Great Food and Lifestyle

Go Paleo with this a healthy and delicious snack! It doesn’t get healthier than fruit, right? Don’t miss this spiced Paleo apple dip at your family holiday feast.

10. Coconut-Crusted Brie-Stuffed Quinoa Bites

Coconut-Crusted Brie-Stuffed Quinoa Bites | Healthy Appetizer Ideas For ThanksgivingCoconut-Crusted Brie-Stuffed Quinoa Bites | Healthy Appetizer Ideas For Thanksgiving
Coconut-Crusted Brie-Stuffed Quinoa Bites Photo by Half Baked Harvest

Love quinoa? You’ll enjoy it so much more when transformed into these coconut-crusted brie-stuffed quinoa bites. A tiny bite which is superbly stuffed with ooey-gooey brie.

11. Crazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles

Crazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles | Healthy Appetizer Ideas For ThanksgivingCrazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles | Healthy Appetizer Ideas For Thanksgiving
Crazy Greek Feta, Sun-Dried Tomato and Pistachio Truffles Photo by Half Baked Harvest

Looking for a unique Mediterranean flavor? These crazy Greek feta, sun-dried tomato, and pistachio truffles will be just the thing you’re looking for. It’s cheesy, salty, and delicious! What more could you ask for?

12. Butternut Squash Pizza

Butternut Squash Pizza | Healthy Appetizer Ideas For ThanksgivingButternut Squash Pizza | Healthy Appetizer Ideas For Thanksgiving
Caramelized Butternut Squash & Roasted Tomato Flatbread Photo by Imma Eat That

Did you ever consider that pizza could be healthy, and finger food-sized, too? This butternut squash pizza will give you a big punch of flavor that’s impressive, considering its tiny size.

13. Spinach Puffs

Spinach Puffs | Healthy Appetizer Ideas For ThanksgivingSpinach Puffs | Healthy Appetizer Ideas For Thanksgiving
Spinach Puffs Photo by Deliciously Declassified

These spinach puffs are super easy to make. You can even make them ahead and keep them frozen until you’re ready to warm and serve.

14. Spinach Balls

Spinach Balls | Healthy Appetizer Ideas For ThanksgivingSpinach Balls | Healthy Appetizer Ideas For Thanksgiving
Spinach Balls Photo by The Kitchen Is My Playground

This will make you consider eating your greens. With a combination of spinach and stuffing mix, who can dare to resist? I’m sure everyone in your gathering will love these spinach balls.

15. Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf

Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf | Healthy Appetizer Ideas For ThanksgivingRoasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf | Healthy Appetizer Ideas For Thanksgiving
Roasted Acorn Squash Stuffed With Quinoa Mushroom Pilaf Photo by One Green Planet

This roasted acorn squash stuffed with quinoa mushroom pilaf give you both fall flavors and a gorgeous plate for your Thanksgiving feast. Make sure to give your guests a heads up–they may spend way too much time taking photos of this dish for Instagram, it will go cold!

16. Classic Deviled Eggs

Classic Deviled Eggs | Healthy Appetizer Ideas For ThanksgivingClassic Deviled Eggs | Healthy Appetizer Ideas For Thanksgiving
Classic Deviled Egg Recipe Photo by Cherished Bliss

Nothing beats tradition! Make these classic deviled eggs for Thanksgiving and keep it plain and simple without jeopardizing the Thanksgiving flavor.

17. Sweet Potato Cakes

Sweet Potato Cakes | Healthy Appetizer Ideas For ThanksgivingSweet Potato Cakes | Healthy Appetizer Ideas For Thanksgiving
Sweet Potato Cakes With Black Bean Salsa Photo by A Dash of Sanity

Make a batch of these sweet potato cakes and don’t forget to top them off with the awesome black bean salsa! It elevates your ordinary sweet potato, that’s for sure.

Looking for vegetarian Thanksgiving appetizers? Lucky you! This video from Edgy Veg features 3 easy vegan appetizers you can whip up and serve on Thanksgiving:

WOW, so good! Have your family and friends gather around with any of these healthy appetizer ideas for Thanksgiving while dinner is cooking. Serve 2 or more from this list of healthy appetizer ideas for Thanksgiving to kick off your dinner feast. We have a pretty good feeling these healthy Thanksgiving appetizers will be a huge hit!

What do you think of these healthy appetizer ideas for Thanksgiving? Which one will you try? Let me know in the comments section below!

Up Next: 19 Nifty Thanksgiving Decorations You’ll Wish You’d Thought Of First

SubscribeSubscribe

Follow us onInstagram,Twitter,Pinterest, andFacebook!

Editor’s Note: This post was originally published on November 14, 2016, and has been updated for quality and relevancy.

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

UP NEXT:

Follow us on Instagram, Twitter, Pinterest, and Facebook!

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

UP NEXT

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Trending