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11 Freeze Drying Mistakes to Avoid for Best Storage Quality

Buzzing around Instagram and online freeze drying groups, I see a lot of photos of people showing off their home freeze dried goodies – and a lot of freeze drying mistakes. We got our home freeze dryer earlier this year, and it’s pretty easy to use, but there are some things you should avoid to get the best results for your food and your freeze dryer. Some of these tips are for flavor, some shorten your drying time, some avoid messes and a few are real safety issues.

Freeze Drying Mistakes #1 – Mixing Raw Meat with Other Foods

Just like in the rest of the kitchen, you want to avoid cross contamination to prevent the spread of e coli and other bacteria. Scientists use freeze drying to preserve bacteria samples. This means your odds of any bacteria on your raw meat surviving the freeze drying process are pretty high. During the freeze drying process, water vapor moves around the freeze drying chamber. (The sublimation process takes the water in the food from frozen to vapor, skipping the liquid state.) Please don’t mix foods like fruits and vegetables that are intended to be eaten raw with raw meat. If you wouldn’t mix the foods on a kitchen cutting board, don’t mix them in the freeze drying chamber.

Freeze Drying Mistakes #2 – Mixing Foods with Dissimilar Flavors

There are a number of sources that say you can mix and match even strong flavored foods in the vacuum chamber, as long as you put the strong flavored food (like onions) on the top shelves. I’m telling you otherwise. Maybe those folks have wonky taste buds, but when we freeze dried green beans and bananas in the same batch of food, we ended up with green bean flavored bananas. The flavor was subtle, but it was definitely there (and green bean bananas do taste as bad as they sound). Since then, we’ve been careful to keep sweet and savory foods separate, with good results.

Freeze Drying Mistakes #3 – Attempting to Freeze Dry High Sugar Foods

Some foods like very high sugar content fruit, jams or jellies do not freeze dry well. No matter how long you leave them in, they will still be a little (or a lot) sticky. This is because sugar binds to free water molecules, preventing them from escaping the food. Normally, this trait is helpful for food preservation. Binding up free water slows down bacteria and mold growth, because those microorganisms need water to thrive. Unfortunately, it results in a less than ideal freeze dried product.

How much sugar is too much sugar? The good news is that most plain fruit still works very well, although sweeter fruits like peaches or pineapple will likely require a longer drying cycle. The only fruit I’ve tried so far that took a very, very long time and still came out tacky was pears. There’s a reason I refer to my dehydrated pears as “pear candy“. I’ll stick to dehydrating those, since the freeze dried pears came out very similar in texture to the dehydrated pears. Just skip the jams, jellies and other fruit spreads.

Freeze Drying Mistakes #4 – Trying to Dry High Fat Foods

One of the first freeze dryer reviews I read was from a fellow who attempted to freeze dry butter. He ended up with a massive mess. There was butter coating every surface on the interior of his freeze dryer, and it took a very long time and lots of work to clean up.

Of course, this got me wondering how much fat is too much fat, so I tried some pre-cooked, frozen breakfast patties. Never again – at least not unless I heat them up and remove as much fat as absolutely possible before freeze drying. Like the first gentleman, I ended up with fat coating much of my freeze dryer. Even after a good scrubbing, it took weeks for the odor to fade completely. (Thankfully, other foods did not pick up the odor.) The flavor of the finished product was a lot like sausage jerky, and they didn’t rehydrate very well (see next mistake). Still, if you were hungry, I’m sure they’d be delicious.

Fat will also go rancid more quickly than other food items, so a meat or dairy product with higher fat levels is probably best used within 5 years. Make sure that if you want to freeze dry meat products that as much fat as possible is removed before drying. Full fat dairy such as whole milk, sour cream and cheese work just fine.

