Self Sufficiency
15 Inspiring Homestead Farm Design Ideas

Looking for a homestead farm design to get more out of your land? You’ll be glad you found me today because I’ve gathered 15 homestead farm design ideas to help you out!
15 Homestead Farm Ideas To Inspire You
Whether you’re starting from scratch or want to improve your current homestead’s setting, having the perfect homestead farm design will help you maximize your land’s fullest potential. Check out these layouts and stir up some wonderful ideas to help you in your homestead.
1. The Basic Farm Design

This basic farm design is intended to give you an idea of what your property is capable of, and how you can get it started. So this layout is a visualization of what a traditional homestead farm generally looks like.
However, you may need to have a bigger land area to make this work. But, if you are working with a smaller plot of land, don’t worry, because you can try to duplicate this on a smaller scale.
2. The Complete Layout


The creator of this complete layout considered all the essentials for a homestead farm. The layout reveals to you what exactly is required for becoming self-sufficient and earning a profit at the same time.
In addition, they’ve considered how you could make the most of your home while raising lots of meat and eggs to support your family. I find this design one of the most comprehensive and pleasing to look at.
3. The Bigger Farm Design


If you have a bigger farm, more than a few acres of land, then you might find this bigger farm layout to be perfect. It integrates all of the common farm buildings. Plus, it has a lot of room to grow your own food and raise your own meat. So if you have the luxury of a bigger farm, consider using it to the fullest of its ability.
4. The Homestead Design


This homestead design has it all covered, from functionality and style. It has a solar panel, office area, and plenty of areas to grow food whatever the season is. So if you are looking for a well-organized and a functional layout, this could be the design you’re looking for, as you can also easily alter it to fit the size of your land.
5. The Unique Homestead Design


If you’re daring to be different but don’t want to sacrifice functionality, then this unique homestead design is something you can follow. It has all the necessary things needed for homestead living and a couple of extras, such as the root cellar.
6. The Permaculture Layout


If you are keen on details and well-organized design, your search ends with this permaculture layout. It provides specifics from embellishments to functionality. Take a look at the garden of this design, you have a couple of plants for food and a couple fruit trees to sustain, which I found very manageable.
7. The Designer Micro Layout


If you want your homestead to be not just functional but also beautiful, well, I would say we’re exactly the same. And I don’t see any reason not to have both if we could have it. This designer micro layout consists of both raising livestock and growing your food and also provides specifics to where you can grow your ornamental plants. A must see layout!
8. The All-Inclusive Design


If you want to be completely self-sufficient, you’d better check out this all-inclusive design. It has all the necessary details for the arrangement of your garden and nice amenities for day-to-day living. It also has a layout for your homestead water system. This design is a seamless way to help you become self-sufficient. And even better, this design includes a scaled version for smaller land areas.
9. The Homestead Flock Layout


This homestead flock layout is another design meant to be beautiful and functional. If you have trouble growing your plants, a nice raised kitchen bed is featured in this design and I’m totally loving it.
If you also want to raise chickens, this design surely fits the bill. It suits a small homestead neatly and efficiently. This way your home is not only beautiful but a bit more self-sufficient.
10. The Tiny Backyard Layout


If you are situated in the suburbs and have a piece of land you want to use for self-sufficiency, then, this tiny backyard layout will help you out. It provides information on how to raise chickens and how to grow your own herbs and vegetables in a tiny space.
11. The ¼ Acre Layout


If you don’t know how to make your 1/4 acre land functional, you’d better check out this layout. It provides an idea how to grow your own food, and space to raise goats and chickens.
12. The 1-Acre Layout


Turn your 1-acre land into a fully functional homestead with this 1-acre layout. This Mother Earth News post will make you appreciate how you could start farming in the small land area. You’ve better check out this layout to fully understand how you can divide your land to become self-sufficient.
13. The Urban Homestead Design


This design is for urban homesteader. It has lots of ideas that you can put into consideration when creating the layout for your homestead. For example, you need to consider what plants your planning to grow. However, you also consider a place for enjoyment and relaxation in your homestead.
14. The 2-Acre Layout


I found this 2-acre layout completely detailed when it comes to becoming a self-sustainable homestead in just a 2 acres of land. You can even adapt this if you have more or less space to obtain its full potential.
15. The Food Garden Layout


This may not be a full homestead farm layout, but I just felt the urge to include it in this list. I’m a homesteader and I definitely love gardening. Gardening is one of the key elements in a successful homestead. This food garden layout will help you in the arrangement of your plants to make achieve your homestead full potential. So, in my humble opinion, it worth checking it out too.
Want to see a homestead layout on 11 acres? Check out this video from OFF GRID with DOUG and Stacy:
These are all I’ve got for you now, my fellow homesteaders! Yes, homesteading requires lots of work but all of it is absolutely rewarding. I hope this list provided you that needed inspiration and the exact help you need in getting started with your homestead farm layout.
Did you find this list helpful and interesting? Let us know in the comments below.
Want to learn how you can grow your food in your own backyard? Check out helpful tips on how to grow all the food you need in your backyard and start growing your own food today!
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Featured Image Via Urban Homestead
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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

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The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
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Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
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Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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