Other crops that perform poorly during droughts can still be planted, with some planning. Cool-weather crops, for instance, will not do well in hot, dry conditions. However, if they are planted in early spring or early fall (as they should be), they will avoid the worst of drought season. Cool-weather crops include most leafy greens (such as lettuce, mustard, arugula, collards, kale, spinach, and Swiss chard), turnips, radishes, peas, carrots and cabbage.
Most other vegetables will do at least moderately well during extended periods of high temperatures and limited water. However, for best results, seek out varieties that are known for their drought tolerance.
Tomatoes, for example, develop extensive roots to seek water deep beneath the surface. While they have access to more water than other vegetables, their flowers will suffer during periods of extended heat. Those flowers will not set fruit, and production will be lowered. However, by choosing a variety that’s drought-tolerant, you can mitigate some of these issues. Cherokee Purple, Mortgage Lifter, Arkansas Traveler, Valencia and Neptune are some tomato varieties that handle drought relatively well. Additionally, by planting early-producing varieties, like Early Girl and Roma, you can bypass the effect of deep summer drought on tomato flowers.
In fact, any short-season vegetable, including both bush and pole beans, are ideal for your drought-resistant garden because their fruit will set, and possibly even be harvested, before the worst of the summer heat hits.
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But for vegetables that will flourish in drought conditions, look to those that are native to hot, dry regions. Tepary beans, black-eyed peas, and lima beans all perform well in drought conditions. Tomatillos and jicamas, both native to Mexico, are other star performers during droughts.
Other vegetables that can perform well in a hot, dry garden include:
- Okra, especially Gold Coast, Stewart Zeebest and Beck’s Big Buck varieties.
- Eggplant, especially Listada de Fandia, Black Beauty and Ping Tung Long varieties.
- Peppers, especially Carolina Wonder, Charleston Belle and Aji Dulce varieties.
- Cucumbers, especially Little Leaf H-19, Ashley and Suyou Long varieties.
- Both winter and summer squash, especially Moschata, Tromboncino, Waltham Butternut and Dark Star varieties.
- Melons of all types, including cantaloupe and watermelon.
- Asparagus and rhubarb, which are both perennials that can handle drought once established.
While doing research for this piece, I read a few articles that suggested Jerusalem artichokes (aka sunchokes) would work well in a drought-resistant garden. However, a word of caution: Sunchokes are highly invasive, and although they are good for you, they aren’t considered delicious by everyone, and they do tend to give people gas due to their large amounts of inulin. I don’t know about you, but I’m going to pass on the sunchokes.
What vegetables would you add to our list? Share your tips in the section below:
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