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12 Cast Iron Skillet Dessert Recipes

Looking for delicious cast iron skillet dessert recipes you can make with the one you got for Christmas? You’ll love this selection of cast iron skillet dessert recipes. Here are our top 12 homemade cast iron skillet dessert recipes to whip up this fall season. These skillet desserts are such perfect treats to reward yourself after a long day’s work in the barn or garden!

Cast Iron Skillet Dessert Recipes Perfect for the Holidays!

1. Caramel Pecan Skillet Brownie

 Caramel Pecan Skillet Brownie | Cast Iron Skillet Dessert Recipes
Caramel Pecan Skillet Brownie Photo by Midwest Living

Sweet and irresistible, you won’t be able to look at this brownie without drooling. Gooey chocolate, melty caramel, crunchy pecans, what more could you ask for? This covetous skillet dessert will surely make you want to go back for seconds!

2. Skillet-Cooked Blackberry Grunt

Skillet-Cooked Blackberry Grunt | Cast Iron Skillet Dessert RecipesSkillet-Cooked Blackberry Grunt | Cast Iron Skillet Dessert Recipes
Berry Tempting: Blackberry Grunt Photo by Popsugar

Also called a slump, this classic American skillet dessert is a dumpling-topped fruit dessert that’s cooked on the stovetop. If you want stovetop desserts on a cast iron skillet, this is a perfect dessert that will surely put your freshly picked berries to good use.

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3. Cranberry Apple Pie

Cranberry Apple Pie | Cast Iron Skillet Dessert RecipesCranberry Apple Pie | Cast Iron Skillet Dessert Recipes
Cranberry Apple Pie Photo by Creative Kitchen

Who wouldn’t want this old-fashioned apple pie with its tastefully traditional pie crust and sweet, tart fruit filling? This recipe is reminiscent of typical American fall season flavor. Make this delicious dessert the star of your Thanksgiving dinner with this easy-to-follow recipe. Follow this cranberry apple pie recipe and bake it in a cast iron skillet pan, instead.

4. Deep Dish Chocolate Chip Cookie With Caramel and Sea Salt

Deep Dish Chocolate Chip Cookie With Caramel and Sea Salt | Cast Iron Skillet Dessert RecipesDeep Dish Chocolate Chip Cookie With Caramel and Sea Salt | Cast Iron Skillet Dessert Recipes
Deep Dish Chocolate Chip Cookie With Caramel And Sea Salt Photo by Pinch Of Yum

Deep dish chocolate chip cookie with caramel and sea salt is not your typical little cookie. This is one MASSIVE cookie with layer upon layer of gooey chocolate chips, sea salt and caramel. If you’re a lover of salty-sweet contrast, this deep dish chocolate chip cookie with caramel and sea salt recipe is definitely for you.

5. Cast Iron Butterscotch-Oatmeal Cookie Skillet with Butterscotch-Bourbon Drizzle

Cast Iron Butterscotch-Oatmeal Cookie Skillet with Butterscotch-Bourbon Drizzle | Cast Iron Skillet Dessert RecipesCast Iron Butterscotch-Oatmeal Cookie Skillet with Butterscotch-Bourbon Drizzle | Cast Iron Skillet Dessert Recipes
Cast Iron Butterscotch-Oatmeal Cookie Skillet With Butterscotch-Bourbon Drizzle Photo by Mississippi Kitchen

Serve this cast iron butterscotch-oatmeal cookie skillet with butterscotch-bourbon drizzle warm on a cold fall night. The bourbon adds some extra spunk to the sweet, buttery flavor, but you can totally leave this sauce out for friends or family members who don’t imbibe (read: children included). Top it with a scoop of vanilla ice cream or a dollop of whipped cream as you like.

6. Pumpkin Pie Skillet Brownie

Pumpkin Pie Skillet Brownie | Cast Iron Skillet Dessert RecipesPumpkin Pie Skillet Brownie | Cast Iron Skillet Dessert Recipes
Pumpkin Pie Skillet Brownie Photo by The Cookie Rookie

It’s not officially the fall season if there’s not a pumpkin dessert baking. Here’s one brownie recipe with a twist of pumpkin in it. Healthy and delicious! Click here for the easy-to-follow pumpkin pie skillet brownie recipe.

