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10 Thanksgiving Tips for A Successful Stress Free Day!

Home Skills Cooking & Food 10 Thanksgiving Tips for A Successful Stress Free Day!

Need some Thanksgiving tips to make your day stress-free? If you’re getting lost with all the preparation and cooking, then let these tips help you.

When hosting a Thanksgiving party, last-minute errands have a way of shifting up on you and truly eating your precious time. This is the reason it’s so useful to get as much as you can do ahead of time – beginning with these 10 sanity-saving things you can do right now.

Sanity-Saving Thanksgiving Tips

I won’t deny it, Thanksgiving hasn’t always been smooth sailing for me. Relatives coming over, decorations that need to be made and of course, the food that needs cooking. I remember last year when I barely made it out in one piece. But no more! This year, I’ve planned my Thanksgiving dinner well. And to help me get through this holiday as a sane person, I also compiled some Thanksgiving tips I’m sharing with all of you. You can thank me later!

1. Plan Ahead

Plan Ahead | Thanksgiving Tips for A Successful Stress Free Day!

image via punchbowl

You know when Thanksgiving falls each year so why not give 6 weeks to plan everything: menu, decorations, table settings, etc. Better ready than sorry! Here’s a planning checklist that can help.

2. Do The Little Things In Advance

Do The Little Things In Advance | Thanksgiving Tips for A Successful Stress Free Day!

image via buzzfeed

Start working on the little things 2-3 weeks in advance and I’m sure you can’t go wrong. Like getting your knives professionally sharpened, study the recipes you’ve picked to ensure you have all the equipment needed, make a timeline for your cooking day in advance…Click here to get some help what other things you can do in advance.

3. Avoid Making Turkey Mistakes

Avoid Making Turkey Mistakes | Thanksgiving Tips for A Successful Stress Free Day!

image via buzzfeed

Practice makes perfect! Check out these mistakes you may have been making for years now and what you can do to avoid them. This will ensure you’ll have a tender and delicious turkey for Thanksgiving feast.

4. Thanksgiving Meal Ideas

Thanksgiving Meal Ideas | Thanksgiving Tips for A Successful Stress Free Day!

image credits via diyprojects

It’s hard making a menu. Be glad these ideas of homemade Thanksgiving recipes will help you out. Most of it are from scratch so another plus for your pocket, but rest assured that it does not jeopardize the Thanksgiving flavor.

5. Try Some Life-Saving Thanksgiving Cooking Hacks

Try some Life-Saving Thanksgiving Cooking Hacks | Thanksgiving Tips for A Successful Stress Free Day!

image via buzzfeed

There’s a hack for everything. Even Thanksgiving cooking! These life-saving Thanksgiving cooking hacks will help you work with ease and save you from few pitfalls.

6. Delegate Tasks

Delegate Tasks | Thanksgiving Tips for A Successful Stress Free Day!

image via aplaceforparenting

You are not Wonder Woman. Don’t try to do everything on your own. Remember the other members of your family, I’m pretty sure there are tasks that are fun for kids to do.

7. Know How Much To Serve

Know How Much To Serve | Thanksgiving Tips for A Successful Stress Free Day!

image via browneyedbaker

Leftovers aren’t always good, especially if there’s a lot. Know exactly how much food to serve depending on how much people you’re expecting. And if you also want to know how to choose a turkey, you can use this calculator.

8. Set The Table The Night Before

Don’t get pressure with setting your Thanksgiving table by doing it the night before. Try going traditional with this table setting idea from Southern Living.

9. Dress Ahead Of Time

Dress Ahead Of Time | Thanksgiving Tips for A Successful Stress Free Day!

image via overstuffedlife

Get finished with your preparation early and dress up for the occasion with hours to spare. You wouldn’t want looking worn out when your guests arrive.

10. Share What You’re Thankful For

Share What You’re Thankful For | Thanksgiving Tips for A Successful Stress Free Day!

image via wantist

Despite all the hustle and bustle, which I’m hoping was minimal if you followed these Thanksgiving tips, remember the things and people you are thankful for. Being grateful for what you have will surely make Thanksgiving stress-free!

Need more tips? Check out these starting tips to help you prepare for Thanksgiving from She’s In Her Apron:

No matter how overwhelming Thanksgiving day is, beat it with these easy to follow Thanksgiving tips and breeze through the big without failing to impress your guests.

Want to start a new Thanksgiving tradition for your family? Then see 12 ideas you and your family can try!

What do you think of these Thanksgiving tips? Will you give them a try? Let me know in the comments below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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