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In addition to the array of outdoor tools that need to be maintained, sharpen and oil your scissors and knives. Sharpening butchering tools in these last few weeks of winter will save you time during the busy harvest season.
3. Stocking up on the essentials.
If you produce your own soaps, detergents and other household products, stocking up now will ensure you make it through the busy spring and summer months without setting aside precious time to whip up more. Estimate the amount you will need to have on hand until after harvest, and set aside a day to complete multiple batches. This is also the perfect time to rotate food storage supplies while cleaning and reorganizing, if necessary.
4. Preparing soil amendments.
Not all of the prep work can be done indoors, so take advantage of those warmer days in the last weeks of winter to work outside. Enrich garden soils by adding a top layer of compost to the rows. This will allow the compost to begin breaking down before you till it under in a few weeks. If you are planning on adding new raised beds, begin marking off dimensions, or even start constructing them, weather permitting.
5. Building and fence maintenance.
Inspect your outbuildings and fencing for damage due to wind, ice buildup or other weather-related activity. Wet winters can cause wood rot, as well as mold and mildew issues if the temperature remains above freezing for long. Repairing buildings and fencing now will ensure there are no untimely accidents later due to escaped inhabitants or ruined food supplies.
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