Freeze Drying Mistakes #5 – Freeze Drying Large Pieces of Meat

Perusing the freeze drying forums, I’ve seen quite a few accounts of people attempting to eat freeze dried pork chops – and having them taste like leather. Bigger hunks of meat simply don’t rehydrate well. Even the sausage patties were mighty chewy. For best results, stick to meat that is shredded, ground or diced. If it’s normally served in a sauce, soup, or stew of some sort, even better. Rehydrating with plenty of liquid and a lot of surface area for that liquid to soak into makes for a tastier meal. The exception to this rule may be cooked shrimp, which some folks say rehydrates just fine for shrimp cocktails. (I have not tried this yet because we don’t eat much shrimp.)

Small pieces of meat also make tempting snacks. (Our strips of fajita beef tasted like meat flavored cheese puff snacks AKA “meatos”.) Just make sure you don’t eat too many dried pieces without drinking plenty of liquid so your internal plumbing doesn’t get backed up.

Freeze Drying Mistakes #6 – Not Using a Liner in the Pans

The first time I loaded up my freeze dryer, I didn’t bother with liners for the pans. After all, they’re stainless steel, non-reactive and food grade. Not a good idea. Like a kid with their tongue stuck on a metal flag pole, my freeze dried goodies did not want to come off the pan. If you let them set around until the pans warm up, there’s a risk that they will start absorbing moisture from the air and get soggy, ruining your freeze drying efforts. (Winter hasn’t been bad, but in summer, when the humidity is sky high, this is a real issue.) Invest in some sort of liners and save yourself a lot of headaches.

I purchased sheets of reusable parchment and cut them to size. You can also use regular parchment paper, too. With care, you should be able to use it for a couple of loads. Wax paper and plastic wrap are a little too flimsy, and I wouldn’t recommend aluminum foil because of the long exposure to aluminum for your food.

Freeze Drying Mistakes #7 – Expecting Quick Drying in Hot Weather

Just like your air conditioning, your freeze dryer has to to work harder the hotter it gets. Higher temps add hours to the drying time – sometimes many, many hours. Our unit is in our attached garage, which is insulated but not air conditioned. When the heat and humidity go up (80°+F), I take a break from freeze drying. If you live in an area where it’s almost always hot and/or humid, I’d put the freeze dryer in an air conditioned space.

Freeze Drying Mistakes #8 – Freeze Drying Fruit with Tough Skins Whole

For fruits with tough skins like grapes, cranberries, cherry tomatoes and blueberries, extra minutes of prep time will save hours of freeze drying time. Grapes are typically sliced in half lengthwise (like folks with smaller kids probably already prep them). We prep cherry tomatoes the same way. For blueberries and cranberries, I freeze them on a baking sheet before freeze drying, and then give them a very brief spin in a food processor. The goal is to nick the skins ever so slightly so water can escape, while leaving the fruit intact. I’ve also seen folks poke holes in individual berries, but the pre-freeze method is much faster.

Freeze Drying Mistakes #9 – Filling the Trays with Liquid Before Loading Them in the Unit

It’s a simple thing, but may be easy to miss. Liquids spill. So – if you want to load up a tray of something like soup or milk, it’s best to limit how far that liquid needs to travel in the tray. Get your try in the freeze dryer, and then pour the liquid in – or load it right next to the freeze dryer and transport it inches instead of feet. Each tray will hold about a quart.

Freeze Drying Mistakes #10 – Filling the Freeze Dryer Too Full

The Harvest Right Freeze Dryer works by pulling water out fo the food and having that water freeze on the inside of the vacuum chamber, forming a layer of ice. Too much food = too much ice = machine that can’t finish the drying cycle. I haven’t run into this, but others who have say that they needed to empty the unit, place the food in a freezer, defrost the unit, and start the cycle again. Big hassle. Load the unit right the first time and save yourself some trouble. Freeze dry no more than 10 pounds in at one time for the mid-sized unit – 6 pounds is a better limit for high moisture foods. (Check your specific unit for recommended maximum load size.)

