We tend to think that stockpiling food and supplies for an emergency is a modern invention. But it’s not. It actually started thousands of years ago, with people stockpiling food for a snowy day. Those ancestors of ours knew something that most of us today have forgotten: the fact that winter comes every year and you can’t grow crops or hunt game very effectively when the freeze hits.
In fact, the earliest recorded instance of stockpiling is in Chapter 41 of Genesis, in the Bible. Joseph, a son of Abraham, correctly interpreted Pharaoh’s dream and instituted a system of stockpiling grain in preparation for the seven years of famine.
To the pioneers, stockpiling had to be a way of life. When Old Man Winter came to call, the only thing that would keep them alive was the food and fuel they had stored. If they were not ready, chances were that they wouldn’t make it through the winter.
Those who stockpile are returning back to the roots that our pioneering ancestors established, taking matters into their own hands.
So what sorts of things did the pioneers stockpile — and why did they stockpile them?
We can really break down the pioneer’s stockpiling into two categories — things that they bought and things that they raised, hunted, preserved or prepared themselves. The things from the store were precious to many of these people, as they didn’t have much cash money to spend. It was only when they sold a cash crop that they were actually able to pay off their account at the local general store and buy themselves a few new items.
Things the Pioneers Bought and Stockpiled
A trip to the general store was a big deal in those days and something that a pioneer might only do once a month, or less. It might be an all-day affair, which took time away from working the farm. Nevertheless, they had to make it to town once in a while for supplies, or they were stuck with living solely off the land.
1. Wheat flour and other grains
While many farmers raised grain, they usually didn’t eat their own. Their grain would be sold and then they’d turn around and buy flour and other ground grains from the general store. A few people would have their own hand-operated mills for grinding grains, but those were for grinding cornmeal, rather than flour.
Going back in history, we find that grinding grain was a major part of a woman’s housework. In Medieval times, a woman might spend as many as six hours per day grinding grain so that she could make the bread of the day. Being able to buy ground wheat was one of the first true kitchen conveniences.
Bread was an important staple in the diet. It was a great source of carbohydrates, giving them the energy they needed to burn during the day. Of course, the breads they ate back then were very different than today’s, being much harder and heartier than our modern bread.
2. Baking soda
Artist: Jeremy Winborg
You couldn’t bake bread without baking soda, unless you happened to have yeast. Of course, many people made sourdough bread, always saving a bit of the dough to act as a starter for the next batch. But sourdough starter doesn’t work for biscuits, pies or bear sign (what they called donuts). So a stock of baking soda gave them much more variety in their diet.
Salt has always been highly valued. In fact, in the Roman Empire part of a soldier’s pay was given in salt. That became the root of the word “salary.” We need salt in our diets to survive, as well as to preserve meats. While some pioneers would harvest it themselves from salt licks, that only worked for those who had a natural salt lick on their property.
While not an absolute necessity, sugar was an important item to stockpile. Not only is it used as part of the process of canning fruit, but even the toughest of cowboys and miners wanted a sweet treat every now and then.
Like grains, rice was an important staple for many people. But it wasn’t grown in many parts of the country, making it an item pioneers picked up at the general store.
Bacon managed to become the default travel meat of choice in pioneering days. Cowboys would carry a chunk of bacon in their saddlebags, wagon trains carried it, and most families had a few slabs on hand. If you had bacon, you had meat to eat.
7. Coffee and tea
Who doesn’t like a good cup of coffee? Actually, coffee drinking in this country started with the Revolutionary War, in response to the Stamp Tax. Rather than pay the tax for British imported teas, many people switched over to coffee. Whereas before the revolution most people drank tea, after it the nation switched to coffee. By the time of the revolution, tea was mostly drunk only by the wealthy.
8. Dried beans
Just as it is for the average homesteader today, dried beans were a favorite staple for the pioneers. Chili con carne became a popular dish, starting in Texas and then moving north along the cow trails. Eventually, it was eaten all across the west.
Beans also could be eaten alone, or with tortillas. The Southwest culture had a strong Mexican influence, including the eating of refried beans as a staple. Many a meal was beans and biscuits or beans and bread. Even when they had meat, beans were often served on the side.
