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Self Sufficiency

10 Things Our Grandparents Wish We All Knew

The world we live in is certainly different from the one our grandparents were born into. Our resources, challenges, technology and opportunities have changed dramatically. But one thing has remained the same — we are still people. In our hearts, we remain the same kind of creatures our ancestors were.

Following are 10 things our grandparents – if they were around – probably wish we knew.

1. How to cook one’s own food from scratch. In the days of yesteryear, people cooked whole foods and ate at home. For most people in their generation, eating out was a treat, and buying a lot of ready-made food at a supermarket was unheard of.

2. How to fully commit. Past generations believed in marrying for life, devoting themselves to families forever, clinging to their ideals, and always keeping their word. They didn’t discard relationships or ideals when they ceased to be convenient. It was common in our predecessors’ day to devote oneself to a vocation, a lifestyle and a religion.

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Our older relatives grew up to understand that commitment is a gift.

10 Things Our Grandparents Wish We All Knew3. How to not quit. Our grandparents did not give up. They did what they had to do, because they had to do it. The old adage about trying and trying again rang true in their day, and it led to accomplishment, satisfaction and pride.

4. How to work hard. A strong work ethic was a cornerstone of our grandparents’ lives. They knew that even though a person might be lacking in education, luck, talent, connections, good looks, intellect or money — it could be made up for with hard work. They put their nose to the grindstone and made astonishing things happen.

Even if we can’t dance, don’t understand calculus, got rejected by Harvard, have a big nose, or weren’t born with a silver spoon in our mouth, our grandparents may wish we knew that none of those things matters as much as hard work.

5. How to write thank-you letters. People who gave gifts to our grandparents never had to wonder whether or not they received it or if it was appreciated. Rules about thank-you letters were strict. Children in some households were not allowed to play with the new toys that came in the mail from relatives until they had written a proper thank-you. Most of our grandparents were brought up to consider it rude and ungrateful to accept a gift without sending a formal expression of gratitude.

There are probably a few grandparents out there today who would love to receive a sincere note of thanks.

6. How to pay attention and truly listen. Once upon a time, orators delivered very long speeches. Ordinary people would pack up the kids and a picnic lunch and listen for hours. Attention spans have gradually diminished over generations. In addition to orations, lectures, concerts and political debates, our elders were able to open their ears and their hearts and hear what was being said in person.

If they were alive, our grandparents would probably like to see us let go of entertainment-seeking behavior and make the effort to pay attention to that which is likely to be of consequence and meaning. Their personal stories might not ever become as popular as kitten videos on social media, but could turn out to be worth our while.

7. How to make do. Our grandparents grew up not demanding to have the best of everything. Instead of replacing their belongings when they became scuffed or unfashionable or showing signs of wear or no longer matching, they tried to use them as long as they could. They purchased the best quality they could afford, and made the best use of it as possible.

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If our grandparents could talk to us about consumerism, they might want us to know that having fancy new stuff is overrated. In the end, it’s just stuff.

10 Things Our Grandparents Wish We All Knew8. How to fix things. Calling a repairman was not always the first option, and throwing it out was always the last resort. Grandpa could string a few wires together and shore up a loose part to keep a portable radio or lawn mower running. Grandma could fix holes in mittens and rig up a splint on the dog’s leg if she had to.

The older generation may like to see people today learning repair skills. There is a lot of ingenuity and creativity in the world that can be put to good use in this way.

9. How to make and supply our own goods. Our grandparents’ generation prided itself on self-sufficiency. Many of them made laundry soap, cut firewood, butchered hogs, knit mittens, built wooden furniture, hand-tied animal halters, sewed clothing, quilted blankets, dug wells, constructed toys, put up fences and created décor.

We are probably not going to do as much for ourselves nowadays as our ancestors did. But they likely would wish we were a little more adept at making our own.

10. How to focus on what matters most. Our grandparents could prioritize.

To paraphrase an illustration used by life coach Stephen Covey, try filling a bucket with large rocks, small rocks, gravel and sand.

Imagine the big chunks are the important things in life — family, health, faith and values. The smaller the pieces of rock and particles, the less important.

If you start by filling the bucket with sand and gravel, there won’t be room for the large rocks. But if you place the big chunks into the bucket first, the smaller pieces can fill in the spaces around them.

Our grandparents would want that for us.

We all stand the chance of improving our lives by incorporating some lessons from the lives of our elders. Their wisdom and time-proven successes are of great value. By trying some of these things that they would wish we knew, we might well improve our lives, enhance the lives of those around us, and make our predecessors proud.

Related:

7 Reasons Your Great-Grandparents Were Happier Than You

What would you add to this list? Share your suggestions in the section below:

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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