Freeze Drying Mistakes #11 – Mixing Food Sizes and Stacking the Food Unevenly on the Trays

This is another problem that I see regularly – people mixing different shapes and sizes of foods, and stacking them unevenly on the trays. Big chunks will still be cold in the middle (and not completely dry) long after the small bits have finished. A photo taken with a thermal imager will clearly show cold blue spots where the food isn’t completely dry. Food stacked too deeply has a heck of a time dumping that water from ice to vapor. The top layers slow down or prevent sublimation from the lower layers.

Chop your food thin and/or small for the fastest drying time, and spread it evenly on the trays to prevent cold spots.

These Tips Apply for Dehydrating, Too

Most of these tips apply to dehydrating foods as well. Use common sense in the kitchen, and you’ll get good results and safe and tasty food.

Do you have any questions about home freeze drying? Leave a comment and let me know. We’ve had our unit for a while now, and find it to be a useful addition to our home food storage options. I am an affiliate for Harvest Right Home Freeze Dryers, so if you buy through my site I receive a commission at no extra cost to you. As always, all opinions are my own. As far as I know, Harvest Right is the only company making home freeze dryers, but if you find out otherwise, let me know.

You can read more about our freeze dryer in the post, “Home Freeze Drying – The Good, The Bad and The Ugly“.

For more food preservation options, check out:

You can see in this image how well freeze drying preserves the color of fresh foods. Left is before freeze drying, right is after.

Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!

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This Article Was Originally Posted at commonsensehome.com Read The Original Article Here

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Homemade Weapons You Can DIY To Awaken Your Inner Caveman

Learn to make your own homemade weapons so you’ll have a fighting chance in a survival situation where all you have is nature.

[You Get One FREE] Weird Little Knife Drives TSA Crazy!

How to Make Homemade Weapons

Why Should You Learn to Make Homemade Weapons?

Let’s say you got lost in the wild, and you somehow forgot or lost your Cold Steel Leatherneck Tanto 39LSFT (or whichever is the best survival knife for you). What do you do?

While your situation is most likely not quite as bad as Tom Hanks had it in Castaway, let’s face it. The only way you’re gonna get out of this situation in good shape is to let out your inner caveman.

Let me explain. Our very primitive ancestors lived in a time when every day was a survival situation. Any tools or weapons they needed had to be made from scratch.

So, should you be unlucky enough to have only the shirt on your back while you’re lost in the wilderness, you’ll have to follow suit. Let the training of your inner caveman begin.

Today’s lesson: how to make DIY weapons in the wild with only the resources nature provided you.

How to Make a Knife | Homemade Weapons

Having a knife, any kind of knife is probably one of the best things to happen should you suddenly find yourself in a survival situation. You can use it to help you find food, build a shelter, and defend yourself against wild animals.

So it’s highly fortunate nature is waiting like a momma at a craft table with lots of materials you can use to create one.

1. Stone Knives

Bone, shell, bamboo, wood, or even an old aluminum beer can may work to perform the puncturing function of a blade. You know you’ve seen these a million times when you’re out hiking.

They’re easy to crack or break or shape into a fairly sharp point which will do in a pinch. Unfortunately, you’re not going to be able to use a chicken bone or an expertly-shaped aluminum can point to skin, chop, baton, or any of the other necessary functions of a survival knife.

This is where the stone comes into play. I’ll start by saying making a knife out of stone isn’t easy, but it can be done.

You’ll need three things: a core rock, a hammerstone, and a pressure flaker. Remember, you’re going to be smashing these together in true caveman fashion.

So, having stones you can reasonably grip in each hand is going to make your life a lot easier. Although, it’s definitely an option to stand poised over one rock smashing down on it.

You, with a two-hand grip, pounding until you’ve chipped away at it a bit. But I’m getting ahead of myself.

