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10 Amazing Coconut Oil Uses Every Survivalist Should Know About

In my previous article, 9 Health Benefits of Coconut Oil That You Should Know Now, I talked about the many health benefits of introducing coconut oil into your daily diet. Health benefits of this versatile product include anything from boosting your immune system to fighting inflammation to brain health protection….and much more! Now, I want to focus on coconut oil survival uses as well.

Did you know that there are survival uses for coconut oil? This product is truly beneficial and every survivalist and prepper alike should carry this product in their EDC bag, bug out bag, and in their pantry. One great thing about coconut oil is it does not need refrigeration so it’s the perfect addition to your EDC or bug out bag.

Let’s get started on it’s amazing survival uses!

Coconut Oil Survival Uses

Treat Minor Cuts and Abrasions

Coconut oil has antibacterial properties and is perfect for treating minor cuts and abrasions. Apply a thin layer of coconut oil directly to an open wound to prevent infection. Next, cover the wound with an adhesive bandage and you’re good to go!

Heal Cracked Skin and Chapped Lips

If you are suffering symptoms of dehydration, for example, your skin can become cracked and your lips can become severely chapped. Apply coconut oil to cracked skin or chapped lips to keep them moisturized which, in turn, will relieve any pain or discomfort.

coconut oil hair

Moisturize your hair

Coconut oil makes an amazing hair mask! Just melt some coconut oil in a small bowl (be sure to watch the temperature; if you make it too hot, you can burn your scalp!) and slowly massage it into your scalp and roots. Leave it on for an hour and then wash out! You’ll notice a difference immediately since coconut oil is very conditioning and is great for hair growth and split ends. For an added bonus, add a couple drops of lavender essential oil.

Bug Bite Relief

With nature comes pesky, biting insects! Apply coconut oil directly to insect bites to relieve itching, swelling, and other discomforts. The antibacterial properties of coconut oil will also help heal the insect bites.

Heal Deep Bruising

If you are suffering from deep bruising, apply coconut oil directly to the bruise. Massage into your skin using small circular motions for about 3-4 minutes. This helps heal the damaged tissue associated with deep bruising.

Homemade Salves And Balms

Homemade salves and balms are made with essential oils and a ‘carrier oil’. Coconut oil is an excellent carrier oil. Other great choices for a carrier oil include: jojoba oil, olive oil, rosehip oil, and black seed oil.

Survivalists and homesteaders across the world are making and stockpiling these homemade salves and balms. When SHTF (and before) it’s a great feeling to have an all natural alternative to traditional medicines, which may become obsolete over time during a SHTF situation.

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Check out 10 Amazing Coconut Oil Uses Every Survivalist Should Know About at https://homesteading.com/coconut-oil-survival-uses/

Check out 10 Amazing Coconut Oil Uses Every Survivalist Should Know About at https://homesteading.com/coconut-oil-survival-uses/

Remove Rust From Knife Blades

Coconut oil is great for removing rust on knife blades. Apply a thick layer (but, not too thick) of coconut oil to your knife blade. Let it sit for 1-2 hours then wipe off. Repeat if necessary.

Make Candles

Melt coconut oil into liquid form. Next, secure a wick into a glass container. Pour the melted coconut oil into the glass container, making sure the wick stays in place while pouring. Let dry completely and light the wick. Quick and easy!

Soothe Rashes

A coconut oil based salve will relieve the itchiness and redness of a rash. This salve will also promote quicker healing due to the antibacterial and antifungal properties of coconut oil.

Kill Head Lice

Poor sanitation and hygiene after a disaster is to be expected. The downside to that is head lice, for example, will be very common and will spread easily. Coconut oil to the rescue!

Apply warm coconut oil to the scalp and leave in for about 15 mins to kill head lice. You can add a small amount of tea tree oil (about 5 drops) to the coconut oil for better results.

Cure Pink Eye

The antibacterial and antifungal properties of coconut oil make it an excellent remedy for pink eye. Apply coconut oil to a cotton ball and apply across closed eyes. This helps kill the infection and decreases the swelling which, in turn, allows for a much quicker healing process.

**Disclaimer: All content on this site is for informational purposes only. Please read our full disclaimer here.

Do you have a survival use for coconut oil that you would like to share? Tell us in the comment section below.

Love this article about coconut oil? Then you’ll love these articles on natural remedies!
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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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