Simple Ways To Keep Food Cold When The Power’s Out

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Another way to prepare for a power outage is by maintaining at least a three-day supply of ready-to-eat-food for your family.

Caution

When the power goes out, it is important to conserve the cold air that you do have in your appliances. Open the refrigerator and freezer doors as little as possible.

When kept closed, a refrigerator will keep food appropriately chilled for approximately four hours. A full freezer will keep foods frozen for about 48 hours, and a half-full freezer will do the same for 24 hours. If your freezer is not full, you can help things stay frozen by grouping them together.

If you know that your power will be out for more than 24 hours, you can purchase dry or block ice to extend the cooling time. A 50-pound package of dry ice will help keep the food in a full 18-cubic-foot freezer frozen for about two days.

When your power comes back on, check each food item separately for spoilage. Dispose of any product that feels warm to the touch or that has an unusual smell or appearance. Do not taste food to determine its safety. Instead, follow the credo, “When in doubt, throw it out.”

Check for ice crystals or a temperature of 40 degrees Fahrenheit or below for your frozen foods. Frozen food that has partly thawed or completely thawed may be safely refrozen if it still reveals ice crystals.

Final Thoughts

All foods are considered safe when kept in an unopened refrigerator that has been without power for up to four hours. After that four-hour window, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service recommends that you depose of cooked leftovers, meats, poultry, fish, eggs, milk, soft cheeses, salads and other perishable foods. Always dispose of any food items that may have come into contact with raw meat or its juices.

Most condiments, however, are still safe after four hours without refrigeration. The good-to-go list includes ketchup, mustard, relish, jams, jellies, olives, soy sauce, barbecue sauce, certain hard cheeses as well as whole, un-cut fruits and vegetables.

The USDA maintains a website with specific rules on food safety after a power outage. Here are a few other helpful resources:

https://www.foodsafety.gov/keep/charts/refridg_food.html

https://www.fsis.usda.gov/wps/wcm/connect/d3506874-2867-4190-a941-d511d3fcae71/Keep_Your_Food_Safe_During_Emergencies.pdf?MOD=AJPERES

https://www.usda.gov/media/blog/2016/09/26/are-you-and-your-food-prepared-power-outage

https://www.fda.gov/food/resourcesforyou/consumers/ucm076881.html

http://www.redcross.org/get-help/how-to-prepare-for-emergencies/types-of-emergencies/food-safety

What are your best tips for keeping food cold when the power’s out? Share your tips in the section below:

This Article Was Originally Posted On offthegridnews.com Read the Original Article here

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