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16 Most Loved Thanksgiving Pies of All Time

Home Recipes Desserts 16 Most Loved Thanksgiving Pies of All Time

Looking for the best Thanksgiving pies you can ever make and serve this holiday? If you want some Thanksgiving pie recipe ideas, then check out this list – your family is sure to love all of them!

Thanksgiving is almost here and everyone knows the best part of this most loved holiday is the dessert table. Save room for these scrumptious pies at your Thanksgiving feast. Finish your meal with a bang with these tasty treats. You’ll see, everyone in the family will surely make room for these delectable sweets no matter how full they are after the main course. Now, check out these Thanksgiving recipes to recreate the most wonderful pies of the season…

16 Most Loved Thanksgiving Pies of All Time

Who doesn’t crave pie this time of year? To celebrate this pie-tastic season, I’m sharing some of the best Thanksgiving pie roundups of all time. From the classic pumpkin pie to apple pies, I’m sure there’s a Thanksgiving dessert here that will satisfy your craving, and make you the superstar of your next Thanksgiving feast. So pull out your pie plates and let’s get baking!

1. Gingerbread Chess Pie

Gingerbread Chess Pie | Most Loved Thanksgiving Pies of All Time

image via La Fuji Mama

This gingerbread chess pie is holiday perfection on a plate. You’ll definitely love this pie if you enjoy real gingerbread. See how you can make it here.

2. Mini Pumpkin Pies

Mini Pumpkin Pies | Most Loved Thanksgiving Pies of All Time

image via Home is Where the Boat Is

Want to make it bite-sized? Here’s a great pumpkin pie recipe that will help you with portion control. Make several of these mini pumpkin pies and make sure everyone ends up trying one.

3. Paleo Pumpkin Pie

Paleo Pumpkin Pie | Most Loved Thanksgiving Pies of All Time

image via Bakerita

Want to stick to your Paleo diet even during the holidays? Then this is the recipe for you. Load your family up with a healthy, highly nutritious dish full of protein and beta-carotene. See it here.

4. Triple Berry Pie

Triple Berry Pie | Most Loved Thanksgiving Pies of All Time

image via DIY Ready

Feel like a dessert diva this Thanksgiving by making this berry-filled pie. It has a perfect balance of sweet and tart – it tastes so divine! See how you can make it here.

5. Cranberry Pie Recipe

Cranberry Pie Recipe | Most Loved Thanksgiving Pies of All Time

image via Homemade Recipes

Why settle for cranberry sauce when you can make your very own cranberry pie from scratch? Refresh your guests’ palates with this satisfyingly delicious tart cranberry pie.

6. Easy Homemade Apple Pie

Easy Homemade Apple Pie | Most Loved Thanksgiving Pies of All Time

image Homemade Recipes

Keep it traditional with this all-time favorite recipe. Apple pie, yummm! Easy to make and a sure crowd-pleaser. Get the recipe here.

7. Pecan Pie

Pecan Pie | Most Loved Thanksgiving Pies of All Time

image via The Pioneer Woman

This pie is described as sweet, custardy, sugary and almost caramelly goodness. It’s hearty. It’s a must-make recipe this Thanksgiving. Get the instructions here.

8. Pear Ginger Crumble Pie

Pear Ginger Crumble Pie | Most Loved Thanksgiving Pies of All Time

image via Flavor the Moments

Try not to crumble once you’ve tasted the juicy pear-ginger filling. This pear ginger crumble pie is definitely a delicious new way to celebrate the holidays.

9. Pumpkin Meringue Pie

Pumpkin Meringue Pie | Most Loved Thanksgiving Pies of All Time

image via Playin’ with My Food

Soft and creamy, this is the pie you’ve been looking for. This is just exactly what you need to cap off a Thanksgiving feast. Get the recipe here.

10. Nantucket Cranberry Pie

Nantucket Cranberry Pie | Most Loved Thanksgiving Pies of All Time

image via The Pioneer Woman

If you’ve been wanting to try a different version of cranberry pie, then this one will be delish! This is such a simple treat to make. Check it out here.

11. The Ultimate Pumpkin Pie Recipe

The Ultimate Pumpkin Pie Recipe | Most Loved Thanksgiving Pies of All Time

image via Pioneer Settler

Everyone will crave this ultimate pumpkin pie because of one ingredient: caramel! This recipe is sure to be a new addition to your Thanksgiving menu!

12. Chocolate Pie

Chocolate Pie | Most Loved Thanksgiving Pies of All Time

image via The Pioneer Woman

How can you go wrong with chocolate? This chocolate pie would be a welcome addition to your Thanksgiving meal!

13. Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie | Most Loved Thanksgiving Pies of All Time

image via The Pioneer Woman

Craving for more than just chocolate? Make it a chocolate peanut butter pie! See it here.

14. Sweet Potato Pie with Maple Whipped Cream

Sweet Potato Pie with Maple Whipped Cream | Most Loved Thanksgiving Pies of All Time

image via From West of the Loop

If you have a major sweet potato haul, I highly recommend making this sweet potato pie with maple whipped cream.

15. Pumpkin Cream Pie

Pumpkin Cream Pie | Most Loved Thanksgiving Pies of All Time

image via The Pioneer Woman

Not in the mood to turn on your oven today? This pumpkin cream pie will be perfect! See how you can make it here.

16. Chicken Pot Pie

Chicken Pot Pie | Most Loved Thanksgiving Pies of All Time

image via Coley Cooks

Okay, so this may not be the Thanksgiving dessert you’re looking for, but this will still be a great addition to your Thanksgiving table. Grab the recipe here.

In the mood for some other quick and easy Thanksgiving pies? Here are 5 more from Southern Living:

What do you think of these Thanksgiving pies? So easy, right? These recipes are scrumptious. I’m sure you’ll agree after making these heavenly pie recipes. And these are sure to please the entire family!

Which one of these Thanksgiving pies will you try? Let me know in the comments below.

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Want more Thanksgiving dessert recipes? Check it here.



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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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