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16 Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

Home Recipes Appetizers 16 Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

Can’t find easy slow cooker recipes for Thanksgiving? If you’re running out of ideas, let me help you out. You’ll love these Thanksgiving recipe ideas I have in store for you!

If there’s one thing I’m always grateful for Thanksgiving Day, it’s my crock-pot. It never fails to help me save oven space without jeopardizing my overall Thanksgiving sanity. Read on and be ready to be more thankful for your crock-pot this Thanksgiving season.

16 Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

Whenever I can, I take my slow cooker out and prepare meals I know my family will enjoy. Now that it’s Thanksgiving, I don’t want my slow cooker to be left out. So if you want some easy crock pot recipes to try for your Thanksgiving dinner, then take one or some from this list. You’ll have more time doing other things!

1. Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Damn Delicious

Tell you what, this slow cooker cheesy bacon ranch potatoes is the easiest you can ever make with your crockpot. Who can say no to this scrumptious meal?

2. Crock Pot Cauliflower and Cheese

Crock Pot Cauliflower and Cheese | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via What’s Cooking Love?

In case you don’t want potatoes with your cheese, then try this cauliflower recipe instead. It’s very easy to make and super delicious. Any cauliflower addict, like me, will go crazy with this dish.

3. Ultra Creamy Crock Pot Mac and Cheese

Ultra Creamy Crock Pot Mac and Cheese | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Spend with Pennies

Since we’re getting cheesy, this ultra creamy crock pot mac and cheese is a perfect addition to your Thanksgiving menu. I’m pretty sure your kids will lick the plate clean.

4. Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Gimme Some Oven

Don’t leave out this Thanksgiving favorite, a nice, fluffy, and creamy slow cooker mashed potatoes. This is sure to become a super hit that everyone will want it anytime of the day. Happy mashing!

5. Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Chelsea’s Messy Apron

Grab some sweet potatoes and pecans and make this delicious casserole using your slow cooker. Enjoy that sweet potato casserole that suits the festive season of fall.

6. Slow Cooker Creamed Corn

Slow Cooker Creamed Corn | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Damn Delicious

Slow cooker creamed corn is not just another Thanksgiving side dish! It’s always a crowd favorite that leaves an impression!

7. Slow Cooker Turkey Breast

Slow Cooker Turkey Breast | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Innocent Delight

In case you don’t want the whole chicken, go lean by just doing some slow cooker turkey breasts. Don’t worry this recipe will not jeopardize the whole chicken yum! It still has that turkey delight flavor that marks a Thanksgiving feast.

8. Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via The Cozy Cook

It’s not really a requirement to just serve turkey for Thanksgiving, try crock pot chicken and stuffing and taste the difference. Your family will thank you for cooking this recipe.

9. Crock Pot Green Beans

Crock Pot Green Beans | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Moms with Crock Pots

If you want your family, especially kids to eat veggies this Thanksgiving, serve them this crock pot green beans! You’ll be amazed on how they will savor this flavorful dish in a bit.

10. Turkey Wings and Turkey Stock

Turkey Wings and Turkey Stock | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Whole Food Real Families

If you love your wings big, then this recipe for turkey wings and turkey stock will surely hit the spot. Once this dish will be served to your family, this will become an instant favorite.

11. Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Recipes that Crock!

Why just have regular rolls when you can make yourself some crock pot cinnamon roll casserole? It’s a great spin on your traditional cinnamon breakfast roll.

12. Crock Pot Orange Glazed Meatballs

Crock Pot Orange Glazed Meatballs | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Family Fresh Meals

Your Thanksgiving will be a party once you start making these crock pot orange glazed meatballs. With its undeniable tangy flavor, I will warn you to be ready, because I’m pretty sure your guest will be asking for more.

13. Slow Cooker Turkey and Gravy

Slow Cooker Turkey and Gravy | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Chef in Training

No need for carving. Grab your slow cooker and make this delicious slow cooker turkey and gravy a surefire winning Thanksgiving dish.

14. Slow Cooker Pumpkin Cobbler

Slow Cooker Pumpkin Cobbler | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via The Gunny Sack

This slow cooker pumpkin cobbler is on my priority list of delicious dessert to serve for my Thanksgiving dinner. It’s pumpkin pie without the crust and yet easy to make and undeniably delicious, super cool huh!

15. Crock Pot Pumpkin Pie

Crock Pot Pumpkin Pie | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Family Fresh Meals

If you’re not craving for some cobbler, a crock pot pumpkin pie may do the trick. A fabulous fall classic that made super simple in a crockpot recipe. What more could you ask for?

16. Slow Cooker Hot Fudge Sundae Cake

Slow Cooker Hot Fudge Sundae Cake | Easy Slow Cooker Recipes for Thanksgiving | Thanksgiving Recipe Ideas

image via Betty Crocker

If you are still looking for a dish to complete your Thanksgiving dinner, this is it, slow cooker hot fudge sundae cake. Easy, delicious, inexpensive, and time-saving since the rich hot fudge sauce forms while the cake bakes.

Want to see how to make stuffing? See how from Allrecipes:

There you have it! 16 easy slow cooker recipes for Thanksgiving to save you space in your oven. If you haven’t tried cooking in your slow cooker, use these crockpot recipes to start a new tradition on your family and have a crowd-pleasing meal with or without that special holiday.

What do you think of these slow cooker recipes for Thanksgiving? Which one will you try? Let me know and share your experience with me in the comment section below.

Want to have a mouthwatering crock pot recipes to prepare this fall? Click here.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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