7. Chocolate Cherry Pudding Cake

Chocolate Cherry Pudding Cake | Cast Iron Skillet Dessert RecipesChocolate Cherry Pudding Cake | Cast Iron Skillet Dessert Recipes
Chocolate Cherry Pudding Cake (Gluten Free) Photo by Cooking Ala Mel

Try out this gluten-free cast iron skillet dessert recipe for a decadent yet not so sinful dessert the whole family can enjoy. These healthy skillet desserts are the perfect recipes to experiment on gluten-free flour like buckwheat and almond flour if it’s your first time going gluten-free. We personally suggest you try buckwheat flour for its interesting texture.

8. Chocolate Chunk Skillet Cookie

Chocolate Cherry Pudding Cake | Cast Iron Skillet Dessert RecipesChocolate Cherry Pudding Cake | Cast Iron Skillet Dessert Recipes
Chocolate Chunk Skillet Cookie Photo by The Baker Mama

Want to make cookies in a flash? This chocolate chunk skillet cookie recipe lets you mix together the dough and bake the cookie right in the skillet! No bowls, mixers, cookie sheets, parchment paper or other baking tools needed!

9. Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze

Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze | Cast Iron Skillet Dessert RecipesPumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze | Cast Iron Skillet Dessert Recipes
Pumpkin- Pecan Skillet Cake With Salted Butterscotch Glaze Photo by Recipe Girl

This yummy dessert is a nice fall treat–not heavily pumpkin-flavored, and with a subtle crunchy texture of finely chopped pecans. It also comes glazed with salted butterscotch which balances the flavors out. Cooking pumpkin cakes in cast iron is a traditional method which is probably the secret to perfect pumpkin cakes.

10. Pumpkin, Chocolate, and Toffee Skillet Cookie

Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze | Cast Iron Skillet Dessert RecipesPumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze | Cast Iron Skillet Dessert Recipes
Pumpkin, Chocolate, and Toffee Skillet Cookie Photo by Real Simple

Here’s another recipe that lets you whisk everything together right in a cast iron skillet. Fewer dishes to wash and very easy to do, plus, the pumpkin, chocolate, and toffee go perfectly together! What you have is a chewy and soft center with the pumpkin puree and crispy edges from the cast iron pan sides.

11. Peanut Butter and Jelly Monkey Bread

Peanut Butter and Jelly Monkey Bread | Cast Iron Skillet Dessert RecipesPeanut Butter and Jelly Monkey Bread | Cast Iron Skillet Dessert Recipes
Peanut Butter and Jelly Skillet Monkey Bread Photo by Picky Palate

This recipe is perfect for your children’s school treat or new brunch idea. Grab your kids and get them involved as you make this fun twisted peanut butter and jelly monkey bread. Have fun!

12. Plum Skillet Cake

Plum Skillet Cake | Cast Iron Skillet Dessert RecipesPlum Skillet Cake | Cast Iron Skillet Dessert Recipes
Peanut Butter and Jelly Skillet Monkey Bread Photo by What About Second Breakfast?

Plum skillet cake is a no-fuss yet stunning and delicious dessert. This a simple recipe where the cake batter is easily stirred up poured into a skillet and topped with fruits.

How about a cast iron skillet pudding recipe? Make a homemade cast iron pudding with this video guide from Cooking with Shotgun Red:

Both fall desserts and cast iron skillet recipes are all the rage right now. We put together a super list that offers the best of both worlds. What better way to make to make fall sweets than in the cast iron skillet you just learned to season and care for! Cast iron skillet desserts are easy to make and super cheap too which makes it a great choice for satisfying your sweet tooth and your wallet. If you’re a beginner at using a cast iron skillet and missed our tips, you might want to know a few things about using and caring for one. Read important tips about cooking with a cast iron skillet here.

Which of these cast iron skillet dessert recipes will make it to your Christmas or Thanksgiving menu? Tell us all about it in the comments section below. We’d love to hear from you!

Up Next: Cooking With Your Cast Iron Skillet | Everything You Need To Know

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Editor’s Note: This post was originally published on December 30, 2015, and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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