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Take a look at the average prepper’s pantry and you’ll see lots of rice, beans, pasta, canned veggies, dehydrated fruits, and so forth. But take a look at their daily diet and you’ll see lots of beef, steak, chicken, and other meats. See the problem?
Many preppers love to eat meat, but unfortunately, they have a tendency to only store it in the fridge or freezer. What are they going to do for meat if the power grid goes down and the refrigerator no longer works?
The good news is, there are more ways to store meat that most people realize. In this article, we’ll take a look at ten ways to preserve meat without a fridge or freezer, divided into the five most common and the five least common.
Five Most Common Meat Preservation Methods
1. Canning Meat
Canning is simply a process where food is preserved by being sealed in an airtight container, with an expected shelf life of around two to three years at a minimum.
Canning meat is definitely one of the more popular and well-known methods for preserving meat, but it’s also one that will require some practice to get it right, and you’ll want to be very careful so you don’t end up with botulism.
Whereas some foods can be canned with a water bath canner, you can’t safely preserve meat this way. Rather, you’ll need to use a good pressure canner.
It works by heating water and trapping the resulting steam in a pressurized container, which raises the temperature to 240 degrees Fahrenheit or higher, killing any and all bacteria. It might sound intimidating at first, but pressure canners are perfectly safe once you know how to use them.
Here is a guide to canning meat.
2. Curing (aka Salting)
Curing, otherwise known as salting, is one of the oldest known meat preservation methods. In fact, this method was even used by the Ancient Romans.
Curing is also a unique process because it can be used effectively for most types of meat (poultry, pork, fish, beef, etc.) and it works for both cooked and raw meat as well.
To cure meat, first, you’ll want to remove as much fat as possible. Then you can rub salt and any other spices you want over the meat, completely covering it. You’ll then want to refrigerate it for at least a week (or place it outside in cold–but not freezing–weather, out of direct sunlight). Finally, rinse off all the salt and other mixes with water.
Afterward, you’ll need to tightly wrap the meat in cheesecloth. Store the meat in a dry and cool place and it should be safe to eat for two to three months. Below you’ll find a detailed guide to curing meat at home.
Solar dehydrators have the unique advantage of not requiring electricity, though they are also dependent on getting plenty of sunlight.
If you choose not to use a dehydrator, you can use an oven. Or if you prefer a more traditional path, you can simply hang the meat in the sunlight. You’ll just need to make sure your meat has been cut into very thin slices with as much fat removed as possible.
4. Freeze Drying Method
In order to freeze dry meat, you will need to purchase a freeze dryer. Unfortunately, they are very expensive, which means that this may not be the most practical option for many of you. That being said, if you do choose to purchase a freeze dryer, then this method is certainly one of the best options available for preserving meat.
Furthermore, just about any food can be freeze-dried. You can even freeze-dry leftovers if you want to. In fact, some of the most popular survival foods on the market are freeze-dried. You can also arrange them in jars, and since almost anything can be freeze-dried, you can easily create a good all-around meal in a jar.
By purchasing a freeze dryer as well, most of the steps that you would need to take will be done for you. You’ll simply need to slice up your meat into thinner pieces and then place them on the trays of the freeze dryer. The freeze dryer will then drop the temperature inside to as much as fifty degrees below Fahrenheit, creating a vacuum around the meat.
After that, the inside of the freeze dryer is warmed and the water is converted into vapor, removing it from the meat. So the meat is frozen, then dried. Thus the term, freeze-dried.
Last but not least, smoking is easily one of the most traditional meat preservation methods in existence, and it’s been around for centuries.
Historically, meat smoking has been used in areas with high humidity where dehydrating or air drying meat was simply impossible. Though of course, those were in the days before dehydrators were invented.
Meat smoking also has the distinct advantage of making your meat very flavorful. Most people who smoke meat don’t do it for preservation, but rather for the taste.
In order to smoke meat, you’ll need to have a backyard. Basically, you soak wood chips in water for a full day, and then place those chips into the smoke box. You set the temperature of the smoker to how you want it, then you spread the meat over the racks within the smoke.
You’ll then need to cook the meat until you get it to the right temperature (different meat types have different temperature requirements) and continue to add smoke. You’ll need to continue to add more wood chips to the smoker as well. It’s the smoke that produces the flavor.
Five Least Common Meat Preservation Methods
Biltong is a process where pieces of meat are marinated in vinegar for several hours before being flavored in rock salt, whole coriander, black peppercorns, and sometimes brown sugar, baking soda, barbeque spice, or cloves.
The meat is then allowed to sit for a few hours before being hung out to dry. This method is similar to the process of creating jerky, and the meat will be able to last for a long time outside of the fridge or freezer. Watch the video below to learn how to make it.
Brining is a more traditional form of meat preservation. If done properly, it can make your meat last for several years.
Brine is simply a mixture of water, salt, and brown sugar (the sugar is optional). You soak your meat in the mixture for several weeks, and you can eat it at any time. When it’s done, after a month or so, you can store it at room temperature. Although to be on the safe side, you should keep it as cool as possible.
It works because salt gets into the meat and stops bacteria from spreading. Meanwhile, the water keeps it nice and moist. Here is some more information about brined meat.
Another old-school method for preserving meat is to preserve it in lard. This can actually be a very practical preservation method if you have a lot of fat on hand. Basically, you just place your meat in a crockpot and cover it with melted lard.
This works for preservation because the lard stops air from reaching the meat, thus stopping bacteria from growing as well. This method is very cheap and easy, and it’s also effective.
Afterward, you’ll always want to store the meat in a cool and dry location. Under no circumstances will you want to store meat covered in lard in a hot environment.
Here’s some more information on preserving food in lard.
Rillette isn’t so much a meat preservation method as much as it is a meal on its own. Basically, you take some port and chop it up, salt each piece, and then cook it in fat until it can be shredded. You then wait for the meat to be cooled until you can form it into a paste. Finally, you pack it in glass jars.
Usually, rillette is used as an addition to meals, such as spreading it over bread. You can add herbs to it such as thyme, oregano, or lavender to greatly increase the flavor. When properly done, rillette can last you for at least a month. Watch the video below to learn how to make it.
10. Sugar Syrup Method
Did you know that you can also preserve meat by using sugar? In fact, this may be one of the most accessible methods for the ordinary person. Examples of foods you can preserve using sugar include ham, pork, bacon, and fruit.
What you’ll need to do is chop up your meat into small pieces. Place that meat into a clean mason jar, then fill up the rest of the jar with sugar syrup. Proceed to seal the jar completely shut, and you’re all set. It works because the sugar prevents the growth of bacteria.
Everyone needs protein in their diet, especially in a survival scenario, so unless you plan on stockpiling tons of nuts and beans, you need to store some meat. And if you’re currently relying on a fridge or freezer to store your meat, you need to look into some of these other meat preservation methods while you still can. on
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This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
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This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
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