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15 Ways To Keep Your Farm Fresh Veggies Through Changing Seasons

Home Self Sufficiency Emergency Prep How To 15 Ways To Keep Your Farm Fresh Veggies Through Changing Seasons

Looking for ways to keep farm fresh veggies through the changing seasons? Take some time to read this post and find some helpful tips and tricks for vegetable storage.

If veggies are stored in a proper way, you will be surprised with their preservation ability. Just like carrots that can last in storage for 3-5 months. To keep veggies fresher for a longer period, follow these simple and natural tips.

15 Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

There is really nothing worse than getting your large assortment or delicious and farm fresh veggies from the local farmer’s market only to watch your produce wilt and die from lack of use. What a horrible waste! Luckily, there are ways to prolong the freshness of your veggies. It is our goal to provide you some simple ways to keep your farm fresh veggies alive longer!

Here are 15 simple ways to make fresh farm veggies last longer.

General Tips

1. Perishability

Perishability Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

Check your veggies and identify which ones are the most perishable and use those first and save the harder stuff for later use. This seems like an obvious and logical choice, but often we use our veggies without planning ahead for future meals. Try to plan meals several days to a week in advance so you can gauge the veggies you will need for each recipe and from there you will be able to plan to use the easily perishable veggies earlier in the week.

2. Aspire

Aspire | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via pioneer settler

Aspire some ways to consume your veggies when you get them. Search the internet for some great recipes to avoid veggies sitting for a long while. I tend to find that I often rotate the same recipes every week, and I get it, we all get busy and fall back on the tried and true recipes that we know our families will eat. However, changing it up can be a great way to consume all the same favorite standby veggies while exploring other flavors. How about trying a delicious chutney recipe?

3. Smoothie Power

Smoothies Power | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via pioneer settler

I’m sure you’ve heard the rage about kale and spinach lately, and honestly, these two veggies are incredible for producing some of the most delicious smoothies around. I used to always think that a ‘smoothie’ meant only fruits. But in recent years I have become a big fan of mixing in fresh veggies with a blender or juicer. Smoothies are very easy to make and a healthy drink. So try making veggie smoothies or juices!

Want a healthy smoothie? Check this out : 11 New Year Smoothie Recipes For A Healthy Start

Refrigeration

Refrigeration can substantially slow respiration and break-down processes in your farm fresh veggies. When veggies get cold and the molecules slow, this in turn, slows down the decomposition process. Most of your farm fresh veggies would love the cool temperature of your refrigerator. Here’s what you can do to maximize your refrigerator’s shelf life.

4. Refrigerator’s Proper Location

Proper Location | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via remember wren

Place your refrigerator in a location with enough air space to allow it to operate properly. Your instruction booklet will show details for the clearances required. Keep your refrigeration away from very hot places such as next to an oven, or clothes dryer. The reason behind this is that your refrigerator is already working against the average room temperature to keep the contents cool, so you don’t want to make it work even harder to cool against appliances that heat.

5. Keep Your Refrigerator Clean!

Keep Your Refrigerator Clean | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

Defrost regularly! It is a very good idea to thoroughly clean your fridge out several times a year. I know it seems odd, and this is activity may not be fun and enjoyable, but it sure is beneficial! This is must if you really want your food to last longer. A clean fridge equals fresh veggies, it’s worth it!

6. Check Your Refrigerator If Its Working Properly

Check Your Refrigerator If Its Working Properly | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

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Use a refrigerator thermometer and your thermometer should display a temperature below 5 degrees celsius in the main section of the refrigerator. Something to watch out for is a refrigerator that does not cool evenly throughout. This can lead to produce on one side that is entirely too cold and spoiled produce on the other. These types of refrigerators will not be effective in maximizing your veggie lifespan.

7. Avoid Crowding

Avoid Crowding | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

Make sure that there is a good air circulation around each item inside your refrigerator. The proper way of storage doesn’t just keep your food in great condition and safe from food poisoning bacteria. It also spares you shopping time and helps you to save money because it lessens waste. So don’t carelessly throw your veggies in the fridge, place them with enough space to allow for even cooling.

8. Dispose Immediately

Dispose Immediately | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via choice

As soon as you as notice any spoiled veggies, dispose of them immediately. This is a must, because rotting veggies have a negative effect on veggies that would normally last longer. So remove the rotting veggies before it begins to spoil the rest of your produce!

Pack It UP!

