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17 Creative Canned Food Storage Ideas

Need exciting new canned food storage ideas? This list is exactly what you need to have a well-organized canned food supply that’ll make your food prep easier and more satisfying!

Canned Food Storage For A Well-Organized Homestead

With modern pantry designs becoming more and more small and narrow, it’s become even harder to store anything in them, much less a year’s supply of canned food! But don’t fret, there is always hope! I searched around the Web and I was happy to find great canned food storage solutions to help remedy your pantry space situation.

Create DIY Can Organizers

1. DIY Wall-hanging Canned Food Storage

DIY Wall-hanging Canned Food Storage | Creative Canned Food Storage Ideas
image via survivehive

Transform an empty wall into an amazing storage space. If you have the right spot to put up this DIY wall-hanging canned food storage, this could be perfect for you since it can house a total of 272 cans.

2. DIY Sliding Cabinet For Canned Food

DIY Sliding Cabinet For Canned Food | Creative Canned Food Storage Ideas DIY Sliding Cabinet For Canned Food | Creative Canned Food Storage Ideas
image via classyclutter

As the creator of this DIY sliding cabinet for cans says, it basically changed her life. That’s already a reason enough for you to try it out. It will help you transform a wasted space into the perfect spot to organize canned food supplies.

3. DIY Canned Food Storage

DIY Canned Food Storage | Creative Canned Food Storage Ideas DIY Canned Food Storage | Creative Canned Food Storage Ideas
image via shanty-2-chic

A woman’s touch makes all the difference! Just look at this DIY canned food storage unit –it’s ingeniously wonderful! Can’t wait to make one for my homestead!

4. DIY Canned Food Storage Rack

DIY Canned Food Storage Rack | Creative Canned Food Storage Ideas DIY Canned Food Storage Rack | Creative Canned Food Storage Ideas
image via amy-toby

This DIY canned food storage rack will definitely rock your spare wall! It’s super easy to build, so you don’t have any excuse not to make it, especially if you’re trying to de-clutter your pantry.

5. DIY Canned Food Dispenser

DIY Canned Food Dispenser | Creative Canned Food Storage Ideas DIY Canned Food Dispenser | Creative Canned Food Storage Ideas
image via providentliving

If you are burdened by the many cans you have to handle, well, then it’s time to make a practical and functional DIY canned food dispenser for them in your pantry. All you need is a little DIY, and it looks easy enough that even a novice carpenter or a woman can make it.

6. DIY FIFO Can Rack

DIY FIFO Can Rack | Creative Canned Food Storage Ideas DIY FIFO Can Rack | Creative Canned Food Storage Ideas
image via summersacres

If you want to save valuable shelf space, this DIY FIFO can rack will help you with that. With only 2 square feet of floor space storing up to 120 cans, don’t you think that’s a pretty good deal for such little real estate? If you do, then you’ve found your next DIY weekend project.

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Make Use Of Your Wasted Space

7. Store Buckets Under The Bed

Store Buckets Under The Bed | Creative Canned Food Storage Ideas Store Buckets Under The Bed | Creative Canned Food Storage Ideas
image via prepared-housewives

Not having free space is not an excuse because even beneath the bed is a prime storage spot. If DIY-ing is not your thing, just grab some buckets, fill it with your canned food and put in under your bed.

8. Put Some Shelves Up High In Your Pantries And Closet

Creative Canned Food Storage Ideas | Creative Canned Food Storage Ideas Creative Canned Food Storage Ideas | Creative Canned Food Storage Ideas
image via summersacres

If you are a prepper, you would really find your closet or pantry’s topmost space a great spot to store some of your canned food. If you have not thought about that before, you’d better check your closet or pantry and see if the topmost space is left unused.

9. Utilize Backs Of Doors

Utilize Backs Of Doors | Creative Canned Food Storage Ideas Utilize Backs Of Doors | Creative Canned Food Storage Ideas
image via eatingfoodstorage

I love this idea! Now I know where to put all my dried herbs and spices, I got an extra space at one of my kitchen cabinets here in my homestead. I can’t wait to get started utilizing the back door space!