2. The Core Rock

rock formation background | Homemade Weapons You Can DIY To Awaken Your Inner Caveman | homemade weapons | deadliest ancient weapons

The core rock is what you’ll be making into a blade. Find any large stone, preferably made from obsidian, slate, chert, or flint with a relatively flat side.

In case you weren’t a rock collector in any of your previous lives, here’s another way to decide if a rock meets the requirements for good knife-making material. Tap or click a rock together with another rock and listen for a ringing sound (like glass).

The more rock sounds like glass, the better it is as a material for your core rock. If you can, choose a rock which is already a bit sharp to reduce the amount of time you’ll need to shape it.

3. The Hammerstone

The hammerstone is a medium-sized, spherical rock, preferably made of granite. It will be used to smash, chisel, chip and shape the core rock.

You’ll be using it to chip off pieces of the core stone and to narrow the edges to a blade shape.

4. The Pressure Flaker

The pressure flaker, or flaking tool, is a rock with a sharp point to help you refine the blade’s edges. You’ll use your flaking tool after you’ve thinned the edges of the stone with the hammer stone to make the “blade” sharper.

When you start making your knife, you’ll want to be sure to wet the core stone to shorten the time it takes to shape it into a blade. Begin by striking glancing blows near the edge of the core rock with the hammerstone.

Chip away at the core rock until you get the general shape of a blade. Then, use the flaking tool to refine the edges you need to sharpen.

You can also use a stone with a rough surface such as a sandstone to sharpen the edge. Use some rope, cloth, or leather to lash the base and create a handle.

If you are having troubling shaping the rock into a knife, you can opt to create stone blades instead. Check out the videos below to learn how:

Part One:

Part Two:

How to Make a Spear | Homemade Weapons

south african zulu spear | Homemade Weapons You Can DIY To Awaken Your Inner Caveman | homemade weapons | deadliest ancient weapons

We’ve talked about how to make a spear using your best survival knife in a previous article. The same principle applies here.

Even without your Cold Steel Leatherneck Tanto 39LSFT or whichever survival knife you normally bring with you, you can still make a spear using your newly made stone knife. To make a spear, you’ll need to find a five-foot-long stick tough enough to endure repeated short or long-distance throws.

First, pick the end of the stick which has a more rounded tip and use your stone knife to start shaving to create a spear. Once you’re done, be sure to heat the spear over some hot coals to make your spear sharper.
As an alternative, you can also make a spear by tying your knife onto a stick. Find a stick which is about an inch wide.
Measure about 2 inches from one end of the stick. Mark the point, then split the stick into two until you reach the 2-inch mark, creating a sort of Y shape.
This will create a space where you can stick your stone knife before you lash it on with some twine, cord, or rope. To lock the blade in place, put some moss or lichen in the remaining space.
If you haven’t had time to fashion your knife out of stone yet, you can also use broken pieces of shell or glass or splintered bamboo or bone and secure it to the end of your stick.
If you find a way to split your stick without a knife, you can insert the splintered bone or bamboo into the wedge and tie it off like you would when turning a knife into a spear.

How to Make a Weighted Club | Homemade Weapons

While sharp pointy tools are all well and good, you can never go wrong with a blunt homemade weapon. You can use it for hammering or bludgeoning something such as a weighted club.

The weighted club could be one of the deadliest ancient weapons. To make one, you’ll need the following: a piece of wood around 14-16 inches, a medium-sized rock, and some rope.

Once you have all the materials, you’ll need to wrap some lashing 6-8 inches from the end of the stick.
Split the same end until you reach the lashing in order to create a V-shaped notch. The rock you picked out should be shorter than the length of the split.
Insert the stone then lash it securely (above, below, and across the stone). The lashing on the stick above the stone clamps both sides of the split together providing the first point of security, so it’s especially important to create a good, tight lashing above the stone.
You’ll want to make sure you bind the split ends securely so the stone won’t fall off whenever you use it to hammer or pound on something.

