Connect with us

Self Sufficiency

13 Delicious and Healthy Ground Turkey Recipes

Home Skills Cooking & Food 13 Delicious and Healthy Ground Turkey Recipes

Looking for a healthy and flavorful dinner? Try our best ground turkey recipes for meatballs, casseroles, pasta dishes etc. and give your family a delicious meal with much nutrition and love!

Ground turkey is not only satisfyingly filling, but can be down right savory too. So, shake up your meal rotation with these 13 healthy ground turkey recipes. Pick your favorite and try it out. Just make sure to prepare lots of it because your folks will definitely be asking for more!

Image via lovethatfood

13 Healthy Ground Turkey Recipes

Lean ground turkey contains low fat and far less cholesterol than lean ground beef. Plus, this leaner meat has a light flavor that works well with a wide variety of dishes. I am a ground turkey lover myself and I use ground turkey as a beef substitute most of the time. In fact, some of these recipes are my regular families favorites. So, check out this list of 13 delicious and healthy ground turkey recipes. I promise, they’re all very easy to prepare. Learn these recipes today and don’t fight your cravings. Enjoy!

1. Ground Turkey Skillet with Green Beans

Healthy Ground Turkey Recipes | Ground Turkey Skillet with Green Beans

Image via primaverakitchen

This recipe is gluten free, easy to make and definitely a delicious meal for your family dinner. This Ground Turkey Skillet with Green Beans recipe can be eaten as a meal along with some fluffy rice and more roasted veggies. Get the recipe here.

2. Ground Turkey & Cabbage Stir-Fry

Healthy Ground Turkey Recipes | Ground Turkey & Cabbage Stir-Fry

Image via recipezazz

This is a tasty low-cal, low-fat recipe. It is perfect for a busy weeknight meal as it is quick and simple to put together. Get the recipe here.

3. Avocado Turkey Burgers

Healthy Ground Turkey Recipes | Avocado Turkey Burgers

Image via thelovenerds

This Avocado Turkey Burgers recipe is so fabulous and light that this summer there will be no question what you’ll want to prepare when you fire up the grill! Get the recipe here. Enjoy!

4. Turkey Meatballs

Healthy Ground Turkey Recipes | Turkey Meatballs

Image via fashionablefoods

Flavorful turkey meatballs that are easy to prepare and healthy! This recipe makes a great snack or meal. Get the recipe here.

5. Turkey and Spinach Quinoa Casserole

Healthy Ground Turkey Recipes | Turkey and Spinach Quinoa Casserole

Image via ifoodreal

This recipe is a budget friendly crowd pleaser and is also perfect to store and freeze for another day. Get the recipe here.

Any turkey leftover will work for this recipe!

6. Chili Lime Ground Turkey Taco Salad

Healthy Ground Turkey Recipes | Chili Lime Ground Turkey Taco Salad

Image via jaroflemons

This Chili Lime Ground Turkey Taco Salad is super easy to make and so delicious – plus it is loaded with nutrition and color! Get the recipe here.

7. Healthy Stuffed Pepper Casserole

Healthy Ground Turkey Recipes | Healthy Stuffed Pepper Casserole

Image via rachelcooks

At times when you don’t feel like cooking, this recipe is a perfect go-to meal. It’s easy to prepare, healthy and tastes great! Get the recipe here.

8. Baked Pasta

Healthy Ground Turkey Recipes | Baked Pasta

Image via recipegirl

This Baked Pasta recipe looks fabulous and is such a great go-to dinner idea. Get the recipe here.

9. Stuffed Green Peppers

Healthy Ground Turkey Recipes | Stuffed Green Peppers

Image via pennypinchinmom

This recipe is an easy low carb tasty meal! It’s so scrumptious that the whole family will surely enjoy. Get the recipe here.

10. Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Healthy Ground Turkey Recipes | Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Image via bakerbynature

This recipe is fiercely flavorful and fun to make! This dish is not only delicious, but it’s super simple and healthy. Get the recipe here.

11. Bacon Cheeseburger Cauliflower Casserole

Healthy Ground Turkey Recipes | Bacon Cheeseburger Cauliflower Casserole

Image via sugarfreemom

If you are looking for a recipe to get your kids to eat their veggies, this recipe is perfect for you! Sounds like a winner and looks so tasty too. Get the recipe here.

12. White Lazy Lasagna

Healthy Ground Turkey Recipes | White Lazy Lasagna

Image via joyfilledeats

This is such a quick, easy, and healthy lasagna; the whole family will surely fall in love! Get the recipe here.

13. Turkey Taco Zucchini Boats

Healthy Ground Turkey Recipes | Turkey Taco Zucchini Boats

Image via thefithousewife

This recipe is not only healthy and full of veggies, but it’s low-carb as well with the added perk of being beautifully presented. Get the recipe here.

Want more ground turkey recipes? Check this video from livelife365 and learn how to make a killer ground turkey scramble:

What do you think? Which healthy ground turkey recipe are you going to try today? Let us know below in the comments!

Follow us on instagram, twitter, pinterest, and facebook!


LIKE this? I’m sure you’ll LOVE:

Mouthwatering Vegan Pumpkin Bread Recipe

Mouthwatering Vegan Pumpkin Bread Recipe

Turkey Soup from Leftovers Recipe

Turkey Soup from Leftovers Recipe

Healthy Banana Bread Recipe (Easy To Make From Scratch)
Healthy Banana Bread Recipe (Easy To Make From Scratch



Suggested Videos

wpDiscuzThis Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading