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15 Top Homesteaders To Follow On Instagram

Home Homesteading News 15 Top Homesteaders To Follow On Instagram

Looking for top homesteaders to follow on Instagram? Does the homesteader way intrigue you? Read on and find out the top homesteaders to follow on Instagram!

15 Top Homesteaders To Follow On Instagram

If you are interested in living off grid and planning to explore a life outside the comfort of the modern world, you must be aware that you are not alone. More and more people are really doing great becoming self-sufficient and finding ways to create things from scratch. To help you out to which fellow homesteader you can follow to get some tips and guides about homesteading, we’ve compiled, but listed in no particular order, the 15 top homesteaders you can follow on Instagram!

1. The Prairie Homestead

The Prairie Homestead is Jill Winger’s homestead blog. Jill’s blog will let you discover the freedom brought by homesteading and teaches you different ways to your roots and write your own homesteading story.

2. Longest Acres Farm

A farm located in the hills of Central Vermont. Kate who’s a mother and a farmer presents beautiful photos of her Icelandic Sheep, Devon Cows, Ossabaw Pigs, her wonderful life and her family’s experience on their farm.

3. The Elliott Homestead

The Elliott Homestead is own by Shaye Elliot and its filled with her homesteading experiences. Here, she allows you to enjoy life on her farm and shares ideas on how to can peaches, the use of cloth diapers instead of disposable ones and tasty dishes you can make by using the crops you’ve grown.

4. The Homesteading Hippy

Heather of The Homesteading Hippy began her homesteading adventure when they’ve bought their first house in 2006 and have attempted to start their first garden by raised bed boxes and planting over 200 seeds and plants in a very limited space, though they didn’t have plenty of produce at that time but since then she learned a lot about how to become a successful homesteader and wishes to encourage her followers and readers to start where they can and learn along the way.

5. Root Simple

An urban homesteading blog by the authors of Making It: Radical Home Ec for a Post-Consumer World and The Urban Homestead: Your Guide to Self-Sufficient Living in the Heat of the City, Erik Knutzen and Kelly Coyne. It covers the topic about going back to basics, gardening, DIY living, urban homesteading, herbal medicines, animals, transportation, saving, and food preservation.

6. Homestead Honey

Terry Page of Homestead Honey shares their off-grid homesteading and shares radical inspiration and practical advice for your homesteading journey. Few of their popular posts include “Building a Tiny House,” “Living Off-Grid,” and “Organic Gardening.”

7. Family Food Garden

Features the lives of the young family in the west Kootenays of British Columbia, Canada. Through their blog, they wish to inspire others how to reduce grocery bills and help increase their self-sufficiency and health through food preparation and gardening.

8. Chickadee Homestead

Chickadee Homestead is Lindsey Field’s little space to inspire others to become self-reliant and to live a natural lifestyle. It is where she shares her love and interest for all simple things, natural, and homesteading. Her website focuses on natural and organic farming practices.

9. Big Picture Farm

Wife and husband Louisa Conrad and Lucas Farell moved to Townshend, VT and started their own goat farm. They produce a farmstead confectionery and sells goat’s milk cheese and caramels.

10. Olive and Owl

Olive and Owl is an urban homesteading blog that is filled with a homemaker and mother’s radical goodness, from cooking with whole foods and gardening, crafting, and parenting.

11. Double N Urban Farm

Double N Urban Farm is an urban homestead blog of a happily married couple that offer tips and advice on how to savor the freshest produce by using organic methods and also educating their readers about the importance of going local.

12. Farmer Meg’s Digest

Farmer Meg’s Digest is managed by an experienced homesteader, Megan Paska. She’s from Baltimore, MD, who have finally moved to a large farm in NJ with her husband. They have an acre of herbs, flowers, and vegetables, operates a CSA that feeds about 45 families and 100 heritage chickens.

13. The Easy Homestead

If you are looking for adventures, recipes and the good and bad and everything in between of real homesteading The Easy Homestead is the site to check. It’s a blog created by Jean and her husband Beau and it talks about their coming-to-be farm which they named “North Fork Farms.”

14. Seven Acres Farm

Seven Acres Farm were developed and managed Jocelyn and Chris who moved on Seven Acres Farm in August 2014. Their goal was putting permaculture theory and a variety of ecological growing techniques in growing their own food. If you’re looking for ways to grow healthy veggies and happy flower, Seven Acres Farm website is for you.

15. The Kneady Homesteader

The Kneady Homesteader is Heather Conn’s journey from being a city girl into homesteader. She is a city girl on a mission to teaching herself all about living self-sufficiently and being more self-sustainable. She hopes to inspire even one person to follow their dream like what she did and to enjoy her journey.

There you have it, the 15 Top Homesteaders To Follow On Instagram! Are you up for getting tips for your homesteading? Let’s watch this video from our favorite Youtuber’s OFF GRID with DOUG and STACY

Which top homesteader will you follow on Instagram? Let us know in the comments below.

Follow us on instagram, twitter, pinterest, and facebook!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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