This video from Wannabe Bushcrafter will show you how to make a bamboo knife:

Now, hopefully, you never find yourself in a situation where making homemade weapons is going to be a necessity for survival. But, if you do find yourself in such a quagmire, this little bit of information and inner caveman training may be what saves your life.

Which of these homemade weapons do you want to make? Tell us your progress in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***

Editor’s Note: This post was originally published on April 11, 2014, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here

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5 Home Remedies For Chigger Bites

Know these home remedies for chigger bites, or better yet, avoid the bug's bites in the first place with helpful tips included here!

In this article:

Home Remedies For Chigger Bites

What Is a Chigger, Exactly?

Chiggers are members of the arachnid family. They are extremely tiny, and my guess is you won’t even see them as they jump from the tall grass onto your skin and/or clothing.

Adult chiggers are about 1/60 of an inch and have eight legs. The larvae are red, wingless, six-legged creatures which measure less than 1/150 of an inch.

Because of their red color, you might be able to spot the larvae when they cluster together, especially on white clothing.

What Is the Arachnid Family? It is a large group or class of invertebrate animals where the spiders and scorpions belong.

Where Do Chiggers Live?

Chiggers reside in tall weeds and grass, berry patches, and wooded areas. They could be in your backyard, by the lake, or your favorite hiking trail.

They are most active in summer and fall afternoons – the warmest part of the day.

Identifying Chiggers Bites

Only the larvae bite humans and they tend to choose warm, moist areas of the body.

Chiggers also have claws which help them grab onto your skin. The chigger then attaches its mouth to the skin and injects saliva.

The saliva contains an enzyme which breaks skin cells down to liquid form. Your body responds by hardening skin cells around the saliva, creating a tube (cyclostome) through which the chigger sucks the dissolved skin cells.

Chiggers can stay attached and feeding for several days before falling off.

When the chigger falls off, you are left with reddish bumps. You may notice a bright red dot in the center—this is a remnant of the tube your skin formed in response to the chigger's saliva.

The bumps may look like welts, blisters, pimples, or hives. Bites generally appear in groups and get larger for several days to a week.

While many insects bite exposed skin which is easy to get to, chiggers like to bite in folds of skin as well as places where clothing fits tightly on the skin. Most chigger bites occur around the ankles, waist, armpits, crotch, or behind the knees.

Home Remedies for Chigger Bites

Just remember, no matter what, DO NOT SCRATCH THE BITES! I know, easier said than done. But, breaking the skin on a chigger bite can lead to infection.

Here are 5 home remedies to help with the itching and swelling.

1. Vicks Vapor Rub

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Vicks Vapor Rub can put an end to itchy chigger bites immediately and will even reduce the risk of blisters. It’s the cooling menthol in it which relieves itching by affecting itch receptors in the skin.

Steps:

Take a hot shower (use antibacterial soap.) Pat dry your skin with a soft towel.
Take a small amount of the vapor rub and add some table salt to it.
Mix well and apply to the affected area.
Repeat if the swelling continues (otherwise, there is no need to repeat the process)

2. Cold Compress

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A cold compress can help reduce the itching associated with chigger bites. Its numbing effect helps reduce the sensation of itchiness.

Steps:

Wrap some ice cubes in a thin cloth.
Apply the compress to the bites for 10 minutes. Repeat if needed to relieve itching.

3. Baking Soda

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Baking soda is another effective remedy to reduce rashes as well as itchiness. It acts as a natural acid neutralizer which helps relieve itching and reduces the risk of infection.

Steps:

Add 1 cup of baking soda to a bathtub filled with cool water.
Stir well and soak in this water for 15 minutes and pat your skin with a soft towel. (Do this once daily)

Another remedy using baking soda:

Prepare a thin paste of 2 teaspoons of baking soda and a little water.
Apply the paste on the affected areas and leave it on for about 10 minutes.
Rinse it off with cool water.