It is great for your veggies to be refrigerated, but you have to protect your farm fresh veggies from the wilting and drying effects of the cold temperature, so pack it up! When packing your farm fresh veggies consider these tips :

9. Plastic Bag Rule

Plastic Bag Rule | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via squawk fox

Never store farm fresh veggies directly in the fridge. Keep veggies like cucumber, beets, broccoli, greens, peppers, all roots, and even corn, loosely packed in a plastic bags. This way, there is a barrier between the fragile skin of your veggies and the frigid air around them. This also helps to hold on to the natural moisture of the veggies.

10. Group Veggies

Mound Gardening Basics For Growing Root Vegetables 15 Ways To Keep Your Farm Fresh Veggies Through Changing Seasons

Separate edible greens from crops like radishes, carrots, beets and kohlrabi, before putting away. The greens are constantly looking for their next water source and the root veggies store water. The greens will drain moisture out of the roots if left attached. So be sure to separate them!

11. Remove Ties

Remove Ties | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

For better circulation, make sure to remove rubber bands, twisty ties, and other fasteners from your veggies. While these are sued in the selling process to easily measure and weight your produce, these bindings don’t do your veggies any favors. These ties will not allow for even or proper circulation of air or temperature. The key to good veggie keeping is consistency.

12. Separate Fruits and Vegetables

Separate Fruits and Vegetables

This is a bog one. I always used to think that the fruit and veggie drawers in a refrigerator were for convenience and organization. However, the fact is that vegetables and fruits produce a gas that can be detrimental to their counterparts. The following fruits and vegetables produce ethylene gas that can cause your remaining veggies to spoil and change in flavor in the vicinity, especially sensitive greens.

  • apples
  • apricots
  • avocados
  • ripening bananas
  • blueberries
  • cantaloupe
  • citrus fruit (not grapefruit)
  • cranberries
  • figs
  • guavas
  • grapes
  • green onions
  • honeydew
  • ripe kiwi fruit
  • mangoes
  • melons
  • mushrooms
  • nectarines
  • okra
  • papayas
  • passion fruit
  • peaches
  • pears
  • peppers
  • persimmons
  • pineapple
  • plantains
  • plums
  • prunes
  • quinces
  • tomatoes
  • watermelon

13. Avoid Washing or Chopping Vegetables Before Storage

Avoid Washing or Chopping Vegetables Before Storage | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

I know it may be more convenient to chop your veggies in advance from time to time, but generally speaking, unless you are going to use them soon, it’s best to wait to chop until you are actually going to use your veggies in a dish. The additional water will make conditions that are excessively damp and not perfect for fresh, crisp, tasty vegetables. If you cannot avoid washing vegetables before storage, ensure to dry vegetables as much as possible and store them in a dry paper towel.

14. Don’t Refrigerate These!

Don’t Refrigerate These - Sweet Tomatoes | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

Most of your farm fresh veggies would love the cool temperature of your refrigerator, but not all. The following crops need to be kept out of the refrigerator to maintain prime freshness.

  • Tomatoes – will lose its flavor and texture when chilled, so just refrigerate if you wish to stop from immediate spoilage.
  • Basil leaves – quickly turn shrunken and brown if stored uncovered in the fridge. The perfect way to store basil is in a container with water.
  • Sweet Potatoes – will get chilling abuse if you put them below 50 degrees. It is better to store them in paper bags or baskets.
  • Winter Squash – will also get chilling abuse if you put it below 50 degrees. Around 55 degrees would be fine however you kitchen countertop will do so long as you use it in a few weeks.

15. A few things you can Freeze straight up…

A few things you can Freeze straight up | Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons

image via these light footsteps

  • Peppers – cut it into large pieces and freeze directly.
  • Freezing herbs in water in ice-cube trays, chopped leaves, makes cubes that are great for adding to soups. You can also freeze them loose in a bag and take ‘em out to chop up later.
  • Tomatoes can be frozen as is, whole. Their skin will peel off when thawed. Core or chop if desired.
  • Berries are perfect for freezing because they make deliciously thick smoothies! Shear them first to take off inedible pieces like stems and pits. Freeze on trays or freeze in serving-size bags.

And there you have it! I hope these tips are beneficial for you as you continue to buy and store farm fresh veggies!

Still up for another way to keep your farm fresh veggie longer? Check out this video from Rajan Singh Jolly.

Thanks for checking our Ways To Keep Your Farm Fresh Veggies Through The Changing Seasons post! Did you find it helpful and interesting? Let us know in the comments below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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