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12 Food Storage Ideas for Small Homes

Home Projects Crafts 12 Food Storage Ideas for Small Homes

In need of some food storage ideas for your small home? If you feel like you don’t have the much-needed space, don’t fret, this list will help! Here’s how you can store all the food you need (and more) in your close quarters.

12 Food Storage Ideas for Small Homes

I can still remember the time when we didn’t have our farm. My husband and I were just starting out, and boy was our home small. I was trying to be self-sufficient and had almost given up with our food storage condition since there just doesn’t ever seem to be enough space. Luckily, we were able to get by, and since then space has never been an issue.

Whether your home is small by choice (tiny houses are all the rage), or if you’ve got your first home and need to make the most of it, you’ll love these good housekeeping tips for storing food in small spaces.

1. Vacuum Sealing Food

Vacuum Seal It | 12 Food Storage Ideas for Small Homes

image via Pioneer Settler

Vacuum sealing your food will help store it without the bulk of bins, jars or boxes; it’s also a great way to make your food last longer. Learn how to vacuum seal here.

Or: Dehydrate Food

Dehydrate It | 12 Food Storage Ideas for Small Homes

image via Pioneer Settler

Need garlic, mushrooms or other veggies for your recipes? Similar to vaccuum sealing, dehydrating your food will save space and help your food last longer! Learn how to dehydrate it here.

Looking for dehydrated food recipes? You’ll love these.

2. Food Canning

Can Your Food To Conserve Space | 12 Food Storage Ideas for Small Homes

Canning has always been one of my favorite method of preserving food, all you’ll need is 13 steps to complete the process.

Canning allows food to last for months, even years. Store your cans in harder to reach places like the back of the cabinet or underneath the house. You won’t have to worry about food spoiling, and you can go get it when you do end up needing it.

3. Store your utensils diagonally by size

Maximize kitchen drawer space by storing sideways. | 12 kitchen storage hacks on PioneerSettler.com

To keep the drawers more organized you can put up dividers and sotre them diagonally by size. This helps you stay organized and find the tools you need, while making the most of every inch and corner in your kitchen.

Click to watch:

How To Maximize Kitchen Drawer SpaceSee full written instructions here: http://bzfd.it/1pUTvQD
Posted by Nifty on Monday, March 28, 2016

4. Hidden Food Cabinet Storage

Hidden Food Storage | 12 Food Storage Ideas for Small Homes

image via Home Talk

This thin little cabinet is a dream come true for small homes! It pulls out of the wall and is only 6 inches wide. A great addition to a home that has extra room next to their fridge, or other wider appliances. Here’s how to build it.

5. Under Bed Storage

Ingenious Food Storage Idea | 12 Food Storage Ideas for Small Homes

image via Prepared Housewives

There is no wrong place to hide food when you have a small house. If you have any space under the bed you better be using it!

6. Personalized Kitchen Storage

Kitchen Food Storage | 12 Food Storage Ideas for Small Homes

image via The Lovely Drawer

Add a little personal touch to your condiment storage. Having items that aren’t just practical but also convenient are what make your house a home.

7. Cabinet Door Food Storage

Metal Cabinet Spice Jars | 12 Food Storage Ideas for Small Homes

image via Becoming More Domestic

Add more spice to your life by tweaking your cabinet door into a little extra storage. All you need is a metal panel, magnets, and metal spice jars. See the full tutorial here.

8. Rotating Canned Food System

Want to stock canned goods? Here’s a great way to have a whole system in place.

9. Food Dispenser

Food Dispenser | 12 Food Storage Ideas for Small Homes

image source

This is not only cool to look at, but incredibly helpful as well!

10. Under the Stairs Storage

Make the most of your under stairs storage | 12 Food Storage Ideas for Small Homes

image via The Kitchn

If you’re lucky enough to have a staircase in your small home, maximizing the space underneath it is always good idea.

11. Mason Jar Organizer

Mason Jar Organizer | 12 Food Storage Ideas for Small Homes

image via Post Road Vintage

Mason jars are perfect for almost anything. Try this organization hack and make use of the space under your cabinets. Check it out here.

12. Food Storage Furniture

Hidden Homemade Food Storage | 12 Food Storage Ideas for Small Homes

image via My Food Storage Cookbook

Is it furniture or your food storage? Hit two birds with one stone with this DIY. You can line up your storage items and put a nice decorative fabric over them so it’s easier on the eyes. It might not be the most aesthetic, but it sure is practical, and sometimes that’s all that matters when it comes down to survival and having enough food to last on the homestead through winter. What do you think?

Want more storage ideas? Get more here from Grig Stamate:

Which food storage idea will you try in your home? Are we missing any? Let us know below in the comments!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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