Note: Do not use this remedy more than once or twice a day. Never use baking soda on broken skin or open wounds.

4. Oatmeal

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Oatmeal contains anti-irritating, anti-inflammatory and soothing properties providing instant relief from itching–one of the common symptoms of chigger bites. It is recommended to use colloidal oatmeal, meaning oats which are ground into an extremely fine powder.

(You can accomplish this yourself by grinding regular oats in a sealed Ziploc bag, using the backside of a spoon to crush the oatmeal.)

Steps:

Add 1 cup of colloidal oatmeal to a bathtub filled with warm water
Stir thoroughly
Soak in this mixture for at least 15-20 minutes
Repeat 2-3 times a day

5. Olive Oil

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Olive oil can also be used to get relief from the irritation and inflammation. It is rich in vitamin E and antioxidants which reduce itching and facilitate healing.

Steps:

After rinsing the affected area with water, apply olive oil to the chigger bite.
Reapply several times a day.

Another option using olive oil:

Mix a few drops of tea tree oil in 1 tablespoon of olive oil and apply on the affected area.
Repeat a few times a day.

Tips to Avoid Chigger Bites and Chigger Bites Infection

As summer and fall are prime time for chigger bites, it is best to take the following precautions:

When hiking, stay in the center of the trail and avoid brushing up against vegetation.
Wear long sleeves and long pants when going into the woods.
Apply mosquito repellent on your hands, feet, and exposed skin on your arms before going outside.
Shower immediately after being outdoors and use antibacterial soap.
Wash your clothes in hot water.
Resist the urge to scratch because breaking the skin on chigger bites can lead to a possible infection.

This video from Online Pest Control will show you tips to avoid chiggers and ways to get rid of chiggers:

Chigger bites much like other insect bites aren't only discomforting, they can be dangerous too. Many of these insects including chiggers carry diseases in some cases.

The best way to deal with these bugs is to avoid them or control them with our tips here. But, if you're so unlucky, you also now know the best home remedies to chigger bites!

Have you had to deal with chigger bites before? Tell us how, including more useful tips which worked for you in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***

Home Remedies For Chigger Bites | https://survivallife.com/5-home-remedies-for-chigger-bites/

Editor’s Note: This post was originally published on June 28, 2016, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here

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9 Good Reasons To Carry A “Survival Stick”

Arm yourself with a survival stick, get savvy with it, but first, find out why as you read on!

In this article:

Survival Stick: An Underrated Multipurpose Tool?

The Survival Stick in History

A walking stick or a survival cane were popular in the 17th and 18th centuries as a decorative show of power and a defensive replacement for a sword. Yet, the truth is our ancestors have been using them for thousands of years, and for good reason…

…They work! Even the animal kingdom is smart enough to know just how useful these are:

(It may be hard to see, but this gorilla is holding a walking stick to gauge the depth of the water as she sloshes along)

A walking stick is not a new or revolutionary idea. In fact, the use of a walking stick predates history and its use continued on for generations including this present time.

Yet, it is one which is more often than not overlooked. When most people think of a walking stick, it is usually paired with a top hat or seen as a crutch for someone with a walking disability.

Far too few people even realize how important a walking stick can be, especially to someone in the outdoors. We will dig a little deeper into the many uses of a survival stick and maybe safely say, it could be the first multi-purpose survival tool.

Practical and Survival Uses for a Survival Stick

Walking sticks are also known as trekking poles, pilgrim's staffs, hiking poles and hiking staff have quite a few different uses:

1. Survival Hiking Stick

Hold the survival stick in front of you and you can use it to clear your way by parting brushes and branches or leaves and thick tall grasses. You can also use it to clear spiderwebs, especially if you're not too fond of spiders.

Other insects, animals, poisonous plants, and even animal dung can get in the way. Use a survival stick to inspect or poke at those things if you are unsure, and never ever your hands or your feet.