9. Dried and canned fruit
Some people grew fruit. When they did, they’d can it or dry it. But not all kinds of fruit can be grown in all parts of the country. Besides that, not everyone was a farmer. The general store would stock dried and canned fruit, making it possible for people to buy these foods.
Since it kept well, dried fruit was another popular trail food, both for wagon trains and for drifting cowboys. It helped give variety to an otherwise dull diet, as well as providing them something sweet to eat.
Things the Pioneers Grew, Hunted, Preserved and Prepared
Many pioneers were involved in farming and ranching. Those who were grew as much of what they ate as they could. Since cash money was so rare, being able to hunt, gather or grow your own food was a real advantage. Even townspeople would have a garden patch behind their homes, growing their own vegetables and herbs.
10. Smoked meats
One of the signs that you’d “made it” was to have a smokehouse on your property. While the ability to smoke your own meats was incredibly useful, not everyone could afford the time or expense to build one. Those who could were usually well-established families who already had their homes and barns built. By then, they were producing enough that it was worthwhile to be able to smoke meats when it was time to slaughter a cow or pig.
The pioneers learned how to make jerky from the Native Americans. While smoking was great, not everyone had a smokehouse. Plus, jerky lasts longer than smoked meats and is much more portable. Drifting cowboys and other travelers would often take jerky along just to ensure they had some meat to eat. A few strips of jerky and a couple of campfire biscuits made a pretty good lunch in the saddle.
Many pioneers grew their own corn, even if it was just enough for their family. They might grow wheat or some other grain for sale, but they’d put in a small patch of corn, as well. That corn was usually dried and kept for making cornmeal.
A vegetable garden alongside or behind the house was almost a requirement for pioneer families. Without it, their food would be bland and repetitive. Not only did they grow their own veggies, but their own herbs, as well.
Most vegetables were harvested and kept in a root cellar, not canned. Canning required owning a goodly supply of canning jars, something that most people didn’t have. It wasn’t until later, when towns were well-established and trade was more regular, that canning jars became common in the west.
14. Feed for the animals
Anyone who had animals had to consider their needs. Whether horses, cows or chickens, they were a valuable part of the homestead and needed to eat. Just like the family would stockpile food to get themselves through the winter, they’d stack hay and other feed for their farm animals.
Most hay was cut from wild grass growing near the farm. It would be cut by hand with a scythe and stacked in towering haystacks for the winter months. Some farmers who had larger barns with lofts would stack the hay in the loft. But that required hay bales, which meant having the equipment for baling hay. So that only happened in well-established areas on well-established farms.
The only heat that most homes had was from the fireplace or wood-burning stove. That created the need for a wood pile, which was started in the spring so the wood could dry through the hot summer. In some places, they would stack their wood to act as a defensive breastwork for the home, giving themselves a good firing position for any attacks from Native Americans.
What items would you add to our list of what the pioneers stockpiled? Share what you know in the section below:
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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
The Ultimate Energizer Review – Does It Really Work?
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The ultimate energizer review – is it worth it?
About The Ultimate Energizer guide
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Pros and Cons of The Ultimate Energizer
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Does The Ultimate Energizer really work?
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The ultimate energizer guide. The ultimate energizer is said to work for your home and cut electricity by 82%, guaranteed by tomorrow. The ultimate energizer reviews. It can boost any type of electricity by as much as 5 times.
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The ultimate energizer is a complete guide and blueprint. With it, you get everything you need to know to build your own free energy generator. This generator can be completed for less than $50 if you have some tools already. But i remember reading another review of the ultimate energizer, and the guy said he took days. Maybe he was crafty. Then, you assemble it and get it to work.
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The ultimate energizer has already changed the lives of over 30,000 families who chose to power their homes using this eco-friendly device. This is definitely a good investment that is worth your time and money and if you think it isn’t after trying it out, you can request for a refund.
Is The Ultimate Energizer a Scam?
The ultimate energizer guide really show you how to power your house and save tremendously, or is this just another overhyped scam? this system was created after its owner decided he wanted to have a home power generating system in case of any crises or disasters.
The ultimate energizer pdf. It does not need any conventional electric power. The ultimate energizer scam. In this program, you can also build more generator and sell for profit. This product can also be incorporated into the automobile to power an electric motor.
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Watch this video demonstration of the ultimate energizer guide put into action
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