Now you can enjoy pickled peppers year round with this easy four ingredient canning recipe. For this recipe, you can use jalapeno peppers, banana peppers, or whatever other hot peppers you have available. Many of our hot peppers go into our homemade salsa (which has gotten hotter as the boys have gotten older), but I […]
The post Pickled Peppers Recipe for Canning – Just Four Ingredients appeared first on Common Sense Home.
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