2. Survival Stick for Support

Hiker in Caucasus mountains is crossing mountain river | Good Reasons To Carry A "Survival Stick" | hiking staff
Making your way through an uneven terrain will be more manageable with a walking stick for support. Whether you're going up or down, use the walking stick to either slow you down or hold you up.

You can use your walking stick like breaks to keep you from speeding down or use it to latch on to a rock or crevice when you're climbing up. Besides for yourself, you can also use your multipurpose stick as a support for your tarp emergency shelter.

3. Fetching/Reaching Things

It happens–a supply or gear falling on water, mud, puddle or in an area you dare not walk into. You can fetch or reach for those items with a stick.

It also happens where you need an item over a physical barrier and only a stick can fetch the item for you. You can also reach for fruits, nest, or other food sources up a tree or high structure with a stick.

4. Walking Staff Weapon for Self-Defense

To use a survival stick as a weapon, make sure it's a sturdy stick with a finished look and not just any stick you found along the way. You can use it to defend yourself from an attacker whether it's human or animals.

I would suggest to train yourself in some form of martial arts using a stick like a baton as a weapon to have a better handle at it.

You can also fashion a spear with your stick by tying a survival knife on one end. Don't throw this spear though or you risk damaging or losing your knife and stick.

Hold on to your homemade spear and only use it to thrust at your target.

5. Balance

Hiker is crossing the river in Sweden | Hiker in Caucasus mountain | Good Reasons To Carry A "Survival Stick" | survival hiking stick When you're crossing a log bridge over a stream or you're going through the stream itself or other bodies of water, a walking stick can help you balance so you don't fall over. If you're walking through a muddy or rocky waterbed, a walking stick will help you up.

If you're up for it and if the body of water isn't too wide across, you can also use a long stick like a pole vault to cross over so you don't get yourself wet.

6. Gauging Depth

Relative to crossing bodies of water, a survival stick is handy in identifying dips beneath the waters which could cause you to stumble. You can also use the stick to identify where it's safe to take the next step.

You can also use this simple trick with the stick when you're traveling in deep snow, marshland, and even the dessert.

7. Carrying Gear and Supplies

Use your survival stick to help you carry gear and supplies. Pack your supplies with a shemagh, tie it tight to one end of your stick then place the stick over your shoulders in hobo fashion.

You can also carry more supplies with your survival stick. Even today, a carrying pole is used by indigenous people all over the world to carry heavy supplies you never thought possible.

Hang bags of supplies or jars of water on either side of the pole or stick, putting a stopper like a notch or tie on both ends so they don't fall off. Place the center of the stick over your shoulders and balance your load to your destination.

8. Club

Man carrying blue backpack | Good Reasons To Carry A "Survival Stick" | walking staff weapon
Use your survival stick like a club to knock obstacle down. A pillar of rocks or other objects may be on your way and a sturdy stick can help you safely knock those.

If you are in a building with glass doors or windows or inside a car, you can break the glass with a stick. Make to knock over pieces around your entrance or exit with the stick, too.

9. Fishing Rod

You only need to bring a fishing kit and your survival stick will make a good fishing rod. Tie a line on one end of your walking stick and fish away.

A DIY fishing pole is actually effective and many a fish has been caught this way.

As you guys and gals already know, I am a stickler for carrying things only if they have multiple uses. This guy managed to fit almost an entire survival kit into a walking stick he built from scratch, for under $20.00.

Check out this video from SOS 2054 I found, and find out for yourself, too:

A humble walking stick will indeed surprise you with what it can do for your defense, convenience, safety, and survival. Since you know now the practical and survival uses of this primitive multi-purpose tool, it won't surprise me if it lands a top spot on your list of survival tools for camping, hiking, or SHTF.

What other uses can you think of for carrying a “survival stick”? Let us know in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

**Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.

Editor’s Note: This post was originally published on October 11, 2013, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here