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15 Dehydrator Recipes To Make This Weekend

Did you purchase a dehydrator, but still have not gotten the right recipe to make you want to use it? Well, you’re in luck, partner. I’ve put together a list of awesome foods you can make right in the comfort of your own home. Are you a dried food fanatic? Check out how to use a dehydrator for fruit and vegetables! Whether you’re a homesteader, a backpacker, or just a health food enthusiast, these yummy recipes will not disappoint. I’ve scoured the internet to only deliver to you the best homemade food dehydrator recipes I could find. These are among the most delicious looking recipes by far–try them out and let us know what you think!

More Recipes to Make with Your Dehydrator this Weekend!

—This post is courtesy of Homemade Recipe hared with permission—

1. Homemade Banana Chips

Homemade Banana Chips |Dehydrator Recipes To Make This Weekend
Homemade Banana Chips Photo by Revived Kitchen

Banana chips are one of the most common things to make with a dehydrator. No special seasonings are needed for the recipe. The banana slices are tasty and naturally sweetened, so it’s completely fuss-free and a cinch to make.

If you’re looking to go the extra mile, you can opt to sprinkle some salt or cinnamon on your banana slices. It’ll add an extra layer of flavor to your dried fruit and give it some flair.

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2. Natural Cinnamon Apple Fruit Leather

Natural Cinnamon Apple Fruit Leather | Dehydrator Recipes To Make This WeekendNatural Cinnamon Apple Fruit Leather | Dehydrator Recipes To Make This Weekend
Origins Farm: Natural Cinnamon Apple Fruit Leather Photo by 17 Apart

This could potentially be the tastiest and not to mention the healthiest fruit leather made in your kitchen. Who wouldn’t enjoy making this delicious fruit leather from all-natural ingredients? All you’ll need for the recipe are a few peeled and cubed apple slices, a cup of water, some cinnamon, and half a fresh lemon.

These roll-ups would be great as part of a goodie bag or even a nice afternoon treat. Just remember to let the fruit leather rest overnight after drying. It’ll make cutting and the rolling easier in the morning.

3. Crispy Orange Chips

Crispy Orange Chips | Dehydrator Recipes To Make This WeekendCrispy Orange Chips | Dehydrator Recipes To Make This Weekend
Crispy Orange Chips (A.K.A – Dehydrated Orange Slices) Photo by Just Making Noise

Are you a fan of citrus flavors in your healthy snacks? The flavor of these chips makes it so distinct from any other snack. It’s definitely going to give you a whole new perspective on the fruits and vegetables you can place on your dehydrator trays.

4. Cauliflower Popcorn

Cauliflower Popcorn | Dehydrator Recipes To Make This WeekendCauliflower Popcorn | Dehydrator Recipes To Make This Weekend
Crispy Orange Chips (A.K.A – Dehydrated Orange Slices) Photo by Just Making Noise

Love cauliflower and constantly finding ways to include it in your meals? Why not try making cauliflower popcorn during your next Netflix session? It’s crunchy, flavorful, and the seasoning possibilities are endless. Make the most out of your dehydrator machine and make different batches of cauliflower popcorn. Soon, you’ll find the best flavor concoction.

5. Dehydrated Tomatoes

Dehydrated Tomatoes | Dehydrator Recipes To Make This WeekendDehydrated Tomatoes | Dehydrator Recipes To Make This Weekend
Dehydrating Tomatoes 101 Photo by Bev Cooks

Dehydrated tomatoes are one of those recipes that have been around for ages. They are delicious when added to salads and pasta. They also make great on-the-go camping snacks.

6. Homemade Zucchini Salt & Pepper Chips

Homemade Zucchini Salt & Pepper Chips | Dehydrator Recipes To Make This WeekendHomemade Zucchini Salt & Pepper Chips | Dehydrator Recipes To Make This Weekend
Dehydrated Zucchini Chips Recipe Photo by Frugal Living Mom

These dehydrated zucchinis are a healthy paleo-friendly and gluten-free snack. They’re loaded with flavor and have a nice crunch when cooked right. Simply season them with salt, pepper, and a drizzle of apple cider and you got yourself a savory, spicy, and healthy treat to munch on!

Remember to slice the zucchini very thinly before dehydrating. The thinner the slices, the faster they’ll cook. You definitely won’t want to wait 10 hours for this snack to finish.

7. Dehydrated Salmon Jerky

Dehydrated Salmon Jerky | Dehydrator Recipes To Make This WeekendDehydrated Salmon Jerky | Dehydrator Recipes To Make This Weekend
How to: Make the Perfect Homemade Jerky…No Dehydrator Required Photo by Man Made

Salmon is one of the common choices for fish jerky. It’s important to be careful with the seasoning when drying meat. Flavors tend to be enhanced as the jerky dries, so be sure to have a steady hand when adding the seasoning in.

8. Dehydrated Pears

Dehydrated Pears | Dehydrator Recipes To Make This WeekendDehydrated Pears | Dehydrator Recipes To Make This Weekend
Dehydrated Pears Photo by Home Health & Happiness

Get your chew on with these delicious dehydrated pears. These pears may be dried using a dehydrator but they don’t lose their subtle and aromatic sweetness. Dehydrating fruits such as this pear recipe is perfect for teething babies. It gives them a hint of flavor while letting them nibble on something for a long time.

