Self Sufficiency
15 More Awesome Chicken Coop Ideas and Designs

Home Animals 15 More Awesome Chicken Coop Ideas and Designs
In need of more chicken coop ideas and designs? If you still can’t decide what kind of chicken coop you want to build for your poultry, this list should help you out!
…Even if you’re not ready for a chicken coop of your own you should check out these awesome inventive chicken coops, #14 is genius!
15 More Awesome Chicken Coop Ideas and Designs
The first choice of livestock of homesteader is chicken. Not only is it easier to take care of from other farm animals but it doesn’t take as much space as others would. You can even care for a few in your backyard.
If you have some chickens, giving them their own home should be a priority. You can’t just have them walking around with no place to protect them from outside elements. And in the number of years that I’ve been raising my flock, I’ve come across and have tried a couple of chicken coops.
If you still haven’t decided what chicken coop design to do from the last list of chicken coop ideas and design I shared, I hope you’ll find what you’re looking for here. Turn one of these ideas into your next homesteading project.
More Awesome Chicken Coop Ideas and Designs
1. Easy Homemade Chicken Coop
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This may be a bit pricey but I’m sure your chickens will be safe and comfy living in this chicken coop. Get the tutorial here.
2. Cedar Chicken Coop and Run
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You can buy this or use this stunning design as inspiration.
3. Geodesic Dome Chicken House
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Have you seen the geodesic dome? It’s cool right. Now build one for your chicken, you can try to adjust the measurements if you need to build a bigger one. Get the instructions here.
4. Dreamy Chicken House
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Ever dreamed of having a beautiful house with that white picket fence? If you don’t have the budget for your house, then make one for your chicken. Check it out here.
5. The Eggcelsior
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Build your flock a hotel inspired by the old west. I’m sure they’ll all love to check in. Get the steps here.
6. Eco-roof Chicken Coop
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Grow not just chicken in your chicken coop but plants too. See it here.
7. Classy Chicken Coop
image via thefancyfarmgirl.com
Give your flock a taste of the good life by making this classy chicken coop. Don’t forget the chandelier!
8. $50 Chicken Coop
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Want to know how to build a chicken coop on a budget? Get the tutorial here.
9. Red Chicken Coop
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Get your free plan and start building this big red chicken coop. Get it here.
10. Chicken Chapel
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Are you the religious type? No blasphemy intended but I just really find this chicken coop cute. See it here.
11. Swing Set Chicken Coop
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Got an old swing set? Upcycle it into a chicken coop using some chicken wire. Check it out here.
12. Trampoline Chicken House
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Don’t have a swing set? How about an old trampoline? See it here.
13. Chicken Nesting Boxes
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Here’s a cheap and easy upcycling project for your flock. Turn 5-gallon plastic buckets into nesting boxes. It’s so easy, check it out here.
14. Chicken Cabinet
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Change up some glasses into chicken wire and you can have an upcycled chicken coop design. See it here.
15. Personalized Chicken Coop
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Really love your chickens to the point that you gave them names? Try this personalized chicken coop then. Check it out here.
Looking for more ideas? Check out this great book by our friend Justin Edwards. Available on Amazon and Kindle.
Want to take a backyard chicken coop tour? Check this out from homesteadonomics:
So which chicken coop idea are you going to try? Let us know below in the comments!
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Like this post? I’m sure you’ll also LOVE:
Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook
How to Build a Backyard Chicken Coop
21 Awesome Chicken Coop Designs and Ideas
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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
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How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
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Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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