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10 Commandments On How To Drive A Tractor Safely

How to drive a tractor? A common question for those who are planning to get started with homesteading. Read on and get helpful tips on how to drive a tractor safely.

Safety Guide On How To Drive A Tractor

Depending on the attachments, you can actually make your tractor do the hard labor in your homestead. these tasks include digging a foundation, mowing acres of lawn, baling hay, setting fence post, pushing snow, etc.–all of which are possible with the help of a compact tractor. However, it is important that you properly know how to drive a tractor. Whether you are a regular tractor driver, a student, or dreaming to get started with homesteading, you need to know the10 commandments of how to drive a tractor before it is too late.

1. Get To Know Your Tractor

Get To Know Your Tractor | Commandments On How To Drive A Tractor Safely
image via fordsontractorpages

Get to know your tractor, its controls and how they work, this is the number 1 rule. Keeping the user’s guide handy will allow you to familiarize every part of your tractor and this will help you in operating it safely and properly. And, always keep your tractor in good condition.

2. Never Neglect Using ROPS

Never Neglect Using ROPS | Commandments On How To Drive A Tractor SafelyNever Neglect Using ROPS | Commandments On How To Drive A Tractor Safely
image via knatolee.blogspot

Never neglect using ROPS (Rollover Protective Structure) in every application and always wear your seatbelt. Most tractor accidents are due to overturning.

3. Know Your Terrain

Know Your Terrain | Commandments On How To Drive A Tractor SafelyKnow Your Terrain | Commandments On How To Drive A Tractor Safely
image via thatsfarming

Know your terrain and always drive safely. Use extra precautions on slopes, decrease speed on all turns and avoid the highway as much as possible.

4. Don’t Start The Engine In An Enclosed Area

Don’t Start The Engine In An Enclosed Area | Commandments On How To Drive A Tractor SafelyDon’t Start The Engine In An Enclosed Area | Commandments On How To Drive A Tractor Safely
image via houzz

Always remember that you must not start the engine in an enclosed area, such as the garage or shed. Carbon monoxide is odorless and colorless–but hazardous.

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5. Keep Your PTO Protected

Keep Your PTO Protected | Commandments On How To Drive A Tractor SafelyKeep Your PTO Protected | Commandments On How To Drive A Tractor Safely
image via helpfulgardener

Always keep your PTO (power takeoff) properly protected. It turns with the power of 500 men and that I believe is unstoppable and extremely dangerous.

6. Keep Your Hitches Low

Keep Your Hitches Low | Commandments On How To Drive A Tractor SafelyKeep Your Hitches Low | Commandments On How To Drive A Tractor Safely
image via ScottTomlin

Always keep your hitches low and dependable on the drawbar. Otherwise, your tractor may have the tendency to flip over in reverse.

7. Never Bounce Off A Moving Tractor

Never Bounce Off A Moving Tractor | Commandments On How To Drive A Tractor SafelyNever Bounce Off A Moving Tractor | Commandments On How To Drive A Tractor Safely
image via bobmarklindsay

Never bounce off a moving tractor or abandon it with its motor running. A moving tractor can be extremely risky and deadly.

8. Do Not Refuel Your Engine When It’s Hot or Running

Do Not Refuel Your Engine When It’s Hot or Running | Commandments On How To Drive A Tractor SafelyDo Not Refuel Your Engine When It’s Hot or Running | Commandments On How To Drive A Tractor Safely
image via cenex

Do not refuel your engine when it’s hot or running and never put water on the radiator when the engine is still hot, hot water can scald and erupt. Gasoline is not only flammable, but it is also explosive in vapor form. The best time to refuel your tractor is during night time after all the day’s work is done so the engine will have enough time to cool down. This also helps in preventing condensation that normally occurs overnight in an empty or partially full tank.

9. Watch Out For Children

Watch Out For Children | Commandments On How To Drive A Tractor SafelyWatch Out For Children | Commandments On How To Drive A Tractor Safely
image via bramblebugs

Watch out for children, never let them be around the tractor. A tractor’s task is not for children.

10. Never Be On The Rush

Never Be On The Rush | Commandments On How To Drive A Tractor SafelyNever Be On The Rush | Commandments On How To Drive A Tractor Safely
image via npr

Never be in a rush if your task has something to do with your tractor. I believe it has been established that a tractor is a very powerful machine that can cause serious harm t0 you and even to your property so make sure to take all the time you need when doing chores involving your tractor.

Always remember and follow these commandments my fellow homesteaders as this is for your own safety. If you have any questions do not hesitate to consult your dealer.

Want to see how to drive a tractor in action? Check out this video from How Farms Work:

That’s all for now, my fellow homesteaders! Remember safety is an affair of our patience and common sense. I believe all machines, like tractors, are created with our comfort and security in mind. However, tractors, just like any machine, are a collection of moving parts with no heart and brain. So the responsibility for its safety operation rests on the shoulders of its operators and that’s us!

Did you find this helpful and interesting? Let us know what are your thoughts are in the comments below.

Do you want to know what essential tools you should have in your homestead? As a homeowner, you should have every tool necessary to be self-sufficient. Check out the essential tools every homeowner should have for their homestead!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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