9. Cheesy Kale Chips

Cheesy Kale Chips | Dehydrator Recipes To Make This WeekendCheesy Kale Chips | Dehydrator Recipes To Make This Weekend
Finally, The Best Ever Kale Chips Recipe – Vegan “Cheesy” Kale Chips Photo by Little Green Dot

Kale is rich in antioxidants and is a great source of vitamin C and minerals. It also helps in the prevention of various inflammatory conditions. Add a little flair to your diet of kale salads. Try drying it in your dehydrator and add a little cashew-made cheese to upgrade your afternoon snacks.

10. Dried Mangoes

Dried Mangoes | Dehydrator Recipes To Make This WeekendDried Mangoes | Dehydrator Recipes To Make This Weekend
How to Dehydrate Mangoes Photo by Queen Bee Coupons

Are you a fan of mangoes? Try this recipe and you won’t regret giving it a go. Mangoes are probably one of the most popular dehydrated fruits. Sourcing them isn’t a problem because they’re often sold in bulk at the local supermarket. This recipe is for you if you’ve got a sweet tooth for dried mangoes but hate the extra sugar that it usually comes with. Try your hand at this guiltless dehydrator fruit and enjoy it knowing it contains no added sugar and nasty chemicals!

11. Apricot Coconut Oatmeal Cookies

Apricot Coconut Oatmeal Cookies | Dehydrator Recipes To Make This WeekendApricot Coconut Oatmeal Cookies | Dehydrator Recipes To Make This Weekend
No-Bake Apricot Coconut Oatmeal Cookies Photo by The Blender Girl

Who says you can’t make cookies in your dehydrator? This no-bake apricot coconut oatmeal cookie recipe will have you making homemade cookies in no time. The secret to making these cookies “bake” faster is to make them into bite-sized pieces. Odds are they’ll be ready to eat after 12-15 minutes in the dehydrator.

12. Dehydrated Lemon Pepper Chips

Dehydrated Lemon Pepper Chips | Dehydrator Recipes To Make This WeekendDehydrated Lemon Pepper Chips | Dehydrator Recipes To Make This Weekend
Lemon Pepper Potato Chips–Dehydrator Recipe Photo by Joyful Abode

Want another round of citrus chips to enjoy with the family? These dehydrated lemon pepper chips will definitely be something to talk about during snack time. Just remember to consume all of the chips within 1 to 2 days. Since they’re made from all natural ingredients, they’ll tend to spoil faster as compared to commercial chips.

13. Apple Chips

Apple Chips | Dehydrator Recipes To Make This WeekendApple Chips | Dehydrator Recipes To Make This Weekend
How To Make Dehydrated Apple Chips Photo by Tasty Yummies

Apple chips are the perfect chips for the Fall season! Complete the experience by going apple picking and choosing the best ones to use in your recipe. Then slice the apples thinly, coat them with some cinnamon and sugar, and place them in your dehydrator. It’ll only take 6-8 hours before you get to dig into your healthy Fall snack treat.

14. Dehydrated Rolled Oats

Dehydrated Rolled Oats | Dehydrator Recipes To Make This WeekendDehydrated Rolled Oats | Dehydrator Recipes To Make This Weekend
How to Soak Plain Oats Photo by The Elliott Homestead

Take a break from your usual oat porridge without banishing the healthy ingredient completely. This genius dehydrated rolled oats recipe is easy, tasty, and such a unique way to chow down oats any time at home.

It’s best to soak your oats before drying them in your dehydrator machine. Simply place your oats in a bowl with filtered water and stir to combine. The key isn’t to submerge your oats but rather just to keep them damp enough. Add a tablespoon of yogurt for every cup of oats used and continue to stir. Cover the bowl and allow the oats to soak for 24 hours.

15. Organic Sweet Potato Chips

Organic Sweet Potato Chips | Dehydrator Recipes To Make This WeekendOrganic Sweet Potato Chips | Dehydrator Recipes To Make This Weekend
Amazing Organic Sweet Potato Chips Recipe Photo by Whole Lifestyle Nutrition

Most store-bought sweet potato chips have incredibly high amounts of unhealthy oils and fats. Did you know you can make your own rockin’ sweet potato chips right at home with this easy-to-follow dehydrator recipe?

A mandolin is a great tool for homemade chips. It’ll allow you to slice fruits and vegetables ever so thinly to ensure you get the perfect chip. It’ll also help make sure you get uniform cuts in your chips so they can all finish cooking at the same time.

Want to see the full article?

Link to 15 Dehydrator Snack Hacks

Make these dehydrator recipes – you’ll love the results! When you think about it, there are so many ways you can prepare food. Drying them out is just another wonderful option to add to the list. If you have some time this weekend, I’d highly recommend you try these food dehydrator recipes!

Up Next: 15 Tasty Dehydrator Recipes For Healthy Snacks That Last!


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Editor’s Note: This post was originally published on February 18, 2016, and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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