10. Use Space Under Staircase

Use Space Under Staircase | Creative Canned Food Storage Ideas Use Space Under Staircase | Creative Canned Food Storage Ideas
image via thesurvivalpodcast

I’m absolutely amazed by how this clever prepper transforms his under staircase space into a very functional storage area for canned food and other supplies.

11. Maximize Corner Space By Adding Lazy Susans

Maximize Corner Space By Adding Lazy Susans | Creative Canned Food Storage Ideas Maximize Corner Space By Adding Lazy Susans | Creative Canned Food Storage Ideas
image via decorchick

If your pantry is need of a makeover and the call for organizing your canned food is already deafening, this idea to add lazy susans to the corner space of your pantry will work perfectly.

More Tips And Tricks For Creative Canned Food Storage

12. Conceal Canned Food In A Bench Seat

Conceal Canned Food In A Bench Seat | Creative Canned Food Storage Ideas Conceal Canned Food In A Bench Seat | Creative Canned Food Storage Ideas
image via pollera

While every piece of furniture has its own purpose and benches are just great multitaskers–you can use the space as storage for any supplies, so if you have one near your pantry why not use it to conceal your canned food?

13. Use Attic Storage Efficiently

Use Attic Storage Efficiently | Creative Canned Food Storage Ideas Use Attic Storage Efficiently | Creative Canned Food Storage Ideas
image via doitonadimeblog

An attic can house almost anything, it just a matter of how you use its space efficiently. The next time you get inside your attic, plan ahead and make use of some helpful tips on how to use your attic storage efficiently.

14. Repurpose Magazine Rack Into A Canned Food Holder

Repurpose Magazine Rack Into A Canned Food Holder | Creative Canned Food Storage Ideas Repurpose Magazine Rack Into A Canned Food Holder | Creative Canned Food Storage Ideas
image via pbjstories

Canned food sometimes present difficulty in storage, as they take a lot of room and, if stacked incorrectly, can cause a dangerous accident or a mess. However, Pamela at PB&Jstories found that a magazine holder is clearly an ideal organizer for cans turned on their sides. With two straightened and splash painted bobby sticks as holders at the bottom, canned foods are flawlessly contained on your shelf.

15. Label Your Canned Food

Label Your Canned Food | Creative Canned Food Storage Ideas Label Your Canned Food | Creative Canned Food Storage Ideas
image via motorhome

Labeling your canned food is ideal if you keep your canned food in a drawer, as it lets you know which is which at a glance. I would suggest you include the expiration date so that you can easily apply the first-in-first-out method.

16. Add Closet Racks

Add Closet Racks | Creative Canned Food Storage Ideas Add Closet Racks | Creative Canned Food Storage Ideas
image via familyhandyman

Installing closet racks to your cabinets would allow you to display your canned food and easily find what you need at a glance.

17. Organized Canned Food Inside A Basket

Organized Canned Food Inside A Basket | Creative Canned Food Storage Ideas Organized Canned Food Inside A Basket | Creative Canned Food Storage Ideas
image via delightfulorder

Organize canned food by its kind inside a basket. Here, you see canned soups, canned fruit, and other kinds of canned food grouped together. Clever!

Still up for one more canned food storage ideas? Check out his video from Lacquerandlace Vintage at heart:

When it comes to organizing and storing anything your imagination and creativity are the only limits. Though canned food may likely use up a lot of space anywhere you put it, there’s always a way to keep it as organized as possible. I hope you’ve found what you’ve been looking for in this list of canned food storage ideas.

Which canned food storage idea will you try? Let us know in the comments sections below!

Need more food storage ideas? Check out 12 Food Storage Ideas for Small Homes and be the master of your space!

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Featured Image Via MotorHome

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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